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FISH BITES

6132 Carolina Beach Road , WIlmington, NC (910) 791-1117 www.fishbitesseafood.com Fish Bites is no stranger to Cape Fear eaters. It has gained a huge following, owing mostly to word-of-mouth praise from happy diners. Offering only the very best and largest selection of fresh seafood in the area, Fish Bites creates unique and delicious seafood dishes that are sure to fulfill all your seafood fantasies. Fish Bites is conveniently located between

Wilmington and Carolina Beach in the Masonboro Landing Shopping Center just 1.5 miles south of Monkey Junction. As another convenience, if you are in need of child care while dining, Laugh and Learn Drop-In Child Care is located in the same building. You can contact them at 910-399-8099. A perfect “Date Night” arranged at one location.

All of our seafood is fresh; as a result, some items may become unavailable throughout the week. Feel free to call ahead!

LUNCH

DINNER

Two courses: $7.50/person 11 a.m. - 3 p.m.

Three courses: $25/person 4 p.m. - ‘til, daily.

COURSE ONE — CHOOSE ONE:

COURSE ONE — CHOOSE ONE:

A cup of Fish Bites homemade Lobster Bisque or Fresh Shucked Clam Chowder Garden salad served with fresh, crisp veggies and choice of dressing. Caesar salad, served with romaine, croutons, Parmesan and creamy Caesar dressing.

COURSE TWO — CHOOSE ONE:

Fresh Fish Tacos of the Day Two flour tortillas stuffed with

fresh fish seasoned and cooked just right with shredded lettuce, cheddar-Jack cheese, sour cream, salsa and fries.

Betty’s Reuben Perfectly seasoned and grilled Tilapia with Swiss cheese, Sauerkraut and our own house sauce served on toasted marble rye bread. Served with fries.

“Bite-Me” Fish and Chips A local favorite made with only fresh North-Atlantic cod, beer-battered and fried using our own “Bite-Me Brew” beer, and served with fries, tartar sauce and malt vinegar. Shrimp and Crab Cake BLT A super-delicious shrimp and crab cake with apple-wood smoked bacon, lettuce, tomato and our own special sauce served with fries.

House or Caesar Salad A cup of Fish Bites homemade Lobster Bisque or Fresh Shucked Clam Chowder. Prince Edward Isle Mussels Fresh, sweet and succulent, sautéed in a fresh lemon-garlic and white wine butter sauce. Calamari lightly breaded and flash-fried, served with our own famous “Bite Me” sauce or homemade marinara. Our signature “Oyster Bombs” Fresh shucked oysters broiled in the half-shell with a signature blend of ingredients. Asian Scallop Chips Another “soon to be famous” Fish Bites creation consisting of thinly sliced fresh all-natural Sea Scallops seasoned and flash fried perfectly atop our own asian infused slaw. Island Conch Fritters 100% Bahamian Conch sliced and diced at Fish Bites mixed with our own blend of fresh island spices fried to a golden brown and accentuated with our own “Bite Me” sauce.

COURSE TWO—CHOOSE ONE:

Sweet and Spicy Flounder Roulade Fresh local flounder stuffed and rolled with local shrimp and crabmeat baked to perfection then topped with our sweet potato crisps and drizzled with our Orange – Habanera sauce served with fresh sautéed veggies and wild rice. Asian Flare Tuna Fresh sesame-seared yellow fin tuna and grilled local prawns served atop sweet rice and julienned vegetables finished with a creamy peanut and soy sauce drizzle. “Bite Me” Soft Shells Two Soft Shell Crabs stuffed with pepper jack cheese, spinach and bacon deep fried and served over roasted potatoes and fresh veggies finished with a Cajun beurre blanc. Fish Bites Seafood Pasta Sweet and fresh P.E.I Mussels, local littleneck clams and shrimp and fresh broccoli sautéed in a white wine, fresh garlic and butter sauce tossed with choice of penne or linguine and served with a rosemary garlic breadstick.

COURSE THREE—CHOOSE ONE FROM:

A selection of Home-made desserts made by Donnie himself.

www.encorerestaurantweek.com | ENCORE RESTAURANT WEEK GUIDE | 37

Encore Restaurant Week Guide - Fall 2011  

Encore Restaurant Week, October 19-23, 2011 in downtown WIlmington, NC

Encore Restaurant Week Guide - Fall 2011  

Encore Restaurant Week, October 19-23, 2011 in downtown WIlmington, NC

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