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6623 Market Street Wilmington, NC (910) 799-3847 catchwilmington.com

Chef Keith Rhodes and his wife, Angela, opened Catch with a simple idea: to serve the best local ingredients with a modern twist. They support North Carolina’s organic farmers, local fisheries and sustainable fishing practices to help stimulate the local economy. Their high-quality food continues comforting locals time and again. Chef Rhodes produces palate-pleasing menu items, such as North Carolina sweet-potato salad and red miso-broiled salmon. Decades of experience assure his creations are anything but ordinary, and his menu for Encore Restaurant Week will be another success, for sure.

DINNER 3 courses: 24.95/person COURSE ONE — CHOOSE ONE: Sweet Corn and Seafood Chowder Buffalo style Crispy Fried Clams

COURSE TWO — CHOOSE ONE: Farmers Market Salad

Sesame Ginger Vinaigrette

COURSE THREE — CHOOSE ONE: Hoisin Glazed Duck leg and Thigh

Pork fried rice, Stir fry Broccoli and Crispy Dumpling Blackend Yellowfin Tuna Steak Fried Grit Cake, Zucchini Saute, Spicy Aioli Vietnamese style Catfish Filet Wok Seared Drunken Noodles and Fire Grilled Veggies Lexington BBQ Baby back Ribs Creamy leek Yukon Mash, Texas Tarragon-Orange glazed Carrots

30 ENCORE RESTAURANT WEEK GUIDE | www.encorerestaurantweek.com

Encore Restaurant Week Guide - Fall 2011  

Encore Restaurant Week, October 19-23, 2011 in downtown WIlmington, NC

Encore Restaurant Week Guide - Fall 2011  

Encore Restaurant Week, October 19-23, 2011 in downtown WIlmington, NC

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