1620 South College Road Wilmington, NC (910) 794-4540 www.tandooribites.net Located on College Road, just opposite Hugh MacRae Park, Tandoori Bites offers fine Indian cuisine at affordable prices. Try one of 74 dishes on their lengthy menu, featuring a large range of side dishes and breads. They have specialties, such as lamb korma with nuts, spices and herbs in a mild creamy sauce, as well as seafood, like shrimp biryani with saffron-flavored rice, topped with the shellfish and nuts. They also have many vegetarian dishes, including mutter paneer, with garden peas and homemade paneer, or baingan bharta with baked eggplant, flamed and sautéed with onions, garlic and ginger. Join their cozy eatery, where a far east escape awaits all diners, among a staff of friendly and helpful servers, as well as chefs who bring full-flavored tastes straight from their homeland.
DINNER Three courses: $40/couple Includes a bottle of house red or white wine, and a basket of naan.
COURSE ONE— CHOOSE ONE TO SHARE:
COURSE TWO— CHOOSE TWO:
Vegetarian Samosa Crispy turnovers with seasoned
Over three dozen entrées available—vegetarian, lamb, poultry, goat, fish and even rice specialties, in a multitude of sauces and styles. Choose from vindaloo, biryani, tikka masala, jalfrazi, curry and more!
(excludes samplers and platters) potatoes and green peas filling.
Vegetarian Pakora Spinach, cauliflower, potato and onion fritters. Samosa Chat Two pieces of samosa, comes with chickpeas garnished with chutney.
Aloo Tikki Fried potato patties with chickpeas. Cheese Pakora Homemade cheese, deep fried in spicy chick pea batter.
Onion Bhajia Onions and fresh herbs mixed with chickpea flour and deep fried.
Chat Papri Fried wheat wafers with potatoes, garnished with yoghurt, mint and sweet chutney.
Non Vegetarian Samosa Crispy turnovers,
(excludes samplers and platters)
COURSE THREE— CHOOSE ONE TO SHARE:
Gulab Jamun Deep fried wheat and milk balls soaked in syrup. Kulfi Badaam Pista Traditional Indian ice cream, made from thickened milk.
Kheer Rice Pudding an Indian delicacy made with cashews. Rasmalai Fresh homemade cheese patties soaked in milk syrup with almonds and nuts.
Mango Kulfi Made for thickened milk and mango.
with minced lamb and spices.
Chicken Pakora Chunks of boneless chicken, marinated in spicy sauce then fried.
Shrimp Pakora Jumbo shrimp, deep fried with chickpea batter and seasoning.
Restaurant week offer excludes lunch buffet, which now serves South Indian cuisine ($7.95 daily).
Fish Pakora Marinated fish with lime juice, deep fried in chickpea batter.
28 ENCORE RESTAURANT WEEK GUIDE | www.encorerestaurantweek.com
Encore Restaurant Week, October 19-23, 2011 in downtown WIlmington, NC