100 South Front Street Wilmington, NC (910) 251-1832 www.reelcafe.net Since 1998, the Reel Cafe has been Wilmington’s premier restaurant and nightlife location, because it has something for everyone. Enjoy dining in the restaurant, listening to live music in the courtyard Oyster Bar, or sipping cocktails on the rooftop bar overlooking the Cape Fear River. They can even cater to private events on their spacious second floor. The restaurant houses authentic film memorabilia from our rich artistic region, and many folks come to enjoy the historic quality of its decor. The Reel Cafe offers lunch, dinner and a late-night menu. Lunch has a variety of salads, sandwiches and steamers. The dinner menu has a wonderful variety of burgers, sandwiches, pastas and steaks. The restaurant also features delicious seafood entrees and salads, as well as specials prepared daily by their chef. Whether it’s a delightful meal, live music or the downtown nightlife, The Reel Cafe is the place to be.
LUNCH Restaurant Week Lunch Special, $5 Shepherds Pie Classic fall recipe with fresh ground beef, sauteed garden peas, carrots and onions served over red skinned mashed potatoes and topped with brown gravy.
DINNER Three courses: $45/couple Includes a bottle of wine
COURSE ONE — CHOOSE ONE TO SHARE:
Scallop Rockefeller Six scallops wrapped in bacon topped with homemade hollandaise, fresh spinach, and grated Parmesan cheese. Stuffed Jumbo Shrimp Six shrimp butterflied and stuffed with house crabmeat stuffing and broiled in a fresh garlic and white sauce. Chicken and Portabella Crustinis Grilled marinated chicken thinly sliced and served on four large toasted crustinis with marinated portabellas, spinach, diced vine-ripened tomatoes then topped with a balsamic vinegar reduction.
COURSE TWO — CHOOSE TWO:
Pesto Encrusted Yellowfin Tuna 8oz. tuna steak marinated in our homemade pesto, dipped in panko bread crumbs and pan seared to your desired temperature. Served with two side items.
Blackened Ribeye with Bleu Cheese Cream Sauce 12oz. blackened-to-temperature ribeye topped with grilled onions and mushrooms and smothered in a bleu cheese cream sauce.
Shrimp with Vegatable Medley Linguini Sauteed shrimp in a butter, garlic and white wine sauce with our vegetable medley (onions, peppers, squash, zucchini and tomatoes) and tossed with linguini noodles served with garlic bread.
COURSE THREE — CHOOSE ONE TO SHARE:
Cheesecake, Chocolate Cake, Apple Pie (warm or cold), Pecan Pie
18 ENCORE RESTAURANT WEEK GUIDE | www.encorerestaurantweek.com
Encore Restaurant Week, October 19-23, 2011 in downtown WIlmington, NC