102 South 2nd Street Wilmington, NC (910) 399-4438 www.press102.com Located in the heart of downtown Wilmington, North Carolina and only a few steps from the Cape Fear River, Press 102 is nestled in the center of Hotel Tarrymore, Wilmington’s only full service boutique hotel. The restaurant gets its name from the address (102 South Second Street) and our menu of pressed artisan delicacies – including French pressed coffee, pressed Panini, and fresh fruits and herbs pressed for classic cocktails and new concoctions. Press 102 celebrates breakfast, lunch, Sunday brunch, and preplanned special events. As a proud partner of the city of Wilmington and the region, Press 102 works closely with neighboring purveyors to support local growers and artisans.
BREAKFAST Free Pancakes!
with $2 purchase 8am-9:30am Wednesday-Friday
FRIDAY NIGHT ONLY PRIX FIXE WINE PAIRING DINNER Reservations Required for Two Seatings 6:30 Seating: 24 Seats Remaining • 8:30 Seating: 20 Seats Remaining
6 PM OR 8 PM MIX & MINGLE IN THE VERANDA ROOM PETITE COCKTAILS WITH AMUSE BOUCHE
The Last Fried Green Tomato with goat cheese and jalapeno-tomatillo relish.
Brunswick County Deviled Eggs
Try three of our most popular Panini for only $5 each!
6:30 PM OR 8:30 PM SEATING IN THE BISTRO
102 “Chicken and Waffles” Panino Buttermilk battered fried chicken breast / melted fontina cheese / two giant Belgian waffles served with a horseradish mustard sauce and espresso infused maple syrup.
Chicago Style “Hot Attack” Panino Deep fried kosher
COURSE ONE — CHOOSE ONE:
Autumn Red Pear Salad with endive, purple kale, arugula, candied pecans, balsamic vinaigrette & parmesan cheese.
Smoked Bacon and Butternut Squash Bisque Roasted Red and Yellow Beet Salad with almonds, whipped goat cheese, maple syrup and balsamic dressing
COURSE TWO — CHOOSE ONE:
hotdog smothered with white cheddar mac and cheese / applewood smoked bacon / diced jalapeno peppers / sourdough bread.
Grilled or blackened Mahi Mahi with pumpkin,
Mama Jones’ Meatloaf Panino Old-fashioned meatloaf
Roasted Pork Shanks with curry roasted sweet
wrapped in applewood smoked bacon/ havarti cheese / crispy onions / sweet and spicy glaze / sourdough bread.
Medjool date and fresh sage medley potato and baby bok choy hash
Buckhead Flat Iron Steak with garlic mashed potatoes and sautéed asparagus spears
COURSE THREE — CHOOSE ONE:
Baked Hendersonville Apple with sweet cream drizzle Strawberry Sorbet with Basil Garnish Mill Village Coconut Cake with a Whole Milk Shot $45 per person with wine pairings or $30 per person without wine parings
www.encorerestaurantweek.com | ENCORE RESTAURANT WEEK GUIDE | 15
Encore Restaurant Week, October 19-23, 2011 in downtown WIlmington, NC