5 South Water Street Wilmington, NC (910) 399-4501 www.mixtowilmington.com Located in historic downtown Wilmington, in the oldest building housing an operational business, Mixto is what the name implies – a mix of traditional great food from Latin American countries married with contemporary techniques and the freshest local products available. Trinity Hunt has recently joined the culinary team at Mixto as Executive Chef. He has spent his entire life travelling between Baltimore, Maryland, Raleigh, and his family farm in Robeson County and developed a sincere appreciation of the natural bounty that the Carolina Coast has to offer. Trinity was in the first graduating class of Johnson and Wales Culinary School when it relocated to Charlotte, North Carolina. Trinity was previously the Executive Chef at Deluxe. He works closely with local farmers to incorporate the best and freshest local ingredients into daily specials and is looking forward to putting his unique artistic twist onto the face of Mixto. It is not only the food that is straight from the farm at Mixto, we also have a wide range of delicious cocktails concocted from fresh local produce – Mojitos, Sangria, Margaritas, and Specialty Martinis with a Latin twist! Daily Specials, Free Salsa Lessons, and Live Latin Music round out the Mixto experience. Pura Vida!
LUNCH Lunch Special: $7/person Cubano Sandwich with spicy french fries Mixto Quesadilla with spinach, red bell pepper, cheese Mixto Burrito beans, rice, salsa, guacamole. Choice of chicken, pork, carne asada, catch, shrimp, veggie, tofu. Served with Mixto slaw Mixto Tacos hard or soft corn tortilla with cheese, lettuce, tomato. Choice of chicken, pork, carne asada, catch, shrimp, veggie, tofu. Served with rice and black beans.
DINNER Three courses: $20/person COURSE ONE — CHOOSE ONE:
COURSE TWO — CHOOSE ONE:
Soup of the Week Cilantro Masa Fried Calamari warm romesco,
Citrus B-B-Que Grilled Prawns creamy poblano risotto,
caramelized green onion, garlic aioli.
Ashley Farms Pan Roasted Chicken Breast sweet potato,
Crispy Pork Spare Ribs house pickled red cabbage slaw, plantain chips, sweet chili glaze.
Pulled Pork Tostados (Best App Winner 2011 Epicurean Evening) seaweed salad, shaved radish, mango pico, house pickled jalapeños queso fresco, cilantro oil. Mixto House Salad mixed greens, pickled onion, mango, roasted red bell pepper, queso fresco, daily vinaigrette.
Roasted Sweet Potato Salad baby spinach, red onion, raisins, roasted red bell pepper, goat cheese, spicy citrus vinagrette.
mango pico, cojita cheese, cilantro oil.
stone ground cheese grits, baby spinach, braised red cabbage, extra virgin olive oil.
Mixto Enchilada your choice of protein, roasted red pepper, refried black beans, Spanish rice and maria roja or oaxacan tomatillo sauce.
Chorizo and Lobster Empanada Latin rice, sherry braised red cabbage, baby spinach, warm romesco sauce, garlic aioli, cilantro oil.
COURSE THREE — CHOOSE ONE:
Housemade Churros and Vanilla Ice Cream Jalapeno Chocolate Ice Cream with Prickly Pear Syrup
www.encorerestaurantweek.com | ENCORE RESTAURANT WEEK GUIDE | 13
Encore Restaurant Week, October 19-23, 2011 in downtown WIlmington, NC