Encore Atlanta May 2011 FOX

Page 50

PUB CRAWL By Taylor Dahl

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5 Seasons Restaurant and Brewery

Environmentally friendly 5 Seasons offers locally grown, sustainably harvested food and handcrafted beers. More than 40 styles of beer are created annually, and brew tours are offered at the Sandy Springs location every Thursday at 5:55 p.m. 5 Seasons sources its food from local farms such as Crystal Organic Farms, White Oak Pastures, and Moore Farms and Friends. The diverse menu features everything from delicious, crispy calamari to gluten-free pizza. The Alpharetta 48 EncoreAtlantA.com

location is the only local brewery with gluten-free beer; every Monday, special gluten-free menus are available. Three locations: Sandy Springs: 5600 Roswell Rd.; 404-255-5911; Westside: 1000 Marietta St., 404-875-3232; Alpharetta: 3655 Old Milton Pkwy., 770-521-5551; 5seasonsbrewing.com Deckard’s American Tavern

Sit back and relax with friends at Deckard’s American Tavern. Deckard’s features 24 specialty draughts, 75 beers in the bottle, 75 hand-picked wines and

TAP/concentricsrestaurants

f you’re looking for a low-key place to hang out with friends, you can’t beat meeting at a pub. In celebration of American Craft Beer Week (May 16-22), Encore Atlanta sampled fare from the best pubs in town to create this handy guide to some of the city’s best.


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