Courtenay’s holiday recipes Gran Jan’s Crum Cheese Cookies
and took them to when I moved to NYC. I actually made them This was the exact recipe my mom gave me when you’re a Southern girl in the Big Apple. Don’t over-bake! (She parties. Cause, ya know, that’s what you DO “Don’t leave the kitchen and start doing something else!”) knew her daughter. But she should have said, 2 sticks of butter 2 cups flour, sifted 2 cups sharp cheddar cheese, grated 2 cups Rice Krispies Red pepper to taste 1. Preheat oven to 350 degrees. love THAT!) 2. Mix all ingredients together. (you GOTTA le and put on an ungreased cookie sheet. Put flour marb a of size the about balls small 3. M ake on palm of hands to keep from sticking. criss-cross pattern. Bake for 8-10 minutes 4. D ip fork in flour and flatten balls with 50. Makes or until golden brown on top!
Teenagers ry g n u H for ip D se ee h C s ’ Captain Rodney
1/2 cup mayonnaise cheese 8 oz. package cream cheddar cheese arp sh ded 2 cups shred ed 3 green onions, chopp shed cru 10 Ritz-style crackers, and crumbled ked coo on, bac es slic 8 Glaze dney’s Boucan Pepper 1/2 cup of Captain Ro onions until blended. am cheese, cheddar and 1. Mix mayonnaise, cre 2. Place in pie pan. rees for 15 minutes. or Fritos. and bake at 350 deg 3. Top with crackers Captain Rodney’s Glaze. Serve with crackers and 4. Top with bacon
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