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OCTOBER 2010 • NEW YORK • WWW.ENCOREMAG.COM

Amanda Peet: Breaking Out, Off-Broadway Marlo Thomas Swan Lake’s Jonathan Ollivier and Richard Winsor New York Comic Con


Photos: Hugo Glendinning & Bill Cooper

2010 – 2011 Dance Season Sponsors Frederic and Robin Seegal


October 28–November 18, 2010 Highlights: Meredith Monk and Vocal Ensemble (FREE opening event) Antony and the Johnsons Sutra China’s Shaolin monks in an experimental dance production

Credo featuring members of Sigur Rós and the Hilliard Ensemble, Latvian National Choir, and Wordless Music Orchestra

The Manganiyar Seduction Hindustani classical music meets Sufi Muslim roots

WhiteLightFestival.org 212.721.6500 Support for Great Performers is provided by: Rita E. and Gustave M. Hauser

The Winston Foundation

The Florence Gould Foundation

Ann and Gordon Getty Foundation

The Fan Fox and Leslie R. Samuels Foundation, Inc.

Great Performers Circle

The Shubert Foundation

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Public support is provided by the New York State Council on the Arts Corporate support provided by

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Orchestra of St. Luke’s Chamber Music at Brooklyn Museum

200 Eastern Parkway Saturday, October 23 at 2pm

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BEETHOVEN’S groundbreaking Septet and the world premiere of a new work by WILLIAM BOLCOM

$35 General / $25 Museum Members $10 Student Rush / Children Under 12 FREE! Tickets include admission to the museum. Purchase Tickets at OSLmusic.org or call 212.594.6100

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OCTOBER  2010 • NEW YORK • WWW.ENCOREMAG.COM

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TABLE OF CONTENTS 16

COVER STORY

10

DANCE

12

DANCE

photo :

Amanda Peet talks to Encore about her role in The Break of Noon

Interview: The Swan’s Jonathan Ollivier and Richard Winsor

Interview: Jonathan Ollivier and Richard Winsor (continued)

20 22 24

THEATER

Learning to Laugh: Marlo Thomas teaches us the importance of laughter

LOCAL CULTURE Stan, Spider-Man and Sackhoff, Oh My!: New York Comic Con comes to the Javits Center

DINING Just Like Grandma Made It: Encore reviews I Trulli

Dan Tepfer Trio appearing at The Jazz Standard [by Vincent Soyez]


Interview: Jonathan Ollivier and Richard Winsor > We speak to “The Swan” in Matthew Bourne's Swan Lake

What are the challenges on working on this production? We do a lot of shows in the week—normally

How does this production differ from the earlier ones? Well, I see the classical version of Swan Lake as a fairy tale. I have danced the classical version and enjoyed it, but dancing Matt’s version is more rewarding. The story follows the life of the Prince and how he struggles to fit into his society. The main difference with Matt's Swan Lake, though, is that an entire male ensemble replaces the swans. It works so well as swans are big muscular animals and having men portray this makes it more animalistic and real. Why do you believe this particular production has been so successful with audiences? I think it’s because there’s so much in it. You can really get very involved in the story and the dance.

Ollivier “The Swan” [by: Bill Cooper ]

Jonathan Ollivier What is it like to be performing in such a successful production? It's amazing to be involved in such a successful production. I have always wanted to dance Matt's Swan Lake, so I feel very privileged to be dancing it now. But as with any production, you want to deliver a great show.

eight, sometimes nine—and I want to make each show real. It’s also a very physical role to dance, which is wonderful, but you have to keep your energy up. That can be hard sometimes, especially when you’re on tour most of the time.

photo :Jonathan

By TOM HOLMES – Beginning October 13 and running until early November, Matthew Bourne’s Tony Award-winning Swan Lake comes to the New York City Center. Unlike previous portrayals Swan Lake, Bourne’s masterpiece swaps its female cast with an all-male one, and has since become a modern-day classic. Encore spoke with Jonathan Ollivier and Richard Winsor, who both play “The Swan,” about the production.


“

BEST OF THE SEASON!� — David Cote, Time Out New York

A PLAY BY THORNTON WILDER

DIRECTED BY DAVID CROMER

“WONDERFULLY INTIMATE!� — Charles Isherwood, The New York Times

“ENTHRALLING!� “SHATTERING!� — Ben Brantley, The New York Times

— Frank Rich, The New York Times

“MIRACULOUS AND REVOLUTIONARY!� — John Heilpern, New York Observer

“THE BEST SHOW IN NYC, IF NOT AMERICA!� — Terry Teachout, The Wall Street Journal

5PSFBEGVMMSFWJFXTBOETFFTDFOFTGSPNUIFQMBZ WJTJU0VS5PXO0GG#SPBEXBZDPN Tues – Fri @ 7:30, Sat @ 2:30 & 7:30, Sun @ 2:30 & 7:30

BARROW STREET THEATRE

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What are the challenges on working on this production? Playing the duel role of the Swan and the Stranger, I really wanted to get to grips with the scence that they’re the two sides to the prince’s personality that he’s struggling to cope with. Also, I wanted to make the famous swan movement in act two my own, not just recreating it from times gone by. I like to really get inside the animalistic nature of a swan.

How does this production differ from earlier ones? All of Matthew [Bourne]’s shows have a strong narrative to them, so this one doesn’t differ from that. But his Swan Lake also has the uniqueness of crossover of the male swans as opposed to the classic version of females playing these roles. This show is also one of Mathew’s more dance-based productions. Why do you believe this particular production has been so successful with audiences? Swan Lake has such a powerful impact on the audience because the music is wonderful, the story is moving and powerful and the choreography is still as groundbreaking as it was 15 years ago. It will keep wowing audiences for years to come, I’m sure. > For more information, visit www.encoremag.com

Richard Winsor as “The Swan” [by: Hugo Glendinning ]

Richard Winsor What’s it like to be performing in such a successful production? There’s an element of pressure each time I hit the stage as the Swan. I'm not sure if it’s because it’s such a famous and iconic role, or because the audience has been anticipating the Swan’s first entrance for about an hour into the show. Either way, it’s an exhilarating feeling having everyone in the audience fall silent watching your every move.

Dancers are often seen as the most fit athletes. Can you give us an idea of your fitness routine to prepare for your role? We always do a ballet or contemporary class before a show. Also, a good warm up before that is stretching and body strength work. When not performing, I like to go running regularly.

photo :

It’s pure escapism from day-to-day life. I think when people have seen it, they want to see it again. The more you watch, the more you see. It’s a really special show.


Sep 25 to Oct 31 W eekends 1-6PM 499 Van Brunt St Red Hook 718 596-2506/7 BW A C . O R G

BWAC is also supported by Greg O’Connell and Kings Harbor Associates plus the public funds from the NYC Dept of Cultural Affairs in partnership with the City Council

Get Out and Play www.encoremag.com


October 2010 SUNDAY

MONDAY

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31

TUESDAY

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5

Fire and Rain: The Songs of James Taylor: At the Kaufman Center. 8pm. www. kaufman-center.org

Thalia Film Club hosted by Marshal Fine: At the Leonard Nimoy Thalia. 7pm. www.symphonyspace.org/series/154

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Broadway Close Up: Off-Broadway Close Up: At the Kaufman Center. 8pm. www. kaufman-center.org

WEDNE

Harlem Stage Screen: Free Riders: At Ha Stage. 7:30p www.harlems


ESDAY

THURSDAY

FRIDAY

SATURDAY

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e on edom arlem pm. stage.org

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7 The New York Wine and Food Festival: At various locations. Thru October 10. www.nycwineandfoodfestival.com/2010

14 Uptown Nights: At Harlem Stage. Thru October 16. www.harlemstage.org

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2

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Fall for Dance: At the New York City Center. www.nycitycenter.org

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Radio Macbeth & War of the Worlds: At the Dance Theater Workshop. http:// engage.dancetheaterworkshop.org

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Lenoard Bernstein: A Celebration: At the Peter Jay Sharp Theatre. www. symphoneyspace.org/ series/144

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28 The Break of Noon: At the Lucille Lortel Theater. www.mcctheater.org

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The Haunted House: Thru October 31. www.hauntedhousenyc.org

Cedar Lake Contmporary Ballet: At the Joyce Theater. www.joyce.org

30 Randy Weston Live in St. Lucia: Free. 3pm. www.tribecapac.org


Breaking out, Off-Broadway Amanda Peet talks to Encore about her role in The Break of Noon In Neil LaBute’s The Break of Noon, which begins performances at the Lucille Lortel Theatre on October 28, actress Amanda Peet plays two characters, Ginger and Jesse. While others might fail portraying two separate personalities, Peet should have no problem; after all, if someone can convincingly run away from exploding volcanoes in a blockbuster film like 2012 and make us laugh while roped to a chair in the underrated Saving Silverman, Ginger and Jesse should be a breeze. Encore recently spoke to Peet while she was in Belfast about The Break of Noon, working with David Duchovny and whether she would take Jerry Seinfeld to the Tonys.


On the workshop process for The Break of Noon: We just kind of sat around reading it and making sure that everything was cracking, and just trying to figure out the best way to help Neil, if he wanted to make any changes. On playing two characters: I’m not sure what I’m supposed to give away, but I play David Duchovny’s ex-wife and another woman that he’s close to. One of them believes that he’s had a revelation and one of them doesn’t. On whether it’s tough to play two roles in the same play: No. I mean, I might be if I had to go from one to the other, but I have a little reprieve in the middle.

On when gets over her stage fright: No, there’s nothing to get me past it. I’ll throw up and run to the bathroom every five minutes. I usually lose about seven pounds. There’s nothing worse. You might ask, “Why do this?” On why she does this and how it long it takes for the fear to subside: Every time I do a play, I call my friend during previews and say, “Why the fuck did you let me do this?”… Not after a week, it’s much longer than that. I almost go straight from terror to boredom, and there are a couple of shows in-between that are really great.

On what draws her to Neil’s work [Peet was also in 2005’s This is How It Goes]: He’s really funny, for one thing. He certainly makes me think about things and I also find his work to be really entertaining.

On why she picked this role, after not appearing in a play since 2006’s Barefoot in the Park: I love Neil and really responded to the play. I thought it was really powerful and I love David Duchovny. Then, to top it all off, I have two babies and it’s the closest theater to my house that I could work at. I’ll put my babies down and then run over there.

On the differences between Neil’s writing and Neil himself: He’s really gentle and lovely and understanding, and he’s very astute psychologically. Most of the people he writes about aren’t any of those things.

On her first theater role: It was a play called Winter Wise that was on Theater Row with Bobby LuPone, who played my father. And then I did Awake and Sing! at Jewish Repertory. That was my first big thing, kind of.

On whether her familiarity with David Duchovny (they both appeared in The X-Files: I Want to Believe) will help her performances: Yeah, I do. Since I’m so fond of him, I think it would have been okay anyway, but it’s nice to have that past because we spent some time together already.

On her role models: My two favorites, the ones that I’ve been obsessed with, are Emma Thompson and Edie Falco, who I just saw in This Wide Night. She was amazing in it. She’s not vain and so funny without trying to be funny.

On working in the New York theater community and her and David both being native New Yorkers: I really love New York. I love doing a show in New York and being a part of the New York theater world. I’m pretty sure this is David’s first time on stage. I think he’s really excited, and also terrified, which is good because I have the worst stage fright ever.

On whether she’d invite Jerry Seinfeld to the Tonys if she got nominated, like he did in the “Summer of George” episode of Seinfeld: First of all, I’m not going to get nominated for a Tony. Second of all, I would take Jerry any time, anywhere, just not sexually.


Learning to Laugh Recently Thomas established her own website—marlothomas.aol.com—which emphasizes humor and the power of women. Daily elements are posted, such as a “Laugh of the Day” feature and weekly video chats with Thomas herself. As part of a team of 11, Thomas has made the website possible to all who are in need of some laughter and to be just one of the girls, even if it is via internet. And Thomas just seems to become busier every day. She’s the national outreach director for St. Judes Children’s Research Hospital, and has been engrossed with the hospital since birth; her father is the founder of the notorious rehabilitation center. Growing up in that environment has shaped Thomas into who she is today, but the smiles of the children make it worthwhile. > To purchase a copy of Growing Up Laughing, visit www.marlothomas.aol.com

photo :

By nicole zak – With her upcoming film, LOL, and her memoir, Growing Up Laughing, recently stocked in all major bookstores, Marlo Thomas has quite the life story. When things get tough, Thomas, best known for her role as Ann Marie on the 1970s sitcom That Girl, wants to spread the word of how laughter becomes the only logical remedy. She says, “There are three types of people: those who laugh as it is happening, those who laugh after and those who never understand the joke.” Taking just a year to pen her entire life, Marlo Thomas has written about her memorable occurrences in her life, growing up in her father’s footsteps, all the while emphasizing on the humorous moments, knowing that laughter is key throughout the book and in one’s life as well. Living in the spotlight since birth is bittersweet and, as an actress, Thomas yearns for a way to communicate with others, whether through films or the written word.

Marlo Thomas

> Marlo Thomas teaches us the importance of laughter


to really strut. And Domain Michel Tête is making to really strut. And Domain Michel Tête is making bangin’ Juliénas. bangin’ Juliénas. I’m partial to Rioja. I do love Rioja, like really, I’m partial to Rioja. I do love Rioja, like really, really love Rioja. Muga’s Prado Enea is aromatically really love Rioja. Muga’s Prado Enea is aromatically fascinating. fascinating. When you eat out, what factors do you When you eat out, what factors do you consider when ordering a bottle of wine? I think consider when ordering a bottle of wine? I think about the food we’re going to have and if we are about the food we’re going to have and if we are only having one lonely bottle, what would fit only having one lonely bottle, what would fit reasonably well throughout. reasonably well throughout. Suggestions to finding a great value on a Suggestions to finding a great value on a restaurant’s wine list? For good quality to price restaurant’s wine list? For good quality to price ratio, I tend toward off the map regions— ratio, I tend toward off the map regions— 143 Montague St. • 718.624.7167 Languedoc and Southern France, the regions no one Languedoc and Southern France, the regions no one knows from Spain—Bierzo, Montsant, Alicante, and knows from Spain—Bierzo, Montsant, Alicante, and Armando’s of course, Italy!has been a fixture on Montague Street of course, Italy! in Brooklyn since 1936, once frequented Where canHeights we find you enjoying a glass of Where can we find you enjoying a glass of by the likes of Marilyn Monroe and the wine around town? In Brooklyn, Brooklyn I’ve been wine around town? In Brooklyn, I’ve been Dodgers. AfterI’m a brief hiatus, Armando’s is back with recession-ified! often at Diner or Marlow & recession-ified! I’m often at Diner or Marlow & a whole newRoberta’s look, still serving Italian Sons for wine. offers aclassic lean list, but good Sonsfare forinwine. Roberta’s offers atmosphere. a lean list, but a cozy, neighborhood Fullgood bar. wines. The Richardson Bar and Huckleberry Bar wines. The Richardson Bar and Huckleberry Bar

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a bar. a515 bar.Atlantic Avenue • 718.243.9172 Any idea by what year the cork top will cease ideaStore by what year cork top cease TheAny General opened in the the spring of will to exist? Cork may always have a place in the very Come in and grab a bite at Ocean View Diner to exist? Cork may always have a place in the 2001to provide the artists and artisans of Dumbo very upper echelons of renovated wine, but Stelvin andnew increasingly, in Brooklyn! and under upper Stelvin andup increasingly, with a echelons good Newly cup of of wine, coffeebut while picking boxes, are finding the company of good wine. I’m ownership, Ocean View has a wide variety ofwine. dishesI’m needed art supplies. Come enjoy some of the boxes, are finding the company of good saying by 2020, almost all everyday wines will be in sure to satisfy everyone. We serve breakfast, lunch best panini in town in a relaxed, friendly atmosphere. saying by 2020, almost all everyday wines will be in and or dinner around box screw cap. the clock, seven days a week. box or screw cap. Free Delivery. Also, with the holidays approaching people Also, with the holidays approaching people often give wine. Any tips to impressing the inoften give wine. Any tips to impressing the inlaws, a boss or good friend? I really only give laws, a boss or good friend? I really only give champagne—it, by its very nature, suggests champagne—it, by its very nature, suggests celebration. Most people like it and can enjoy it celebration. Most people like it and can enjoy it without being wine-geeks. I’m a fan of Gosset, and without being wine-geeks. I’m a fan of Gosset, and Jean Milan’s Terres de Noel—a too obvious choice Jean Milan’s Terres de Noel—a too obvious choice for Christmas, but oh-so-good, and Jacques Selosse, for Christmas, but oh-so-good, and Jacques Selosse, if you can find it and have a wine geek to impress. In if you can find it and have a wine geek to impress. In the words of Joe Strummer, “there’s never a bad the words of Joe Strummer, “there’s never a bad time for champagne.” time for champagne.” Read more online at www.encoremag.com Read more online at www.encoremag.com

63 Lafayette Ave. • 718.852.1100 63 Lafayette Ave. • 718.852.1100 Scopello, named after a small village in Sicily, is a Scopello, named after a small village in Sicily, is a place you can immerse yourself in a spectacular place you can immerse yourself in a spectacular natural setting, ancient history and delicious natural setting, ancient history and delicious wholesome foods. Our menu features the freshwholesome foods. Our menu features the freshest produce, fish and meats, homemade pastas est produce, fish and meats, homemade pastas and bread, with ingredients imported from Italy... and bread, with ingredients imported from Italy...

25 Lafayette Ave. 25 Lafayette Ave. 718.222.5800 718.222.5800 The wunderbar authentic The wunderbar authentic Viennese dishes at chef Thomas Ferlesch’s Viennese dishes at chef Thomas Ferlesch’s charming Fort Greene Austrian bistro are charming Fort Greene Austrian bistro are worth traveling for; it recalls a homely corner worth traveling for; it recalls a homely corner of old Europe, and the location and personof old Europe, and the location and personable service are both perfect for a BAM night. able service are both perfect for a BAM night.


Stan, Spider-Man and Sackhoff, Oh My! > New York Comic Con comes to the Javits Center

Artist Alley A dream team of over 300 artists will appear at NYCC this year, up from 250 at last year’s event. Some of the biggest names include J. Scott Campbell (Danger Girl), Chris Claremont (X-Men), Tom DeFalco (former editor-in-chief of Marvel) and Mark Morales (New Avengers). Portfolio Review Think you’ve created the next Superman? If so, bring your work to NYCC and during certain times, professional artists, including ones from Marvel, will take a look at your portfolio. > For more information about NYCC, please visit www.newyorkcomicon.com

New York Comic Con 2010

Keystone Guests In these parts, Stan Lee is royalty, so expect a king’s welcome when the creator of Spider-Man, X-Men and The Fantastic Four appears at ComicCon as a guest of honor. Equally as cool for comic book lovers: artists John Romita, Sr. and John Romita, Jr. will both be there, too. Without their illustrations, Spider-Man might look goofy, instead of awesome.

Other Special Guests There are too many names to list them all, so here are some of our favorites: Brian Michael Bendis; Bruce Campbell (Evil Dead); Tricia Helfer (Battlestar Galactica); Katee Sackhoff (Battlestar Galactica); James Marsters (Buffy the Vampire Slayer); and Lou Ferrigno (The Hulk).

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By josh kurp – Held at the Javits Center from October 8–10, New York Comic Con (NYCC) is the kind of event that has an entire section of its website dedicated to a “Weapons Policy” with sentences like, “If you're smart, come to New York Comic Con to have a good time, and have a Zangetsu made out of wood instead of steel, we're going to welcome you to the show.” It’s delightfully nerdy and, with all due to respect to San Diego Comic Con, true to its form as a convention where hardcore fans of anime, comic books and science-fiction can come together for three days.


171 Lafayette Ave. • 718.643.7003 A short walk from BAM, this stylish and relaxed restaurant features Tapas, a raw bar and salads and Entrees from across the Mediterranean. Sangrias, an interesting and affordable wine list, full bar and friendly, professional service have made this a neighborhood favorite. Open seven days.

86 S. Portland Ave. • 718.643.0000 This local Fort Greene spot respects the simple things, like getting chicken tortilla soup, salads, tacos and enchiladas just steps from home. It also respects that a fresh lime margarita, offered frozen, on the rocks, salted, or flavored with fresh fruit, could just make your night.

246 Dekalb Ave. • 718.789.2778 With a menu that changes with the seasons, iCi was a pioneer in Brooklyn using exclusively fresh, local, and naturally grown ingredients. It has now become a classic destination for anyone looking for a solid modern bistro. Open seven days for dinner. Brunch Sat. and Sun.

56 5th Ave. • 718.636.4385 Alchemy is a pub-style restaurant on the north end of 5th Ave. in Park Slope with a small, creative menu, seasonal specials and outstanding selection of beer, wine and cocktails. We provide a warm, welcome atmosphere to enjoy anything from a relaxed pint to a four course meal.


DINING

DINING

Just like Grandma Made It Ravioli, robiola-filled pasta with fresh cherry tomatoes and chickpeas: Being that I’ve really had authentic ravioli and felt I deserved to know what it tastes like, I went with this meal. It was amazing. The pasta was cooked perfectly and the sweet and sour taste was great with the cheese. Coniglio, friend rabbit, carrot puree and spigarello broccoli: If you’re only able to get one thing from the menu, get this! It’s to die for. Eating this edible masterpiece makes me feel like I’m in Italy at my friend’s grandma’s house and she made this for us. The rabbit was prepared like fried chicken, with the crunchy exterior. The carrot puree is a bonus morsel of deliciousness. Tiramisu, mascarpone cheese mousse layered with espresso-soaked ladyfingers: Of course I had to get tiramisu. Their take on the desert is surprisingly light, which is great after a heavy meal.

photo :

By Chris evangelista– Everything that I think I’d find at an authentic Italian restaurant, I found at I Trulli (122 E. 27th St.). Inspired by dishes of Puglia, respected restaurateur Nicola Marzovilla opened this restaurant in 1994. The Marzovilla family migrated to America from Italy and they carried with them their passion for Italian food. The restaurant and its dishes are simply an extension of their family’s traditions and heritage. The man loves his craft and speaks of it with vivid passion. Chef Patti Jackson’s creative input to the menu is very impressive as well. Here are my four favorite dishes from the evening: Panzerotti, baby calzones filled with tomato and mozzarella: From its aroma to its taste, I loved this. The calzones have a crunchy exterior but when broken in half, you see the gooey cheese and tomato. It’s the perfect way to start an amazing Italian meal.

Outdoor seating at I Trulli

> Encore reviews I Trulli


248 Fifth Ave. • 718.783.4565 “Fantastic,” savory cooking at relatively gentle prices explains why this oh-so-popular Park Slope Venetian is always packed. (Zagat)

773 Fulton St. • 718.797.3494 Aqualis Grill is a Mediterranean-inspired seafood restaurant that serves a variety of seafood starters and main courses. In addition, Aqualis offers a Prix-Fixe menu that includes a threecourse meal with wine for only $25 between 5:00 and 7:30 pm. Closed Monday.

76-78 St. Marks Ave. 718.622.3276 Born from the desire to forge a pleasant and friendly dining establishment with fresh, locally grown produce, Flatbush Farm features an eclectic selection of ales, wines, and spirits. An endeavor of wonderful simplicity: eat heartily, drink merrily. Lo, now is come our joyfullest feast!

386 Flatbush Ave. Ext. 718.852.5257 World-famous restaurant for over 55 years. Voted No. 1 “The Best Cheesecake in N.Y.” Overstuffed deli sandwiches, skyscraper desserts, blintzes, broiled steaks and fish, 10 oz. steakburgers and more. Open daily: breakfast, lunch and dinner.


278 Fifth Ave. • 718.369.9527 This Park Slope treasure is a favorite for chicken wings, catfish burgers, beef-on-weck, pulled pork, microbrews, hot sauces, and sports games. Tasty vegetarian dishes are also available. Come enjoy the best burger in town in a fun, friendly atmosphere. (Citysearch)

87 Lafayette Ave. • 718.624.9443 Voted top wine bar in New York City two years running by Zagat’s Night Life Guide, the Stonehome Wine Bar is conveniently located just two blocks from BAM. Stonehome “gives the culinary as much attention as the oenonoligal” (New Yorker) with a seasonal new American menu and a 200 bottle list. 35 wines are offered by the glass. Dinner reservations are recommended (open daily at 5pm).


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Macintosh Support for the Arts

TEKSERVE


Is your aunt’s condition keeping her from doing the things she loves? At Partners in Care, we ask this question and more in order to provide the best care for your loved one. We ask things like: Does she need help walking in crowded areas? Does she prefer matinees or evening shows? Does she have trouble sitting for long periods of time? Your answers will help us find the home health aide who best fits your needs. Combine that with an individual plan of care supervised by a registered nurse, and you can be sure you’re getting the best care for your situation. To get started, call 1.888.9.GET.HELP or visit PartnersInCareNY.org. A part of the Visiting Nurse Service of New York.

Private, professional home care


Encore - October 2010