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AMS Appetizers Tartelettes Crispy prawn with tartar sauce Croquette of ham Starters Pumpkin cream with crispy duck Main course Grilled sea bass with lemon sauce Veal entrecote with mushroom sauce Desserts Chocolate cake with vanilla Cava and Cotillon 70 €

 

Passeig Marítim, s/n, desembocadura de la Muga Tel. (+34) 872 50 62 02 www.ams.restaurant 


CAL PATUFET Salty pasta Beef carpaccio Confit of mushrooms and black truffles Starter Octopus coulant Main course (to choose) Beef sirloin with bearnaise sauce on vegetables Tuna with teriyaki sauce on vegetables Dessert Chocolat brownie with nuts and vanilla ice cream Wine, cava, coffee, cotillon, nougat, grapes Music 70 €

 

Figueres, 2 Tel. (+34) 972 15 81 14 


CAPITAN Champaigne cocktail Buffet: Lobster, shrimps, oysters, graved salmon, boiled salmon, asparagus, melon, pâté, tuna, scampi, carpaccios, cremes, salmon tartar, tuna tataky, salads Calvados sorbet Beef medaillons Dessert’s buffet: Macedonia, french cheeses, cakes, pastry, chocolate mousse 115 € Drinks not included

Port Salins, 16 - 17 - Tel. (+34) 972 45 10 62 www.restaurant-capitan.com - restaurantecapitan@yahoo.es  


EL RACÓ DE CASTELLÓ DE CAN REBARTER Cocktail and tapas Tartar canape of salmon, iberian ham on toast, vegetable chips and stuffed olives Starters Hot and cold seafood, scallops, prawns, snails and shrimps Main course (to choose) Beef steak with Pedro Ximénez, chips, mushrooms or Roses angler with lobster in american sauce with potatoes and asparagus with bacon New year’s dessert Alt Empordà wines, coffees, cotillon and grapes. Dj’s music 80 € (children until 10 years old, 36€) Santa Clara, 23 - Tel. (+34) 972 25 06 14 www.hostalelracodecastello.com - info@hostalelracodecastello.com 


EL RINCÓN CUBANO Appetizer Cocktail and canapes Minichokes of prawns, foie, chips, olives… Starters Cold seafood Prawns, snails and squids Toast with ham and smoked salmon Scallop au gratin Main course Supreme sea bass Veal medaillons at Pedro Ximénez Dessert Whisky cake White wine Rueda, Red wine Crianza Roja, Cava Brut Nature Coffee, grapes and one drink Disco until 03:00 65,50 € Pla de Roses, G - Carrer Alzina, 38 - Tel. (+34) 972 45 50 86 elrinconcubanoempuriabrava@gmail.com  


EL TABANCO

DEL RINCÓN CUBANO

Appetizer Cocktail and canapes Minichokes of prawns, foie, chips, olives… Starters Coldseafood Prawns, snails and squids Toast with ham and smoked salmon Scallop au gratin Main course Supreme sea bass Veal medaillons at Pedro Ximénez Dessert Whisky cake White wine Rueda, Red wine Crianza Roja, Cava Brut Nature Coffee, grapes and one drink Disco until 03:00 65,50 € Sant Mori, 2 - Av. Fages de Climent - Tel. (+34) 972 19 93 69  


EMPORIUM Hotel-Restaurant Empordà olive oil selection and artisan bread Carrot cornet with negroni and juniper Dried tomato polvoron with olive oil and coriander Spinac biscuit with fresh cheese and pesto Cereals skin crystal with paprika Gillardeau oyster with pickled vegetables, radish and pomegranate Red prawns dressed with pumpkin, orange and pumpkin seeds Acorn duck and foie gras with anchovies, bottarga and green olives Sea bass with artichokes and celeriac, rooster combs and see fennel Veal tail with rooster combs, beetroot and lentils Six artisan refined and contrasted cheese Empordà mozzarella brioche Lemon with blackberries, yogurt and mint Rice pudding with egg flan, citrus fruits and mint Bitó, tecla de Santa Clara, neules, Christmas brioche 12 grapes and cava glass 135 € - Drinks not included Santa Clara, 31 - Tel. (+34) 972 25 05 93 www.emporiumhotel.com  -  info@emporiumhotel.com   


ESSENCIA Chesnut of foie gras & cocoa Little packages of goat cheese & caramelized sesame Marinated tuna & air of its vermouth **** Scallop stuffed with salmontartar, anise and lemon Duck canelloni, hazelnut, apple chutney & caviar made of chile pepper oil Mushroom cappuccino **** Hake with garlic and paprika skin, schrimp, its cream and fennel Braised veal cheeks, potato, truffle & Idiazábal cheese *** Soup of almond nougat, meringue & mascarpone Mousse of dark chocolate, white chocolate & passion fruit 90€ Muga - Av. Fages de Climent, ed. Xon’s - Tel. (+34) 671 72 47 65 www.essenciarestaurant.es  -  essenciarestaurant@gmail.com


GRAN CAFÉ EMPURIABRAVA Appetizer Jabugo and Foie toasts Starters Special salade or Seafood crêpe Main course Veal steak or Lamb’s shoulder or Hake pappillotte Desserts Tiramisu or Pineapple Cava, wine, water, coffee, grapes and cotillon Live music 85 € Alberes Comercial, 17 – Av. Marinada Tel. (+34) 972 45 12 79 www.grancafeempuriabrava.com grancafeempuriabrava@hotmail.com   


IL NONNO Starters Salads, potatoes “braves”, croquettes, sausages and squids Main course Pizza (Frutti di mare, Salmon, Mamma, 4 cheeses, Calzone, Tuna, 4 seasons, barbecue) or Pasta (Frutti di mare, Salmon, Funghi, 4 cheeses, Bolognaise, Arrabiatta, Canelloni) Desserts Tiramisu or Yogurt or Nougat Cava, wine, water or soda, coffee grapes and cotillon 25 € Sant Mori, 7  – Av. Fages de Climent Tel. (+34) 872 09 23 24 pizzeriailnonno@hotmail.com   


JAD MAHAL Christmas salad Marinated salmon toast and guacamole Roasted scallop with mushrooms and citrus caviar Veal au Oporto with creamy and beet Lamb with honey and rosemary, with tender onions Grilled prawns Millefeuille of cheesecake and red berries Panacota of white chocolate and strawberries Fine bakery Water, bread, wine, cava, cotillion and grapes 50 €

Gran Reserva - Av. Fages de Climent Tel. (+34) 972 45 53 06 Tel. (+34) 673 56 73 94   


LA OLA Cocktail “the blue bubbles” and appetizers Terrine of duck foie gras mi-cuit, fig jam and toasted bread Tuna tartar, ginger, lime and sesame oil Fillet of Saint-Pierre with orange butter sauce, asparagus and peas Roast with creamy truffled sauce, mushroom fricassée Grapes Chocolate Drinks not included 75 €

Poblat Típic, 21 - Av. Fages de Climent Tel. (+34) 972 45 13 52


LA PICCOLA SICILIA Appetizers Pica Pica Starters (to choose) Girasoli with truffles and mushrooms Risotto frutti de mare Main course (to choose) Cod sicilian style Entrecot with gorgonzola sauce o green pepper Dessert Wine, water, soda, cava, cotillon, grapes Live music 55 € Passeig Marítim, edifici Bahia, local 2 Tel. (+34) 972 45 01 93


LA TIPIC + InSide Disco 20:00 New Year’s Eve Menu Welcome drink Foie Gras “Terre et Mer” Salmon or Cod 21:30 “Trou Normand” + surprise Beef Tournedos Cheeses Christmas cake 23:00 Going with minibus to InSide Disco 170 €

Poblat Típic, 3 – Av. Fages de Climent Tel. (+34) 972 22 32 41 latipic@outlook.com     


NORAY - Hotel Port Salins Tuna ceviche Oysters tartar Chicken consommé with poached egg Sole with clams and fennel Duck with foie and truffle Champagne sorbet Crème brulée Petits fours Cava, wine, water, coffee 130 €

Salins, 4a línia - Av. Fages de Climent Tel. (+34) 972 45 66 40 www.hotelportsalins.com - info@hotelportsalins.com    


NORD-SUD Glass of cava and our appetizers Smoked craft salmon at Royal Osetra caviar “Trou normand” Scallops and lobster in champagne Brie truffle Dessert surprise Glass of Champagne 95 € Gran Reserva - Av. Fages de Climent Tel. (+34) 972 45 15 41 nordsudrestaurant@gmail.com


PATTAYA Starters Tom yam Kung Soup (Thai herbs soup and coconut milk with prawns) Mixed Pattaya (nems, samouses, ravioli and stuffed shrimps) Lap of salmon (salmon salad with thai sauce and lemon) Nems (hot spring rolls) Main courses Kheng Kiawan (fried sea bass and green curry) Moo Kratheiym (roasted pork with garlic) Ped Sam Rod (duck magret with mango sauce) Pad Kra Seafood (Seafood with spicy sauce and fennel) Main courses with rice Dessert or coffee, drink, cava and grapes 21,99 € Port Empordà, 50 - Av. Joan Carles I Tel. (+34) 972 45 30 78


PORTAL DE LA GALLARDA Welcome cocktail Toast of foie Cornet of jabugo ham Shrimp cocktail Salmon tartar White suquet with clams Veal sirloin of Girona with mushrooms sauce Chocolate mousse with three orange textures Grapes and cava White wine, Vinya de l’hort. Celler Marià Pagès Red wine, Furot del Monestir. Celler Oliveda Cava Brut Nature Mil·lèsima, Freixa Rigau 60 € Pere Estany, 14 Tel. (+34) 972 25 01 52


PORTOFINO Hotel-Restaurant Salmon toast / Paté toast Anchovies in vinegar / Olives and salt prawns First course (to choose) Pear and nuts salad - Seafood soup Raviolis stuffed with seafood Beef carpaccio with vinaigrette and chips Jabugo ham with tomato toast Main course (to choose) Cod with peppers, tomato cream and puree Grilled salmon with prawns and vegetables Monkfish stuffed with prawns and dates Roasted suckling pig (piglet) with coffee and cinnamon Roasted boneless lamb in its juice Entrecot type roast beef with truffle Dessert (to choose) Tatin strawberry with mascarpone cream Panna Cotta with fruits of the forest Profiteroles with hot chocolate and caramel Grapes and cotillon - 69 € Portofino, 1 - Av. Joan Carles I - Tel. (+34) 972 45 66 88 www.hotelportofino.org - info@hotelportofino.org


SIKIM Welcome cocktail Foie, goat cheese, spherical skin, marinated salmon, bread with ham bellota Red shrimp tartar with white garlic and wine pearls Fresh cod at low temperature with pil-pil cauliflower and fennel Beef fillet with potatoes and truffled sauce Bavaroise of mango and yogurt with fruit and clouds of milk meringue Water, soft drinks, coffee and spirits Knaia white, Rueda, Eneldo criança Rioja, Mas Tines cava reserva brut Cotillon and grapes One drink at Lounge Club de 00 a 06 h. 69 €

Moxó, 1 - Tel. (+34) 972 45 33 14 www.sikimempuriabrava.com - sikimempuriabrava@gmail.com 


TABERNA DEL MAR APPETIZERS Welcome drink, Olives stuffed with anchovy from Cantabrico Stuffed caramel of Morcilla de Burgos, Stuffed goat cheese caramel Vegetable chips potatoes, Assorted canapes STARTERS to choose Melon cocktail in Oporto with prawns Gambas carpaccio of the Bay with a few drops of Pau oil and black salt from Hawaii Assortment of cold Galician seafood (Oysters, prawns, langoustines, rock snails, goose barnacles and shrimps from Huelva) Assortment of Ibericos (Jabugo ham, iberian loin ribbon, morcon from Huelva) MAIN COURSES to choose Fillet of sole with seafood sauce Supreme of sea bass in the oven on spanish potatoes bed Seafood grill of the Bay of Roses (Gambas, langoustines, prawns, clams and razor clams) ½ roasted lamb shoulder in its juice with assortment of mushrooms of season and tips of asparagus trigueros Beef sirloin steak with reduction of Pedro Ximenez with his guarnicion Orange duck magred with Cointreaux with pure with parmesan chips OUR WINE SELECTION to Choose (½ Bot per Person) Albariño White Wine LAXAS,D.O. Rosé Wine Emporda ULLONES,Red wine, Digging Special Dessert Happy New Year Accompanied by Glass of Cava Cafe - Cotillon - Grapes of Luck

80 €

Salins, 1a línia – Passeig Marítim Tel. (+34) 972 45 47 71 www.tabernadelmar.com  -  info@tabernadelmar.com 


AOBA

“À la carte”

Gran Reserva – Passeig Marítim Tel. (+34) 972 45 06 47


BAHÍA DE ORO

“À la carte”

Gran Reserva – Passeig Marítim Tel. (+34) 972 45 19 51


CASA GALLEGO

“À la carte”

Poblat Típic, 16 – Av. Joan Carles I Tel. (+34) 972 45 46 47 casagallego18@gmail.com 


EL CHURRASCO

À la carte”

Poblat Típic – Av. Fages de Climent Tel. (+34) 972 45 00 26 www.elchurrascorestauranteempuriabrava.com ceis@intercomgi.com   


EL CELLER DEL RACÓ

                     “À la carte”

Santa Clara, 23 Tel. (+34) 972 25 06 14  www.hostalelracodecastello.com info@hostalelracodecastello.com 


HONG KONG

“À la carte”

Sant Mori, 16 – Av. Fages de Climent Tel. (+34) 972 45 20 22   


LA RESERVA

“À la carte”

Gran Reserva – Emili Vendrell,4 Tel. (+34) 688 274 161 andremerabet@hotmail.com


LIZARRAN

Carta

Poblat Típic, 5 – Av. Fages de Climent Tel. (+34) 972 45 38 35   


PEKIN

“À la carte”

Sant Mori, 9 – Av. Fages de Climent Tel. (+34) 972 45 50 48   


TONY’S

“À la carte”

Sant Mori, 11 – Av. Fages de Climent Tel. (+34) 972 45 46 03   www.tonysgroup.es  –  info@tonysgroup.es

New Year's Eve Restaurants 2018-2019  
New Year's Eve Restaurants 2018-2019  
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