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lunch 11am – 2pm monday – friday

oysters ½ dozen 15

dozen 28

(gf)

salads

avocado, ruby red grapefruit, wild arugula, shaved fennel, creamy black pepper- macadamia nut dressing (v) roasted chicken breast, romaine, fresh local herbs, carrots, bell pepper, crispy rice noodles*, sesame-lime dressing roasted red beets, spring mix, shaved fennel, local goat cheese*, toasted walnuts, herb balsamic vinaigrette cobb salad, romaine, tomato, avocado, roasted chicken breast, turkey bacon, hard boiled egg, blue cheese spinach, local goat cheese*, toasted pumpkin seeds, champagne vinaigrette mnm, seasonal greens, bell pepper, spinach, sunflower sprouts, carrot, broccoli lemon-flax vinaigrette (v) satsuma salad, mixed chicory, romaine lettuce, sherry vinaigrette, toasted pumpkin seed oil and pomegranate (v) add baked tofu, shrimp or roasted chicken to any salad

sm 7 6 6 8 6 7 6

lg 11 10 10 12 10 11 10

2

4 10

add a fillet of today’s market fresh fish to any salad

small plates

daily seasonal soup served with levain (gf) without bread cup bowl crab cakes, sauce remouldade, napa cabbage slaw crostini garlicky baby butter beans, roasted chanterelle mushrooms and parsley salad (v) shitake spring rolls, rice paper wrappers*, tofu, cabbage, roasted onion peanut sauce (v) (gf) trio of cheeses with fruit, toasted bread, ask server for today’s selection

5 6 12 9 8 13

pizza bbq chicken apple sausage, smoked mozzarella*,BBQ sauce, chicken sausage ,slaw wild mushroom, mozzarella*, parmesan*, extra virgin olive oil duck confit, caramelized onion, mozzarella*, jalapeno cilantro oil roasted chicken, caramelized onion, point reyes blue cheese margherita, marinara, fresh mozzarella*, basil olive pizza, red onion, mozzarella*, orégano, marinara, evoo additional pizza toppings, arugula, truffle oil, parmesan*, farm fresh egg

12 12 14 13 11 12 2 ea

plant burger house made from lentils, mushrooms, beets, cashews, bulgur wheat topped with roasted onion, lettuce, aioli, house made ketchup, choice of bread with a side of mixed greens, roasted potatoes signature plant burger, made in house (v) (add cheese for $2) california plant burger, avocado and white cheddar cheese swiss & mushroom plant burger, sautéed mushrooms, melted swiss cheese wasabi plant burger, sauerkraut, wasabi* raspberry aioli (v) (add cheese for $2) additional burger toppings, avocado, sautéed mushrooms, cheddar, swiss, sauerkraut, egg, turkey bacon

12 14 14 13 2 ea

sandwiches & wraps served on grilled organic sourdough bread from bay breads add any cup of soup chicken & avocado, mixed greens, sprouts, honey mustard grilled vegetables, goat cheese, basil pesto lobster grilled cheese, swiss, lobster and crab salad, lemon zest, scallion tikka wrap, choice of tofu, chicken or shrimp, masala spices, chopped lettuce, shaved red onion, hung yogurt, flatbread

tempeh reuben, sourdough,

lettuce, swiss cheese, sauerkraut, house-made thousand island (v option)

roasted turkey sourdough bread, basil pesto, turkey bacon, swiss, lettuce and pickled red onion

4 12 10 15 11 11 12

panini (all panini are served on grilled ciabatta bread) tuscan chicken fresh basil, goat cheese*, sun dried tomato, onion, aioli, mixed greens chili-lime marinated chicken breast fresh mango, avocado, aioli chipotle bbq chicken house-made sauce, roasted red onion, cheddar cheese, aioli tempeh chicken

large plates udon noodles, seasonal vegetables, cilantro shitake broth, choice of chicken, shrimp, or tofu (can be v) ginger miso quinoa, seasonal local vegetables & greens served over quinoa with choice of chicken, shrimp, or tofu (gf, v with tofu) thai green curry, seasonal vegetables, coconut milk, lemongrass, kaffir lime, basil & mint served over jasmine rice, with choice choice of chicken, shrimp, or tofu (gf, v with tofu) corn meal crusted tempeh, pomegranate reduction, sautéed brussel sprouts over quinoa with crispy shallots and olives (v, gf) fish taco plate, pan seared fish, black beans, shredded cabbage, mango avocado salsa, crema, corn tortillas (gf) fresh spaghetti, roasted butternut squash, shallots, shiitake mushrooms and spinach, bread crumbs and shaved pecorino* small entrée add baked tofu, shrimp or roasted chicken to pasta small/ large entrée(v) vegan 2/2/2011

(gf) gluten free

* non-organic

4% is added for SF affordable health care legislation

we use the power of the sun to cook your food

18% gratuity added to parties of eight or more

10 10 9 10

14 14 14 14 13 8 12 2/3

lunch menu  

lunch menu dscript

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