What Ever ybody Should L ear n About H yper sensitivity Sulfur-based compounds, collectively referred to as sulfites, are used to enhance and preserve some food. Sulfite sensitivity occurs in one out of a hundred individuals in the US. Sulfite sensitivity has an unknown cause. It may also be acquired regardless of age. Reactions to sulfites vary from mild to fatal in sensitive individuals. The USFood and Drug Administration imposed a ban on the use of sulfites on food that are to be eaten raw. Sulfites used in food preparation are mandated by law to be listed as part of a product label. Sulfites are used on cooked and processed foods, but not on fresh ones. Naturally occurring sulfites may be found in the process of making beer and wine. People who experience sensitivity reactions to sulfites should steer clear from products containing sulfites. Label reading is an important habit to develop by sulfite sensitive individuals. In order to assure that you are eating sulfite free meals when dining out, inquire from the kitchen staff if sulfite had been used at any point in the food preparation.
M old Aller gies In the family of fungus, the types of molds and yeasts reach up to thousands.
To form clusters, yeasts divide and multiply because they are single cells. Molds that grow as branching threads are made of many cells and are called hyphae. Both can contribute to allergic reactions but there is only a specific type of molds that can cause mold allergies. Spores are the reproductive pieces or seeds of fungi. Among types of mold, spores differ in size, shape, and color Each sprouting spore can proliferate to new mold growth which will in turn produce millions of spores. For some people, eating certain foods such as cheese processed with fungi can worsen symptoms of mold allergy. Yeast containing foods such as vinegar and soy sauce should be avoided at all times.
F ood I ntoler ance Almost everyone can get affected by food allergies or food intolerances. Oftentimes, there are people who do not now that they have allergies. When they eat foods that give them unwanted reactions, they wonder. One thirds of the population claims that they have food allergies or they just control their diet because a family member is believed to have a food allergy. When it comes to food allergies, 5%of the reported cases are children. About 4%of the teen and adults are diagnosed of having allergies to food. Moreover, people are often mistaken with the difference of food allergies and food intolerances. This affects the difference of clinically diagnosed food allergy and the public perception of the problem. Food allergy happens when a person ingests a certain type of allergen and the antibodies in the immune system release histamines that cause the allergic reactions to take place. Although it may resemble with the symptoms of food allergy, the symptoms of food intolerance is not because of the immune system. The immune system is only responsible for the allergic reactions due to food allergies. For example, a person who is allergic to milk is not the same as the person who is lactose intolerant.
Cigar ette Smok e Explained Moreover, allergic complications such as sinusitis and bronchitis can occur. In fact, the risk of these complications increases during an exposure to secondhand smoke. According to research, a child growing in a family of smokers has a higher tendency to develop respiratory infections and asthma. There is a study that says spouses and children of smokers are more prone to asthma and other respiratory infections than non-smokers.
Conducted research studies suggest that smoking may worsen allergies. Smokers can harm the people around them. The toxic chemicals found in cigarettes are considered irritants.
Published on May 24, 2012