Maid Marion Restaurant Forest Park Hotel, Forest Road, St Martin, Guernsey, GY4 6UE Tel: 01481 239076 Fax: 01481 237594 www.forestparkhotel.net 2 courses
THE NEWEST RESTAURANT IN GUERNSEY! Bookings advisable! Available everyday from 12.00 till 2.00 and 6.00 till 9.00 Please pre-order your food if your party has more than 10 people Dine & Stay Special overnight stay deals available from just 42.50 per person per night including breakfast (Subject to availability) We pride ourselves on using loads of GENUINE GUERNSEY produce throughout our menu which is why it tastes so GREAT ! EXCLUSIVE TENNERFEST BONUS DEAL: For every 2 Tennerfest Menus sold we will give you a 20% FOOD DISCOUNT CARD to be used on our FULL A la Carte Menu during the month of November 2013.
CREAM OF LOCALLY SOURCED VEGETABLES SOUP with Crusty Bread TRADITIONAL PRAWN COCKTAIL Shell off Atlantic prawns on a bed of crispy lettuce and Marie rose sauce SALT AND PEPPERED CALAMARI On mixed leaves salad and homemade sweet chilli sauce on the side DEEP FRIED WEDGE OF BRIE Cranberry sauce & salad garnish ~oOo~ FREE RANGE CHICKEN BREAST Served with our seriously tasty Stilton and mushroom sauce, new potatoes and seasonal vegetables PANKO-CRUSTED SALMON Panko is a Japanese type of bread crumb that is especially light and crunchy, it doesn’t get soggy. The salmon is perfectly moist, flaky, and seasoned with a hint of orange zest, Served with mashed new potatoes and seasonal vegetables AGED IRISH CHAR GRILLED 8oz SIRLOIN STEAK (£4 Supplement) Irish prime steak served with a choice of sauces, French fries and onion rings. PORC EMINCÉ Fillet cut in to strips in a olive oil, whole grain mustard, mushrooms and fresh cream sauce served over pasta linguini, sprinkled with fresh coriander MAID MARION'S TAGLIATELLE A delicious mix of homemade pesto with roasted pine nuts and sun dried tomatoes, Parmesan cheese on the side ~oOo~ HOMEMADE APPLE PIE Comforting pie served with warm custard CHOCOLATE BROWNIE Rich chocolate brownie served warm drizzled with chocolate sauce FOREST CHEESECAKE Smooth and creamy cheesecake, baked on an all-butter cookie crust, and topped with berries & red berry sauce ICE CREAM SELECTION CHEESE PLATTER (£2.50 Supplement)