Vinegar is a preservative and condiment produced from the acetic bacterial activity. It comes in different flavors, such as apple, coconut malt, cane, lemon, fig, raspberry, garlic, and herbal. Vinegar is categorized into five types such as balsamic vinegar, red wine vinegar, rice vinegar, white distilled vinegar, and cider vinegar. It is widely used in marinades and dressings. During ancient civilizations, vinegar was used as a condiment, preservative, antibiotic, medicine, and as a detergent.