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BA (Hons.) GRAPHIC DESIGN Module Code

OUGD30

Module Title

LEVEL

Semester Doc. Code

06

OUGD306

Restaurant Menu’s

Brief I will be selecting a range of restaurant's to redesign their menu's. To fit in with my rationale they will be high end and more elite restaurants. The restaurants that I will be choosing will be based in the Leeds area and from a personal point of view I will think that their menu's lack creativity or don't do the company justice. Once I have designed them I will show my proposition to the restaurant's to see if they would like to use them. The menu's will take into consideration type, layout, print finish, range, materials, stock, binding, costing.

Background / Considerations What else will need to be designed for the restaurant’s so the menu’s don’t just sit alone? Drinks menu, Food Menu - Main menu, Dessert menu, Cutlery, Serviette, Wine glass, Plates, Condiments, Business card, Server's Order Pad, Server's Uniform, Bill Wallet, Receipt, Comments Card, Loyalty Card, Special's Board, Take Away Mini Menu, Take Away container and bag.

Mandatory Requirements

Deliverables

Studio Deadline

Module Deadline

This brief should be read in conjunction with the module brief. Please refer to module information at E-STUDIO for module brief, submission deadline, graded outcomes and further reading.


Restaurant brief  

Restaurant brief

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