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ELIZABETH’S GONE RAW

ELIZABETH’S GONE RAW

Crispy Kale Chips

Crispy Kale Chips

Grape Leaves Stuffed with Jicama, Mint and Parsley

Grape Leaves Stuffed with Jicama, Mint and Parsley

Served on Cucumber Salad with Cilantro Tahini

Served on Cucumber Salad with Cilantro Tahini

Domaine Albert Mann Cremant de Alsace 2008

Domaine Albert Mann Cremant de Alsace 2008

Radish mélange & cabbage slaw

Radish mélange & cabbage slaw

with cashews and ginger crème on Cottingham Farm Spinach

with cashews and ginger crème on Cottingham Farm Spinach

Birgit Eichinger Greuner Veltliner Hasel 2009

Birgit Eichinger Greuner Veltliner Hasel 2009

Lemongrass Sorbet

Lemongrass Sorbet

Coconut Fettuccini

Coconut Fettuccini

with Ripe Avocado, Green Curry and Thai Basil

with Ripe Avocado, Green Curry and Thai Basil

Yannick Amirault Rose d’Equinoxe 2009

Yannick Amirault Rose d’Equinoxe 2009

Ruby Red Grapefruit Tart

Ruby Red Grapefruit Tart

avec crème d’amandes Featuring Organic and Sustainable Produce from Cottingham Farm $30 Optional Organic and Biodynamic Wine Pairing

avec crème d’amandes Featuring Organic and Sustainable Produce from Cottingham Farm $30 Optional Organic and Biodynamic Wine Pairing

EGR Menu Mar 11 2011_Draft_w_Wines  

Yannick Amirault Rose d’Equinoxe 2009 Yannick Amirault Rose d’Equinoxe 2009 Birgit Eichinger Greuner Veltliner Hasel 2009 Birgit Eichinger G...

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