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• Downloadables 1 Gift2 tags, cards, recipes and more. 3




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ef U.S. Nutrients pered Ch per servin g (1 cupcake): Calori Cholesterol 201 1 The Pam es 190, Total Fat © 0 mg, Sodium 150 mg, 6 g, Saturated Carbohydrate Fat 1.5 g, 31 g, Fiber 1 g, Protein 3 g

happy moth er’s day! Add FREE downloadable extras, available on your Personal Web Site and, that will make Mom really feel special: • Gift tags with recipes she’ll love! • Mother’s Day cards with recipes and pictures for the kids to color!

Top it off with beautiful gift-wrapping! When your guests order a Mother’s Day gift set, they can ship it in this beautiful bag with bow — for only $6!* *

Bag and bow only available for Mother’s Day gift sets.


1 lemo n ¾ cup (175 mL) sugar 3 tbsp (45 mL) canola oil 1 ∕³ cup (75 mL) plain nonfat yogurt 1 ∕³ cup (75 mL) 2% milk 1 tbsp (15 mL) lemon extract 1¼ cups (300 mL) all-purpose flour ¾ tsp (4 mL) baking soda ¼ tsp (1 mL) salt 2 egg whites, room temperatu re ¼ cup (50 mL) raspberry pastry filling


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Preh eat oven to Pan; set aside. 350°F (180°C). Place cupcake Using Micropla ® (15 mL) zest. In ne Zester, zest liners into wells of Muffin whisk well with Stainless (4-qt./4-L) Mixing lemon to measure 1 tbsp Bowl, combine until well blend Stainless Whisk. Add zest, sugar and oil; yogurt, milk ed. and extra ct; whisk Combine flour , baking soda and salt Using (7-in in Sma ./18ll until blended. cm) Strainer, sift flour mixtu Batter Bowl; mix well. Usin re into g clean wet ingredients; whis whis (2-qt./2-L) Mixi k ng Bowl 1 minuk, whisk egg whites vigorously te or until very in foamy; fold into Stainless Immediately scoo batter. p batter into Small Scoop, place a very scanliners using level Large Scoo onto cente p. Using t scoop of rs pastr of 15–17 minutes cupcakes; push in gently with y filling (about 1 tsp/5 mL) pan from oven or until tops spring back when back of scoop. Bake to lightly pressed. remove cupcakes Stackable Cooling Rack; let stand 5 minu Remove from pan. tes. Carefully Mea nwh ile, for ganache, place Microwav e on HIGH 45–60 chocolate in (2-cup/500-mL seconds or until smooth. Stir in ) Prep Bowl. yogu coating tops even rt and extract. Dip tops almost melted; stir until of cupcakes into ly. Garnish with ganache, raspberries. Yield: 12 servi ngs


3 squares (1 oz/30 g each) white chocolate for baking, chopped 2 tbsp (30 mL) plain nonfat yogurt 1½ tsp (7 mL) lemon extract 12 fresh raspb erries

U.S. Nutrients per Cholesterol 0 mg, serving (1 cupcake): Calories 190, Total Fat Sodium 150 mg, 6 g, Saturated Carbohydrate Fat 1.5 g, 31 g, Fiber 1 g, Protein 3 g

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under license.




ered Chef used

It’s no secret — when Momma’s happy, everybody’s happy! This year, you’ll be the hero of all your customers by making their moms ecstatic with exclusive Mother’s Day to: gifts from The Pampered Chef®!

happy moth er’s day!


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© 2011 The Pamp

• Gift Sets to: What’s on every mom’s wish list.

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Happy Hour* Cheers to Mom! • Dots Martini Glasses • Lemon Sprinkle

• Quick-Stir® Pitcher • Recipe Cards #GX78


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sweet endings** Almost as sweet as she is!


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• Coconut Lime Sauce • Chocolate Raspberry Sauce • Cherry Almond Sauce


• Caramel Sauce • Dessert Plates

when momma’s happy,

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• Quikut Paring Knife • Citrus Peeler

• Lunch on the Go! Tote • 2-cup Prep Bowl Set • Easy Opener

Easy Brie-zy pizza set* The easy way to gourmet! • Large Round Stone with Handles • Garlic Press • Pizza Cutter • The Pampered Chef® Stoneware Inspirations

• Italian Seasoning Mix • Spicy Pineapple Rum Sauce • Teriyaki Sauce with Honey • Raspberry Habanero Sauce • Recipe Cards

Note: The Mother’s Day specials are available through April Cooking Shows, Catalog Shows, Fundraiser Shows, Wedding Showers, individual orders (electronic, mail), online orders and gift certificate redemptions. The Mother’s Day specials are not available through Wedding Registries. To qualify for the Mother’s Day specials, Shows/orders must be held April 1–30 and submitted to the Home Office no later than midnight CT on May 15, 2011 (mail order deadlines apply). To purchase the Mother’s Day specials, guests must write the special item number(s) in the “specials” section of the sales receipt. Shows/orders must be received by midnight CT on April 30, 2011 (mail order deadlines apply) to guarantee delivery by May 7, 2011.

Get your Shows in early.

omma You’ll make M omers st cu ur yo l and al y! pp very ha

Mother’s Day gift sets may be gift-wrapped for an additional $6 (includes decorative plastic gift bag with bow). For use and reproduction by Pampered Chef® Consultants only. *Returns on the consumable products in the Happy Hour and Easy Brie-zy gift sets are limited to spoilage, damage in shipping or error on our part. **Returns on the Sweet Endings gift set are limited to spoilage, damage in shipping or error on our part.

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© 2011 The Pampered Chef used under license. P1371-03/11

4 mothers day gift sets