dining to tell
華麗新派美國菜
Old WOrld revisited Hy’s steakhouse gets facelift after decades of decadence and louix louis shines at the st regis Hotel Story & photography | Renée S. Suen
多倫多的美食可謂百花齊放，雖然 很多城中新貴都以新概念或創意美 食作招徠，但亦有經典老店銳意革 新，全新改造餐牌及裝潢，重新加 入戰場。
84
E L I T E G E N. C A
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JAN/FEb
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2020
Although many restaurant reveal hot new culinary trends, every once in a while it’s nice to pay tribute to old-school standbys that have been drawing in loyal diners for decades. What was once considered old hat is new and sophisticated all over again.