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bites grilled chorizo pinchos

52

sardines‧piquillos peppers pinchos

52

iberico ham pinchos

70

artichokes‧goat cheese pinchos

52

spanish blood sausage pinchos

68

eggplant & white anchovies pinchos

52

hummus‧guacamole‧ olives dip

68

bomba

68

potato brava

68

crispy baby artichokes ‧ quim style

98

oyster‧on ice [per pc]

32

chicken tacos

78

cod fish fritters ‧aioli dip

68

calamari‧crispy fried

78

chicken wings‧spicy dip

58

chorizo sautéed‧onions

68

spanish “callos”

98

pata negra iberico ham

[per 10g]

cinco jotas “5j iberico ham” [per 10g]

subject to ten percent service charge

32 58

*prices and items are subject to change without prior notice. 181012


Tapas

spanish “callos�

subject to ten percent service charge

*prices and items are subject to change without prior notice. 181012


small plates grilled squid steak

78

seared tuna fish salad

88

prawns‧sautéed garlic

108

catalan salad with codfish

88

peppered lamb‧greek salad

78

sardines‧marinated and grilled

78

mussels‧frites

108

clams “majorca style”

108

cheese combination

108

roasted pork belly ‧white bean chorizo

78

mushrooms sautéed ‧herb garlic

78

grilled vegetables ‧romesco sauce

78

sautéed mushroom with foie gras

128

gazpacho‧shrimps‧avocado

60

mixed mushroom soup

55

large plates paëlla risotto‧roasted prawn

148

zarzuela‧prawns‧clams‧mussels

148

duck confit‧garlic potato

168

codfish with mushroom and mussel in pil pil sauce

218

penne ‧tomatoes‧chorizo

118

roasted rack of lamb

288 per person

[two persons per order]

subject to ten percent service charge

*prices and items are subject to change without prior notice. 181012


catalan salad with codfish

Zarzuela

subject to ten percent service charge

*prices and items are subject to change without prior notice. 181012


charcoal grilled steak frites‧

188

sirloin minute cut (200g) double / triple cut sirloin steak [on request]

lamb mixed grill‧ merguez sausage

188

chicken breast grilled‧ almond sauce

128

tuna steak ‧ dried tomato‧capers

158

salmon fillet ‧mango lime salsa

148

wagyu iron steak

288

(250g)

grilled iberico pork ‧ cinnamon sauce

228

paëlla nuevo

[two / four / six / eight persons per order]

‧ seafood paëlla 148 per person

‧ squid ink paëlla 128 per person

‧ pork and chic ken paëlla 118 per person

subject to ten percent service charge

*prices and items are subject to change without prior notice. 181012


dulce tapas

62

[selection of 2 choices] nuevo cheese cake baked chocolate cake citrus jelly – lemoncello sherbet coffee cream brulée catalan cream churros, gianduja sauce

Catalan cream

happy hour monday to saturday 17:00 to 21:00 (applicable to bar only) every sunday happy hour all day…

subject to ten percent service charge

*prices and items are subject to change without prior notice. 181012


Lunch – we have four lunch menus which rotate on a weekly basis: Set 1

Set 2

starters

starters

carrot and ginger soup warm asparagus with béarnaise country salad with bacon, mushrooms, giblets spicy tuna tartar with tomato garlic toast grilled vegetable tower

mains

green pea soup charcuterie platter crispy shrimp salad smoked salmon . crisp potato and sour cream pork tonnato

mains

1 starter + 1 of the following

spaghetti with chicken, mixed bell peppers grilled calamari with saffron 138 duck confit, sausage, pork belly casserole lamb mix grill . seasonal vegetables 158

118 148

1 starter + 1 of the following

blue cheese risotto with roasted walnuts 118 beef & pork cannelloni 138 braised duck “civet” in red wine sauce 148 grilled seabass . oyster mushroom sauce 158

add $20 for side / dessert / coffee / tea mixed green salad with house dressing crème brûlée caramel chocolate cake apple strudel

add $20 for side / dessert / coffee / tea mixed green salad with house dressing poached pear and cherries churros . hot chocolate sauce bread pudding

Set 3

Set 4

starters

starters

potato & leek soup caesar salad with bacon chips beetroot and walnut salad crab cake‧herb sauce fried egg with baby squid

mains

gazpacho soup with shrimp and avocado spanish omelet grilled chorizo salad warm tomato salad with manchego cheese halibut wrapped with bacon

mains

1 starter + 1 of the following

spaghetti “vongole” with clams “nuevo style” 118 roasted pork belly with apple sauce 138 braised chicken and chorizo in tomato sauce 148 mixed grill seafood‧ chili garlic butter sauce 158 add $20 for side / dessert / coffee / tea mixed green salad with house dressing crème brûlée caramel chocolate cake apple strudel

1/5 nuevo favorites

1 starter + 1 of the following

spaghetti with garlic and tomato confit 118 pan fried sole fillet‧parmesan and capers 138 grilled game hen‧mushroom sauce 148 duck confit with garlic potatoes 158 add $20 for side / dessert / coffee / tea mixed green salad with house dressing poached pear and cherries churros‧hot chocolate sauce bread pudding

lunch carte, always

sandwich club house sandwich with fries burger hamburger choose your favorite: cheese, bacon or fried egg fish grilled salmon steak - tomato and balsamic dressing

meat pasta

steak frites [rib eye steak - 200g] linguine with garlic shrimp

subject to ten percent service charge

88 108

138 168 118

*prices and items are subject to change without prior notice. 181012

ofn lunch and dinner menu  
ofn lunch and dinner menu  

ofn lunch and dinner menu

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