Autumn 2017 - Winter 2018 € 5,90 SFR 7,00 £ 4.90 $ 8.00
# 29 - MADRID - Autumn 2017 - Winter 2018
NURIA MORA PAINTING THE TOWN
Nespresso Club Members
CITY GUIDE CLUB MEMBERS’ FAVOURITE PLACES
TEMPLE OF FLAMENCO INSIDE THE LEGENDARY SPANISH DANCE SCHOOL
MASTERING LATTE ART BE A TRUE BARISTA AT HOME
Our Team BORIS CORIDIAN Editor-in-Chief
Boris, a food writer and founder of the Les Digitalistes agency, continues his aroundthe-world taste tour with Nespresso. “Madrid literally took us in her arms. The Spanish capital has an identity that’s as potent as the Fortissio Lungo I drink every morning, both when out on a story and at home.”
CASPAR MISKIN Photographer
Caspar was a chef before becoming a photographer specialising in gastronomy! (What else?) His Scandinavian roots serve as inspiration in his work, which is honed by minimalism and simplicity. When it comes to coffee, he likes a Ristretto: “At the end of the meal, a short, powerful cup with a hint of acidity really revives me.”
JULIETTE DE CADOUDAL Stylist and Set Designer
As a creative jill-of-all-trades, she uses objects, materials and colours as her media in composing singular worlds to tell a story or generate emotion through interior décor. “Starting the day with an Envivo Lungo, with a few granules of brown sugar slowly dissolving on the crema, is my ultimate gourmet moment.”
NESPRESSO MAGAZINE is published by the NESTLÉ NESPRESSO S.A. Group Avenue de Rhodanie 40 1007 Lausanne - Switzerland. PUBLICATION DIRECTOR Jean-Marc Duvoisin. EXECUTIVE EDITOR Lise Peneveyre. CONCEPT/PRODUCTION LES DIGITALISTES 9, rue Emilio Castelar 75012 Paris, France. Tel.: +33 (0)1 43 44 55 20 email@example.com lesdigitalistes.com EDITOR-IN-CHIEF Boris Coridian. ART DIRECTOR Virginie Oudard. COORDINATOR Sophie Bouniot. EDITORIAL SECRETARIES Thierry Lepin et Sylvain Maestraggi. STUDIO MANAGER François Scavo. COLLABORATORS FOR THIS ISSUE Mickaël A. Bandassak, Juliette de Cadoudal (Royal Ferry), Célia Callois, Audrey Cosson, Marine Durand, Ana Fuentes Fernandez, Virginie Garnier, Icinori, Guillaume Jan, Elie Mauve, Caspar Miskin, Stéphane Remael, Sophie Rivat.
VIRGINIE OUDARD Art Director
Virginie has been a graphic designer for almost twenty years and loves warm, colourful worlds in both her life and her work. This made Madrid a true revelation for her. “The intensity of Madrilenian life buoyed us the entire time we were creating this issue. Including our discovery of the exquisite café con hielo, which I enjoy savouring after a meal.”
CÉLIA CALLOIS Illustrator GUILLAUME JAN Journalist and Writer
This lover of streams and hills writes picaresque stories for several magazines and publishes travel articles. In the land of Don Quixote, he marvelled at having had the chance to attack the same windmills as the hero of Cervantes’ novel. He drinks an Arpeggio Decaffeinato each night before bedtime.
Using rOtring, her favourite tool, Célia creates illustrations for the press and publishing realms in a blend of graphic design, typography, drawing and colour block. “After lunch, I like sipping a Vivalto Lungo served in a glass – it’s a soothing moment in my day.”
TRANSLATION TagLine. PHOTOLITHO Compos Juliot. PRINTER Mohn media Mohndruck GmbH. ADVERTISING MHD SA Chemin du Bugnon 1 / CP 32 1803 Chardonne - Switzerland. Customer Relationship Manager: Dominique Breschan. Tel.:+ 41 (0) 79 818 27 55 firstname.lastname@example.org This magazine is printed on paper certified by:
© Copyright 2017 Nestlé Nespresso S.A. All rights reserved. Nespresso, the names of the various Nespresso coffee varieties and the Nespresso logos mentioned in Nespresso Magazine are trademarks of the Société des Produits Nestlé S.A. that may be registered in certain countries.
Shaped in the imaginations of the atelier oï designers, the roomy, welcoming handles on the cups of this collection beckon to the senses, inviting a caress. Instinctively, your hand reaches out and wraps around this Cappuccino cup, becoming one with its smooth, pleasing curves. Ah, togetherness.
TRANSPARENT DESIGNER CUPS OF MESMERISING MATERIALS AND SEAMLESS SHAPES. THE NEW VIEW COLLECTION IS WITH YOU FROM DAWN ‘TIL DARK. AND YOU’LL SOON BE TOGETHER YET AGAIN. Photos Caspar Miskin Set design Juliette de Cadoudal / Royal Ferry Copy by Sophie Rivat
Come morning, your Latte celebrates the sun’s first rays, reflected in the new View Recipe Glass. Available in two thicknesses, the crystal-clear glass captivates the gaze. A smooth and harmonious start to the day.
Chairs by La Boutique; glass, butter knife and napkin by Merci; cutting board by The Conran Shop; plate by Fleux.
PARTNERS IN TIME
82 Quiet time. Nestled in your cupped hands, the mug in this collection generously invites your coffee to stretch out, Americano style. Amaretti – crispy outside, moist and tender inside – and Tuscan almond cantuccini are poised to take part.
Amaretti or cantuccini biscuits (Nespresso).
Plate by Merci; coffee table and lamp by La Petite Boutique; linen throw by Fleux; spoons by The Conran Shop.
pm Alone at last, ready to enjoy a last Espresso or Lungo in peaceful privacy. Between the glass cup and its steel saucer – half-chromed, half-brushed – a dialogue flows and swirls, light shimmers, sparkles and dances. Would you like a chocolate with your coffee?
BIG PLEASURES COME IN SMALL PACKAGES DESPITE ITS INCREDIBLY COMPACT DESIGN, THE ESSENZA MINI MACHINE DOESN’T COMPROMISE ON TASTE. ITS STREAMLINED BEAUTY WILL FIND JUST THE RIGHT PLACE IN YOUR PERSONAL SPACE. AND PROVING THAT, WHEN IT COMES TO TALENT, SIZE DOESN’T MATTER!
Available in two designs, each one in three colours, the Essenza Mini gives you a palette of options to match your machine to your interior. This sleek model in white also comes in black or intense grey. Slip it anywhere in the kitchen, office or library.
China Clay Mid and Hortense matte paint by Little Greene. Coverings by Leroy Merlin.
Photos Caspar Miskin Set design Juliette de Cadoudal / Royal Ferry Copy by Sophie Rivat
And when it comes to form, the latest little Nespresso is all about sensuality. This model, with softly rounded lines in ruby red, is also available in white or lime green. Which one will you fall for?
With two programmable cup sizes, the Essenza Mini Machine prepares your favourite Espressos and Lungos with the touch of a button. The sleek design, which won several awards in 2017, has both sporty and sophisticated appeal.
Terra de Siena and Marigold matte paint by Little Greene. Some of the above products may not be available in your country.
Celestial Blue matte paint by Little Greene; shuttlecocks by Decathlon.
Everything has been miniaturised with this machine... except the taste! Though it stands at just 20cm tall, it is uncompromising on flavour, cup after cup. A petite powerhouse of coffee pleasure!
FREESTYLE WHAT COULD BE MORE ELEGANT THAN A TULIP OR A ROSETTA ADORNING YOUR CAPPUCCINO? NOW YOU TOO, CAN MASTER LATTE ART WITH THE CREATISTA PLUS. BE YOUR OWN BARISTA! Photos Caspar Miskin Set design Juliette de Cadoudal / Royal Ferry Copy by Sophie Rivat
Pure Collection Cappuccino Cup and Recipe Glass by Nespresso; View Collection Cappuccino Cup by Nespresso.
Ferm Living carafe by Fleux; spoons and peppermill by The Conran Shop; wooden tray by Muji, terrazzo pot by Fleux; utensils by BHV.
Have you dreamed of tracing a tulip or rosetta with true barista flair? Now you can try your hand at latte art in the smooth and creamy perfection of ultra-fine milk microfroth. Creatista Plus makes your beverage to measure, in different textures and temperatures, depending on the recipes you choose. And this expert machine leaves nothing to chance, starting with its brushed-steel design that won the Red Dot ‘Best of the Best’ Award.
To get started, all you need is a Grand Cru and a bit of cold milk in the pitcher provided. Creatista Plus offers eight recipes that you select from the intuitive interface. The steam wand automatically prepares the ideal milk froth – from among 11 different temperatures and eight froth textures. With a little training, you’ll finally know all the secrets behind latte art. Improve your technique during the steam pipe rinse cycle. Ready to do it again?
Perfect your latte-artist skills by watching our videos at www.nespresso.com.
Glass jar, utensils and ceramic pot by The Conran Shop; shirt by Bellerose, towel and spoon by Merci; wooden tray by Muji.
With Creatista Plus, create a tulip by using the free-pouring technique. Step 1: Once the coffee is extracted, pour the frothed milk into the centre of the cup from a height of 5 cm. Step 2: Pour again, slowly tracing back and forth from right to left. Repeat this gesture twice in succession, speeding up your movement while reducing the milk flow. Your design then appears. Step 3: Trace a line of frothed milk from the cup edge to the centre. Your tulip is finished and the coffee is ready to serve! Tip: For greater contrast, choose the darker crema of the Arpeggio or Dharkan Grands Crus!