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Dulces con Chocolate Eliana Paulino

Receta Brownies:

Ingredients 

1 cup (2 sticks) butter or margarine

2 cups sugar

2 teaspoons vanilla extract

4 eggs


1 cup all­purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup chopped nuts (optional)

CREAMY BROWNIE FROSTING (optional, recipe follows)

Directions 

1. Heat oven to 350°F. Grease 13x9x2­inch baking pan.

 

2. Place butter in large microwave­safe bowl. Microwave at MEDIUM (50%) 2 to 2­1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition.  Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in nuts, if  desired. Pour batter into prepared pan.

 

3. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in  pan on wire rack. Prepare and frost brownie with CREAMY BROWNIE FROSTING, if desired. Cut  into bars. Makes about 24 brownies.

Bizcocho de Chocolate:

Ingredients 

2 cups sugar

1­3/4 cups all­purpose flour

3/4 cup HERSHEY'S Cocoa

1­1/2 teaspoons baking powder

1­1/2 teaspoons baking soda

1 teaspoon salt

2 eggs

1 cup milk

1/2 cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water


Directions 

1. Heat oven to 350°F. Grease and flour two 9­inch round baking pans.

 

2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs,  milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be  thin). Pour batter into prepared pans.

 

3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes;  remove from pans to wire racks. Cool completely. Frost with "PERFECTLY CHOCOLATE"  CHOCOLATE FROSTING. Makes 12 servings.

Nutella Recipes: Nutella Cheesecake Preparation: Line bake sheet with cupcake liner. Heat oven to 350 degrees F. Ingredients: Cheesecake: 

20 oz cream cheese, softened

11/2 cup sugar

2 eggs

½ cup heavy cream

1 tablespoon vanilla

1 teaspoon espresso powder

1 13oz jar of Nutella, room temperature Chocolate Pouring Sauce:

2/3 cups dark chocolate

2 tablespoons heavy cream

4 tablespoons powdered sugar, sifted

4-5 tablespoons water, warm Instructions: Cheesecake: 1.


Add cream cheese and sugar in a bowl and on medium speed cream until smooth. Add in eggs mix to combine. Add in heavy cream, vanilla and espresso mix to combine. Turn speed to low and add Nutella and mix to combine. Fill wells 3/4 of the way up with batter. Bake at 350 degrees for about 30-35 minutes. Finished cheesecakes will have a slightly sunken center.

Dulces con chocolate  
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