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The Professional Chef Click button below to download or read this book


Description "The bible for all chefs. " -Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works.


Book Details Author : The Culinary Institute of America (CIA) Pages : 1232 Binding : Hardcover Brand : ISBN : 0470421355


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