2434 Eastern Ave SE Grand Rapids, MI 49507 Executive Chef Matt Frankum
The Old Goat Appetizers
e
Ze Menu
Eggs in a Basket* V Five classic deviled eggs with sweet jalapeño honey mustard, marinated spun carrots, jalapeños and chive oil. $5 The Board of Education* A hardwood smoked and grilled Sobie kielbasa, andoullie and boudin sausage, pimiento beer cheese, three deviled eggs, herbed whipped goat cheese, pickled and malted mustard seeds, honeycomb mustard, house pickles, rosé vinegar-caraway braised red cabbage, jalapeño apple butter, and toasted pretzel chips. $17 Cheese and Crackers House made bubbly baked pimiento beer cheese with toasted pretzel chips. $7 Cajun Fries Thin cut french fries seasoned with a sweet and spicy Cajun seasoning, served with remoulade, house made ketchup. $5 Mushroom Blast Off* V Spreadable rich mushroom paté made with roasted pistachios, garlic, cream cheese and herbs, served with herbed whipped goat cheese, char-grilled baguette, and chive oil. $10 The Smorgasbord* Grilled beer smoked Sobie kielbasa, three deviled eggs, pierogies, spicy beer pickled carrots and jalapeños, pimento beer cheese, pickled and malted mustard seeds, sauerkraut, harissa goat meatballs, fried butterbeer rock shrimp, tomato lager sauce. $20 $1 off drafts when your order the beer board. Saucy Crusty Baked and Bubbly Goat Balls Ground lamb, chuck and brisket meatballs simmered in a spicy tomato and harissa sauce topped with goat cheese and baked until bubbly brown and served with toasted pretzle chips. $12
Sandwiches
Catfish Po"Boy Fried catfish, spicy red cabbage slaw, dill havarti, remoulade, and house pickles on a pretzel hoagie. $10 Burger & Fries* Ground brisket and chuck burger with white cheddar, pork belly, lemon-garlic mayo, lettuce, and tomato on a grilled challah bun. Served with Cajun Fries. $12 Add a 10oz. draft beer for $3. The Goat in the Garden* V Roasted tomato, roasted yellow pepper, wilted garlic spinach, goat cheese, and dill havarti on buttered and grilled seven grain bread. $9 Emily Reuben* Smoked house made pastrami, tangy and saucy Napa cabbage slaw with gruyere cheese on grilled spent grain bread. $12 Hot Ham and Cheese* Little Town Jerky smoked ham on a pretzel hoagie with honey, brown mustard, cream cheese and gruyere cheese. $9 Smoked Turkey* Dijon smoked turkey breast, smoked and seared pork belly, roasted tomatoes, yellow cheddar, granny smith apple slices, and charred jalapeño apple butter on a pretzel hoagie. $10 Grillie Vanilli* V Straight up grilled pimiento beer cheese and roasted tomato sandwich on buttered and grilled sourdough. $8 Leftover Meatloaf Sandwich Thick-cut and grilled leftover meatloaf on grilled white bread with house ketchup and fried onions. $12
Popcorn Rock Shrimp Grilled Cheese* V Each comes with choice of two sides (vegetaFried Chicken Tenders bles, fries, applesauce). All are $4.
Sides
Porker in the Pot* House smoked BBQ pork shank brushed with sweet jalapeño mustard sauce and pickled and malted mustard seeds on top of our smoked northern bean stew with andouille sausage, corn, tomato, poblano and greens served with basmati rice and a biscuit with jalapeño honey butter. $18 Buttermilk Southern Fried Chicken Buttermilk and pickle juice brined fried chicken. Real, Slow, Fried Chicken! Served with a biscuit and jalapeño honey butter with smoked beans & rice and buttered broccolini. $17 Takes about 25 min so order right away, but it is so worth waiting for! Cast Iron Pot Roast Red wine braised beef served in a cast iron pot with roasted root vegetables, fingerling potatoes, garlic and herbs in a savory beef gravy. $18 Sauerbratenpotenyocken Heinen Bell Smoked beef short rib served in a cast iron pot with spaetzle, sweet braised red cabbage and mustard greens in a sweet and sour jus, drizzled with chive oil. $19 Jambalaya* Big, phat shrimp, double smoked andouille sausage and boudin sausage, peas, jalapeño, fresh tomatoes, black eyed peas, smoked tomato paste and smoked jus with basmati rice. Served with biscuits. $18 TV Dinner* Seared Salisbury Steak topped with haystacked onions, served with Yukon mashed potatoes and beeftomato gravy, buttered peas and corn served with a chocolate espresso brownie. $16 Hungry Man $20 Meatloaf Dinner Ground lamb, chuck and beef brisket wrapped in bacon, BBQ’d and grilled, layered with cheddar grits, corn, pea, roasted tomato hash, topped with crispy haystack onions and warm house BBQ sauce. $20 Kiss My Grits Doris Cheddar grits with double smoked andouille sausage and sweet corn with smokey braised greens topped with 4 big blackened shrimp. $18
All sandwiches except the burger are served with chef’s choice of side dish, not yours! Add Cajun Fries for $3.
Children’s
Big Plates
Chicken in a Biscuit House made cream of chicken stew with roasted vegetables and roasted chicken topped with buttermilk biscuit batter and herbed butter and baked until bubbly brown in a cast iron pot. With more butter. $18 Red Beans and Rice V Savory and slighty spicy stewed red beans with double smoked andoullie, roasted tomatoes and poblano peppers over basmati rice. Classic $15 or no meat for $13
Salads
German Sausage Salad Grilled kielbasa and warm spaetzle with wilted spinach, charred carrots, toasted sesame seeds, chives, haystack onions and charred carrot-honey vinaigrette. $12 Boiled Peanut and Pea Salad Boiled peanuts with spring peas, black eyed peas, double smoked andouille, charred corn, parsley, white balsamic, olive oil, lemon-garlic mayo, chives and grated hard boiled egg and crunchyon top of organic greens. $9 House Salad V Mud Lake organic lettuces with carrots, roasted tomato, herbs, and house buttermilk dressing. $6 Soup & Salad V
El De Burger on brioche bun* Fried Chicken Sandwich on brioche bun with cheddar cheese
Buttered Broccolini $3 Smoked Baked Beans and Rice $3 House Made Applesauce $3
Pieroganhof V Pierogis as noodles stroganoff served with a garlic and mushroom sour cream sauce. $14. Add pot roast for $5
Its a genuine house salad with buttermilk dressing with a bowl of soup. Served with unlimited biscuits and jalapeño honey butter. $10 The Celebration Salad V English cucumber, english peas, roasted beets, heirloom carrots, goat cheese, kielbasa, and sesame seeds over greens dressed with a garlic champagne vinaigrette. $10
Cheddar Grits $3 Mashed Potatoes $3
*This item is gluten free or can be made with gluten free bread for an additional $1.50.
Cup of Soup $4 Scotch Chicken with Fresh Grated Nutmeg Soup of the Day from Uncle Cheetah’s Soup Shop Saffron Tomato Bisque from Uncle Cheetah’s Soup Shop V = Vegetarian
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.