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STUDY ABROAD PROGRAM 2018 TIMETABLE – 1st WEEK

May 28th – June 3rd

EUROPEAN CULTURE & AGRICULTURAL ECONOMICS

Morning (9:00 to 12:00 am) Lundi Monday

Afternoon (2:00 to 5:00 pm)

9:45 am

May 28th

11:00 am

Presentation of the Program / Weekly Information

Internet Access

Djamel Ali Haimoud, Marie-Odile Bisch,Sarah Prince, Béatrice Rose, Delphine Segui, Cathy Soucheyre, Program Assistants

Program Assistants

2:00 – 3:00 pm

3:00 – 4:00 pm

Group. 1: Presentation of the Library

04:00 pm

Group. 1: Visit of the School

Welcome Drinks

Program Assistants

Anne Giraudel

Group. 2: Visit of the School Program Assistants

Group. 2: Presentation of the Library Anne Giraudel

Mardi Tuesday

Lecture French Culture, Cultural Differences

May 29th Mercredi Wednesday

French Lessons Julia Gout, Alice Mansaud, Eve Pollazzon, Marine Puech

Julia Carnine

Lecture French Culture, Cultural Differences

May 30th

Visit of Carcassonne

Julia Carnine

Program Assistants

Jeudi Thursday

French Lessons

May 31st

Julia Gout, Alice Mansaud, Eve Pollazzon, Marine Puech

Visit of Toulouse Program Assistants

Vendredi Friday June

French Lessons Julia Gout, Alice Mansaud, Eve Pollazzon, Marine Puech

1st

Samedi Saturday June 2nd Dimanche Sunday, June 3rd

Evaluation Week 1

Free

Departure: 8:00 am from the Residence

Return approx. 7:00 pm

Week-End in the Pyrenees Mountains Djamel AIi Haimoud & Program Assistant

Please give in the 1st week evaluation to Djamel Ali Haimoud at the end of the week


STUDY ABROAD PROGRAM 2018 TIMETABLE – 2nd WEEK

Lundi Monday

June 4th – June 10th Morning (9:00 to 12:00 am)

Afternoon (2:00 to 5:00 pm)

Lecture Animal Issues and Sustainability

French Lessons

June 4th

Lecture Animal Productions in Europe

9:00 - 9:45 am

June 6th

Jeudi Thursday

French Lessons Julia Gout, Alice Mansaud, Eve Pollazzon, Marine Puech

Tiago Siqueira

5th

Mercredi Wednesday

Julia Gout, Alice Mansaud, Eve Pollazzon, Marine Puech

Michel de Rancourt

Mardi Tuesday June

EUROPEAN ANIMAL PRODUCTION & ECONOMICS

10:00 - 12:00 am

Lecture Dairy Sheep & Roquefort Cheese

Lecture Quality & Short Animal Market Chains

Michel de Rancourt

French Lessons Julia Gout, Alice Mansaud, Eve Pollazzon, Marine Puech

Simon Bavec

Visit Sheep Production: Famous French Roquefort Cheese Production: Cheese Maturing Cellars, Ewe Breeding Unit

June 7th Tiago Siqueira – Program Assistants

Vendredi Friday

Evaluation Week 2

Departure to Barcelona from the Residence: 2:30 pm (bus)

June 8th Samedi Saturday June 9th Dimanche Sunday June 10th

Return approx.: 7:00 pm

Week-End in Barcelona (Spain) Djamel Ali Haimoud, Program Assistants

Please give in the 2nd week evaluation to Djamel Ali Haimoud at the end of the week


STUDY ABROAD PROGRAM 2018 TIMETABLE – 3rd WEEK

June 11th – June 17th

FOOD OPTION

Morning (9:00 to 12:00 am)

Afternoon (2:00 to 5:00 pm)

Food Option Presentation & Lecture

Lundi Monday

Visit

Food Biochemistry

Société MABILLE (precooked dishes)

June 111h Gwenaëlle Jard

Visit Château Plaisance (AOP Fronton)

French Lessons

Mardi Tuesday June

Djamel Ali Haimoud, Program Assistants

Julia Gout, Alice Mansaud, Eve Pollazzon, Marine Puech

12th

Olivier Geffroy, Marco Li Calzi, Program Assistants

Mercredi Wednesday

French Lessons

Visit Purpan Experimental Farm

Julia Gout, Alice Mansaud, Eve Pollazzon, Marine Puech

June 13th

Simon Giuliano, Program Assistants

Jeudi Thursday June 14th

Visit

Internship Presentation

Maison BRUYERE (cookie factory)

Djamel Ali Haimoud, Program Assistants

Anabelle Attia, Program Assistants

Vendredi Friday

Practicals in Food Processing PURPAN Pilot Plant Anabelle Attia, Loubnah Belahcen, Michaël Tenet, Gwenaëlle Jard

June 15th Samedi Saturday June 16th Lundi Monday June 171h

Free Week-End Please give in the 3rd week evaluation to Djamel Ali Haimoud at the end of the week


STUDY ABROAD PROGRAM 2018 TIMETABLE – 4th WEEK

June 18th – June 24th Morning (9:00 to 12:00 am)

FOOD OPTION Afternoon (2:00 to 5:00 pm) 7:30 pm

Lundi Monday

Farewell Meal

Free

French Gastronomy Workshop

June 18th Program Assistants

Mardi Tuesday June 19th

Visit Department of Gers: La Cadette de Burosse (Brewery) Anabelle Attia & Program Assistants

Mercredi Wednesday

Practicals in Food processing Tasting Initiation – Discovery of Products – Sensorial Analysis Anabelle Attia, Loubnah Belahcen & Program Assistant

June 20th Jeudi Thursday

French Lessons Julia Gout, Alice Mansaud, Eve Pollazzon, Marine Puech

Evaluation Food Option Gwenaelle Jard

June 21st

French Lessons

Vendredi Friday June

22nd

Samedi Saturday June 23rd Dimanche Sunday June 24th

Evaluation French Julia Gout, Alice Mansaud, Eve Pollazzon, Marine Puech

Departure to Internship

Please give in the 4th week & the global evaluation to Djamel Ali Haimoud at the end of the week

Julia Gout, Alice Mansaud, Eve Pollazzon, Marine Puech


STUDY ABROAD PROGRAM 2018 TIMETABLE – 3rd WEEK

Lundi Monday

June 11th – June 17th

VITICULTURE & ENOLOGY OPTION

Morning (9:00 to 12:00 am )

Afternoon (2:00 to 5:00 pm)

Lecture Presentation of the Viticulture-Enology Option Lecture on winemaking

Intro to Wine Tasting Discovery of French wine regions

June 111h Marco Li Calzi

French Lessons

Mardi Tuesday June

12th

Mercredi Wednesday June 13th Jeudi Thursday June 14th

Vendredi Friday

Julia Gout, Alice Mansaud, Eve Pollazzon, Marine Puech

Olivier Geffroy

Visit Château Plaisance (AOP Fronton) Olivier Geffroy, Marco Li Calzi, Program Assistants

French Lessons Julia Gout, Alice Mansaud, Eve Pollazzon, Marine Puech

Visit Purpan Experimental Farm Simon Giuliano, Program Assistants

Lecture Viticulture and Vineyard Management

Internship Presentation Djamel Ali Haimoud, Program Assistants Olivier Geffroy

Visit La Cité du Vin (Bordeaux) - Château Mémoires

June 15th Olivier Geffroy, Djamel Ali Haimoud, Program Assistants

Samedi Saturday June 16th Lundi Monday June 171h

Free Week-End Please give in the 3rd week evaluation to Djamel Ali Haimoud at the end of the week


STUDY ABROAD PROGRAM 2018 TIMETABLE – 4th WEEK

June 18th – June 24th

VITICULTURE & ENOLOGY OPTION

Morning (9:00 to 12:00 am) Lundi Monday

Afternoon (2:00 to 5:00 pm) 7:30 pm

French Gastronomy Workshop

June 18th

Free Program Assistants

Visit of Vineyard

Mardi Tuesday

Domaine La Yole & Oyster production site

June 19th

Mercredi Wednesday

Marco Li Calzi, Djamel Ali Haimoud, Program Assistants

Lecture Special Vinifications

June 20th

Jeudi Thursday June

Wine Tasting Discovery of French wine regions (Special wines) Marco Li Calzi

French Lessons Julia Gout, Alice Mansaud, Eve Pollazzon, Marine Puech

Marco Li Calzi

Evaluation Viticulture-Oenology Option

21st

French Lessons

Vendredi Friday June

Farewell Meal

22nd

Samedi Saturday June 23rd Dimanche Sunday June 24th

Marco Li Calzi

Free

Evaluation French Julia Gout, Alice Mansaud, Eve Pollazzon, Marine Puech

Departure to Internship

Please give in the 4th week & the global evaluation to Djamel Ali Haimoud at the end of the week

Julia Gout, Alice Mansaud, Eve Pollazzon, Marine Puech

Timetable PURPAN Summer Program  

SSAP 2018

Timetable PURPAN Summer Program  

SSAP 2018

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