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Easter Sunday Brunch April 8, 2012 9 a.m. – 2 p.m. Cold Items Assorted Fruit Tray, Papaya Platter, Watermelon Platter Ocean Salad, Tako Poke, Lomi Lomi Salmon, Limu Salad, Seafood Broccoli Louis, Chilled Shrimp with Cocktail Sauce, Somen Salad Greek Salad, Oriental Chicken Salad, Tofu Watercress Sprout Salad Smoked Salmon, Bagels, and Condiments Breakfast Items Assorted Breakfast Pastries, Croissants, Assorted Mini Muffins, Scrambled Eggs, Bacon, Link Sausage, Portuguese Sausage, French toast, Waffles, and Pancakes with Condiments Hot Items Steamed White Rice, Garlic Mashed Potatoes, Rosemary Roasted Red Potatoes, Sautéed Vegetables, Baked Ham with Orange Pineapple Sauce Coconut Crusted Catch of the day with Curry Cream Sauce Cilantro Ginger Chicken with Pineapple Salsa Roasted Pork Loin with Roasted Garlic Shitake Mushroom Sauce Pasta Action Station ~ Cooked to order

Carving Station Garlic Peppercorn Crusted Prime Rib with Horseradish and Au Jus Lamb Glazed with Honey Rosemary Dijon served with Apple Mint Jelly “Build Your Own” Omelet Station Desserts Chocolate Pudding, Tapioca, Jello, Tiramisu, Chocolate Dipped Strawberries Pineapple Cheesecake, Carrot Cake, Chocolate Torte Cake, Apple Crisp, Sweet Potato Haupia Pie, Pumpkin Pie, Lemon Meringue Pie, Bread Pudding Soft Serve Ice Cream Sundae Bar, Crème puffs, Petites Fours And Much More….. Beverages Assorted Coffees, Orange Juice, Guava Juice, Passion Orange Guava Juice, Iced Tea, Fruit Punch, Hot Tea $33.50 – ages 11+ $21.50 – ages 6-10 $14.50 – ages 3-5 (Service Charge Inclusive) Reservations Required Please call 438-1974 or 438-6712

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Hale Ikena Easter Brunch 2012