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CafĂŠ Le Chocolat Complete works

Eleventh edition


Table of contents

Coffee.................4

Tea.................6

Desserts.................8

Breakfast................12 Child’s menu................14

Appetizers................18

Salads...............20

Soups............... 22

Pasta............... 23 Main courses ..............24

Sushi...............26 Strong alcohol............... 32

Beer............... 34

Water............... 35

Juices............... 35

Cocktails............... 36

Tabacco...............42

All sorts of coffee and coffee cocktails in our menu are cooked on the basis of coffee mixture Vitage. Mixture “Vitage” is 100 % Arabica coffee. Seven different sorts of Arabica coffee from different continents and best plantations (islands of the Caribbean basin, South America, Africa, Asia) are represented in the mixture. Gustatory characteristics: pleasant citrus taste, wine sour, honey aftertaste with notes of bitter caramel.


Coffee

3


Coffee Espresso

/30 /130 /20 ml. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 195

Ristretto

Coretto espresso

Espresso doppio

Viennese coffee

Strong coffee for a sip /15 ml . . . . . . . . . . . . . . . . . . 95 Two espresso in one cup /60 ml. . . . . . . . . . . . . . 160

Espresso con panna

Espresso topped with whipped cream /30/20 ml. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110

Espresso lungo

Espresso with some water added /75 ml. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110

Cappuccino

With chocolate, cinnamon or caramel /150 ml . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160

Mega cappuccino /250 ml. . . . . . . . . . . . . . . 190 Mоccо

Two classic combinations in one drink: coffee and milk, coffee and chocolate /150 ml. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 185

Lаttе /30 /150 ml. . . . . . . . . . . . . . . . . . . . . . . . . . . 185

4

Latte with syrup

Classics of the Italian coffee /30 ml. . . . . . . . . . . . . 95

Grappa or sambuca /40 /10 ml. . . . . . . . . . . . . . . 175 Strong coffee with a magnificent hat cream, cinnamon and chocolate /150 ml. . . . . . . . . . . . 175

Coffee glacé

Interesting combination of hot strong coffee and ice cream with a magnificent hat cream, cinnamon and chocolate. At the same time drink and dessert /150 ml . . . . . . . . . . . . . . . . . . . . . . . . . 225

Caribbean coffee

Kahlua, black rum, coffee, cream, chocolate /200 ml. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 350

Mexican coffee

Tequila Camino Real Blanco, Kahlua, coffee, whipped cream, coffee beans /200 ml. . . . . . . 350

Irish coffee

Already become a classic combination: Irish whiskey, coffee and whipped cream /150 ml. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 290


We also can prepare coffee for you with the any liqueur of our bar

Hot chocolate Hot chocolate with Chili Pepper /130 ml. . . . . . . . . . . . . . . . 185

Baileys coffee

Enjoy gentle taste of an Irish creamy liqueur in combination with coffee and whipped cream /100 ml. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 210

Children’s latte

Banana, coconut, vanilla, chocolate, cinnamon, nuts on your desire /150 /20 ml. . . . . . . . . . . . . . . . 90

Choco Mint

Coffee, milk, chocolate syrup, mint syrup /250 ml. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 190

Hot chocolate /100 ml. . . . . . . . . . . . . . . . . . . . 170 Hot chocolate with whipped cream

/100 /40 ml. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 175

Hot chocolate with liquor

Baileys, Malibu, Amaretto, Banana or Kahlua as you wish /100 /20 ml. . . . . . . . . . . . 255

Hot chocolate with liquor and whipped cream /100 /20 /40 ml. . . . 265 Hot chocolate with Dewar’s

/100 /30 ml . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 310

Hot chocolate with Baron Отаrd VS

/100 /30 ml. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 390

Chocovein

Hot chocolate, wine, spices /150 ml. . . . . . . . . . 295

5


Tea collection of Ronnefeldt Mokalbarie

Summer, GFBOP, India, Assam, Second selection. Extravagant black tea with soft malt taste /0,4 l. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 195

Earl grey

Autumn. India. Darjeeling. Mountain tea, flavored with bergamot /0,4 l. . . . . . . . . . . . . . . . 195

Morning star

Hips, mint, strawberry and raspberry leaves, calendula, rose-petals. Start your day with a cup of invigorative and dewy tea made of natural herbs /0,4 l . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 195

Fancy sencha

Summer. Japan. Best quality sencha from the leaves of the first selection with delicate aroma and intense aftertaste /0,4 l. . . . . . . . . . . 195

Assorted dried fruits for tea /55 g. . . . . . . . . . . . . . . . . . . . . . . 110

6

Jasmine gold

Summer. China. Delicate aroma of jasmine with tender taste of green tea /0,4 l . . . . . . . . . . 195

Morgenthau

Summer. China. Peculiar composition of sencha with mango and citrus aroma /0,4 l. . . . . . . . . . 195

Rooibos

Rooibos, black-currant leaves, bits of strawberry and cherry. Classic South-African Rooibos with sweet aroma of fresh ripe berries /0,4 l. . 195

Red Fruit

Elder-berries, bilberries, raisins, hibiscus, bits of strawberry and raspberry, black-currant. Peculiar composition with the taste of summer /0,4 l. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 195


Tea from CafĂŠ Le Chocolat Fancy sencha with thyme /0,5 l. . . . . . . . 250

Mokalbarie and fresh mint /0,5 l. . . . . . . 250

Mokalbarie with thyme /0,5 l. . . . . . . . . . . 250

Milk tea. Turquoise ulun. Taiwan (China). Ulun

Tea with rosehip /0,5 l . . . . . . . . . . . . . . . . . . . 280 Ginger tea

Fresh ginger root, lemon, spices, water, honey /0,4 l. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 280

Ginger tea with raspberries /0,4 l. . . . . . 350 Ginger tea with strawberries /0,4 l. . . . 350 Tea with fresh berries. Green tea with

raspberry, cranberry and fresh mint /0,5 l. . . . 250

Chrismas tea

is semi-fermented tea aromatized by spraying evaporated milk. Thus a delicate taste of green tea with milk flavor is attained /0,5 l. . . . . . . . . . 250

Fancy sencha and fresh mint /0,5 l. . . . 250 Slim down tea /0,4 l. . . . . . . . . . . . . . . . . . . . . . 310 Sea-buckthorn tea /0,5 l. . . . . . . . . . . . . . . . . 280 Camomile (herbal tea) /0,5 l. . . . . . . . . . . . . . . 250 Camomile and mint (herbal tea) /0,5 l. . . 280

Orange and rosemary /0,5 l . . . . . . . . . . . . 280 Raspberry and basil /0,5 l. . . . . . . . . . . . . . . 280

7


Hot chocolate brownies with vanilla ice cream and cranberry sauce /200 g. . . . . . . . . . . . . 320

8

20 minutes to cook


Desserts Café Gourmet

A cup of espresso with three mini-desserts of Café Le Chocolat /30 /30 g . . . . . . . . . . . . . . . . . . 230

Chocolate fondue with assorted fresh fruits /220 /150 g. . 380

Pineapple ravioli with mascarpone cream and sauce of fresh strawberries /130 g. . . . . . . . . . . . . 350 Assorted three kinds of ice cream

/150 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 290

Cheese ice cream with walnuts and grapes. Ice cream with chunks

of gorgonzola cheese /150 /50 g. . . . . . . . . . . . . 380

Crème brûlée with berries

Delicate cream, baked with a crispy caramel crust /140 g . . . . . . . 350

9


Milfeis with forest berries . CafĂŠ Le Chocolat recipe /190 g . . . . . . 390

Desserts for those who keeps fit Cappucino of fresh strawberries with chocolate and mint /130 g. . . . . . . . 250 A light dessert of fresh pineapple with berry sorbet /170 g . . . . . . . . . . . . . . . . 290 Sorbet of fresh raspberries or strawberries. For all losing weight and fans of low-calorie desserts! /80 g . . . . . . . . . . . . . . . . 160

Fruit plate

Mix of fresh fruits /270 g. . . . . . . . . . . . . . . . . . . . . 290

Strawberries /100 g . . . . . . . . . . . . . . . . . . . . . . 150

Fruits in tempura with ice cream Banana in tempura /160 g. . . . . . . . . . . . . . 230 Apple in tempura /160 g. . . . . . . . . . . . . . . . 230 Assorted dried fruits /55 g. . . . . . . . . . . . . . 110 10


Pastry Chocolate cake with orange-mango sauce /250 g . . . . . 220 Sugar rolls with mascarpone cream /70 g . . . . . . . . . 150 Mini cake /30 g . . . . . . . . . . . . . . . . . . . 50 Home-made cake with dried fruits /170. . . . . . . . . . . . . . . . . . . . 240

Home-made chocolate bon-bons • vanilla-lemon • dark chocolate and Amaretto • Baileys and hazelnut

Tarts with fresh berries /1. . . . . . . . . . . . . . . . 70 Tarts trio with fresh berries

/3 tarts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 180

Grape cake with a delicate yogurt souffle /150 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 180 Cheese cake with fresh strawberries

/220 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 270

Tartlet with sweet cream and fresh forest berries /70 g. . . . . . . . . . . . . . . . . . . . . . . 195 Counts ruins (with pistachios)

/130 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 185

Feast your eyes! All the pastry is represented in the desserts showcase

60 rubles each 11


You can have breakfast in our cafĂŠ every day from 9 till 11:30, and on weekends even till 12:30

12


Breakfast Omelet with bacon or ham on a wheat toast /230 g��������������������������������������������195

/220 or 140 g ����������������������������������������������������������������������195

Breakfast from Café Le Chocolat

Boiled eggs /165 g ������������������������������������������������������115

Toast with ham and cheese

Oatmeal porridge with butter

Oatmeal porridge with banana and cinnamon, fresh forest berries and cream mascarpone

Scrambled eggs (chicken or quail eggs) with bacon or ham on wheat toast

(made with milk or water) /250 g ��������������������������������280 • honey, walnut, raisins, prunes, dried apricots (optional)

Cottage cheese cakes /210 g ��������290 • sour cream, jam, butter, maple syrup (optional)

Additional order

/140 g. ����������������������������������������������������������� 185

The chef recommends to add cream in porridge /430 /50 g����������������������������� 290

Cottage cheese (9% or fat free) + honey, fruit, dried fruit, whipped

cream, milk or cream (optional) /220 g. ����������������������������������������������������������� 225 + berries /250 g������������������������������������������� 390

Сroissant /50 g ����������������������������������������������������������������75 Croissant with jam /50 g ����������������������������������������������85

13


Menu for people under 14

Salmon fillet steamed or in crispy crust /150 g

Chicken nuggets /150 g

mashed potatoes /100 g or french fried potatoes /60 g or macaroni /100 g Any dish with any garnish for kids under 14 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 240 á for adults. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 480 á

14


We have more

kids under 14

adults

Macaroni with cheese /100 /40 g . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95. . . . . . . . . . . . . . 190 Two pancakes with jam or sour cream to choose /55 /30 g . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75. . . . . . . . . . . . . . 150 Cottage cheese cakes /110 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150. . . . . . . . . . . . . . 290 Banana, coconut, vanilla, chocolate, cinnamon, nuts on your desire

Children’s latte /150 /20 ml. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90. . . . . . . . . . . . . . 150 Banana, coconut, vanilla, chocolate, cinnamon, nuts on your desire

15


Russian crepes with cottage cheese, raisins and grapes Served with sour cream /220/50 g. . . . . . . . . . . 350

16


Crepes Puff strudel with cabbage and eggы. Served with cream sauce

French crepes with maple syrup and whipped cream /200 g. . . . . . . . . . . . . 210

/230 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 230

French crepes with salmon and creamy-cheese sauce /260 g. . . . . . 320

Russian crepes with potatoes and mushrooms

Served with sour cream /340 /50 g. . . . . . . . . . . 320

French crepes with fresh strawberries and whipped cream /200 g. . . . . . . . . . . . . 320

French crepes with butter and cane-sugar /200 g. . . . . . . . . . . . . . . . . . . 210

French crepes with red caviar and butter /190 g. . . . . . . . . . . . . . . . . . . . . . . . . 380

Cottage cheese

Fruits

Cottage cheese cakes /210 g��������������������290

Fruit plate

sour cream, jam, butter, maple syrup (optional)

Fresh fruits mix /270 g������������������������������������������� 290

17


Cold appetizers Italian appetizer /170. . . . . . . . . . . . . . . . . . . . 690 Barrel of herring with boiled potatoes /210. . . . . . . . . . . . . . 250 Tartar of salmon with mustard sauce and wheat toast /220. . . . . . . . . . . . . . . . . . . . 320 Olives with a sauce of olive oil and Provencal herbs /150 g. . . . . . . . . . . . . 190 Salmon caviar with butter and lemon

/100 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 290

Vegetable plate

Multi-coloured seven-vegetable salad with oily sauce /270 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 360

Marinated salmon

Secret recipe of CafĂŠ Le Chocolat Served with mustard sauce /170 g. . . . . . . . . . . 320

A bouquet of fresh herbs /100 g. . . . . . . 150 Cheese plate /300 /50 g . . . . . . . . . . . . . . . . . . 590 Appetizer to vodka

Salted herring, red onions, boiled potatoes, radish, wild mushrooms, pickled cucumbers, sweet pepper, olives, green salad /250 g. . . . . 385

18

Fagotini from bresaola with cream cheese and green salad Dried beef sacs with cheese cream /200 g.. . . . . . . . 590


Hot appetizers Appetizer of shrimp fried in tempura with wine sauce /100 g . . . . . . 380 Rice croquettes stuffed with three kinds of fish. Rice, shrimp, mussels,

salmon, spicy sauce, tempura, sesame, chukka salad /235 /45 /40 g . . . . . . . . . . . . . . . . . . . . . . . . . 350

Prawns in tempura Served with three

sauces: spicy, unagi, tonkatsu /130 /70 g. . . . . 450

Mussels baked in spicy sauce /320 g. . 365 Foie gras with fresh berries

Duck liver roasted with pears, fresh berries, brioche and sauce /220 g. . . . . . . . . . . . . . . . . . . . 790

Salmon shashlik

Salmon fillet, chukka salad and cream-orange sauce /180 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 320

Grilled sea scallops

Scallop, chukka salad and walnut sauce /180 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 550

Tiger prawns with spacy sauce

/130 /50 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 690

Rye bread with cheese sauce

/70 /70 g . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 250

19


Green salad with vegetables and tuna 20

Tuna, eggs, green salad, tomatoes, fresh cucumber, red onion, sauce based on olive oil /390 g . . . . .385


Big salads

Small salads

Green salad with mozzarella and sun dried tomatoes in warm crispy basket /140 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 350

Iceberg with slices of bacon and sun-dried tomatoes /140 g. . . . . . . . 250

Green salad with warm salmon and cheese puree /200 g. . . . . . . . . . . . . . . . 380

Green salad with parmesan toasts

Salad with tiger prawns, pomelo flesh and arugula /290 g. . . . . . 790

Green salad with fresh vegetables and sesame seeds /120 g���������������������������������210

/90 g���������������������������������������������������������������������������������250

Chukka

Sedved with nut sauce /120 /30 g. . . . . . . . . . . . 210

Olivier salad with chicken breast

/280 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 290

Vegetable kaleidoscope with feta cheese /190 /70 g. . . . . . . . . . . . . . 290 Green salad with warm chicken breast

/280 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 385

Fusion

Green salad, salmon, chicken, mozzarella, sauce mix /320 g . . . . . . . . . . . . . . . . . . . . . . . . . . . . 520

21


22


Soups Spicy soup with crab /260 ml .185

From our Bakery Bread basket /90 g. . . . . . . . . . . . . . . 50

Soup of the day /300 ml . . . . . . . . . . . . . . . . . 165 Vegetarian cream soup /300 ml . . . . . . . 165 Weekend soup /300 ml . . . . . . . . . . . . . . . . . . 350 Creamy soup with eel /300 ml. . . . . . . . . . 270 Suimono

Fish broth with salmon, bass and vakama algae /300 ml. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 185

Miso /300 ml. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 Kimchi. Piquant soup with egg

/300 ml. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 165

Sui-Gedza

Fish soup with buckwheat noodles and Japanese shrimp ravioli /300 ml. . . . . . . . . 165

Pasta Pappardelle with roasted salmon and caviar cream sauce /280 g. . . . . . . . . 450 Futtuchine with prawns and light wine-tomato sauce /320 g. . 450

23


24


Meat dishes

Fish dishes

SautĂŠed rabbit with mushrooms and potato croquettes

Salmon roll on a pedestal of white and wild rice with green peas and creamy caviar sauce /400 g . . . . . . . . . . . . . 690

Pork steak with potato basket and wine sauce /320 g. . . . . . . . . . . . . . . . . . . 560

Perch fillet with pappardelle with vegetables, potato sticks and peanut sauce / 250 g. . . . . . . . . . . . . . . . . . . . . 550

/400 g .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 620

Lamb with grilled vegetables and sauce of eggplant /450 g . . . . . . . . . . 890 Rissole Pozharsky with fried potatoes and zucchini /460 g. . . . . . . . . . . . . . . . . . . . . . . 580 Filet mignon beef steak with fresh zucchini, fried potatoes and a mixture of sauces /330 g. . . . . . . . . 890 Pork shin with roasted potatoes, pickled onions and mustard

Nouveau Sea bass with vegetables and oyster sauce / 420 g . . 480 Roll of tuna with potato and celery puree and a mixture of Japanese sauces. Served with Chukka salad, daikon and

sesame oil /300 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . 490

Home-made Japanese prawns ravioli Gedza (fried or steamed) /140 /30 g . . . . . . . . 490

/610 /70 /60 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 690

Home-made Japanese meat ravioli Gedza (fried or steamed) /200 /50 /30 g . . . . 490

25


26


Sushi

Piquant sushi

Philadelphia cheese and fresh cucumber /40 g . . . . . . . . . . . . . . . . 90

Mussels /45 g. . . . . . . . . . . . . . . . . . . . . . . 110

Mussels /45 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90

Cocktail shrimp /45 g. . . . . . . . . . . . . 110

Cocktail shrimp /45 g. . . . . . . . . . . . . . . . . . . . . . 90

Salmon /40 g. . . . . . . . . . . . . . . . . . . . . . . 110

Sea bass /35 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85

Sea bass /40 g. . . . . . . . . . . . . . . . . . . . . . . 90

Salmon /35 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110

Smoked eel /40 g. . . . . . . . . . . . . . . . . . 110

Smoked salmon /40 g . . . . . . . . . . . . . . . . . . . 110

Tiger shrimp /40 g. . . . . . . . . . . . . . . . . 110

Crab meat /35 g. . . . . . . . . . . . . . . . . . . . . . . . . . . 195

Sea scallop /40 g. . . . . . . . . . . . . . . . . . . 120

Caviar of salmon /35 g. . . . . . . . . . . . . . . . . . . 150

Tuna /40 g. . . . . . . . . . . . . . . . . . . . . . . . . . 110

Tiger shrimp /35 g. . . . . . . . . . . . . . . . . . . . . . . . 110

Crab meat /40 g. . . . . . . . . . . . . . . . . . . . 170

Sushi time: from 12 am till 22:30 pm, kudasai :-)

Tuna /35 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110 Caviar masago /35 g. . . . . . . . . . . . . . . . . . . . . . . 95 Caviar tobiko orange /35 g. . . . . . . . . . . . . 120 Sea scallop /40 g. . . . . . . . . . . . . . . . . . . . . . . . . . 120 Smoked eel /40 g. . . . . . . . . . . . . . . . . . . . . . . . . 110 Caviar tobiko red /35 g. . . . . . . . . . . . . . . . . . 120 Marinated algae /40 g. . . . . . . . . . . . . . . . . . . . . 85

Saki

/40 ml. . . . . . . . . . . . . . . . . . 170

Additional order Pickled ginger /30 g . . . . . . . . . 25 Japanese rice /150 g. . . . . . . . . 30 Wasabi /10 g . . . . . . . . . . . . . . . . . . 20 Nut sauce /30 g. . . . . . . . . . . . . . . 70 Spicy sauce /30 g. . . . . . . . . . . . . 30 Unagi sauce /30 g. . . . . . . . . . . . 30

27


Baked sushi Rice croquettes stuffed with three kinds of fish. Rice, shrimp, mussels,

salmon, spicy sauce, tempura, sesame, chukka salad /235 /45 /40 g . . . . . . . . . . . . . . . . . . . . . . . . . 350

Sushi with salmon /265 g . . . . . . . . . . . . . . . 350 “Seafood” mix of baked sushi

Baked mussels, cocktail shrimp and sea scallops with spicy sauce and mosago /245 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 450

28

“4+4” mix of baked sushi

4 spicy and 4 plain sushi: salmon, eel, tuna, sea bass /325 g . . . . . . . . . . . . . . . . . . . . 490

“5+5” mix of baked sushi

5 spicy and 5 plain: salmon, tuna, scallop, sea bass /410 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 570

“2+2+2” mix of baked sushi

2 salmon, 2 tuna, 2 perch /265 g. . . . . . . . . . . . . 350

“3+3” mix of baked sushi

3 eel, 3 salmon /265 g . . . . . . . . . . . . . . . . . . . . . . . 390


Mixed sushi

Sushi Maki Smoked Salmon Maki /110 g . . . . . . . . . . 195

“California tobiko” set

Salmon, tuna, spicy shrimp, tobiko caviar green, tobiko caviar black, roll “California tobiko” /395 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 790

Sushi mix “Cho”

Tuna Maki /110 g . . . . . . . . . . . . . . . . . . . . . . . . . 210 Avocado Maki /110 g . . . . . . . . . . . . . . . . . . . . 150 Eel Maki /115 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . 230

scallop, shrimp, smoked salmon, piquant crab, roll “Special” /385 g. . . . . . . . . . . . . . . . . . . . . . . . . . 590

Tiger Shrimp Maki /115 g. . . . . . . . . . . . . . . 210

Sushi mix “Co”

Salmon Maki /110 g. . . . . . . . . . . . . . . . . . . . . . 185

smoked salmon, eel, salmon, piquant mussel, piquant shrimp, tuna roll /385 g . . . . . . . . . . . . . 590

Sushi mix “Lat”

perch, salmon, piquant cocktail shrimp, tuna, piquant scallop, piquant mussel, piquant crab, futo-roll (piquant crab, eel, cucumber, avocado, colored caviar) /525 g. . . . . . . . . . . . . . . . . . . . . . . 1200

Sushi mix “Chocolat”

salmon caviar, caviar tobiko orange, caviar tobiko red, caviar masago, salmon caviar with quail yolk, caviar tobiko with quail yolk, caviar tobiko red with quail yolk, caviar masago with quail yolk, roll “Norway” /505 g . . . . . . . . . . . . . . . . . . . . . . . . . 950

Hand Rolls Temaki

Cucumber Maki /110 g . . . . . . . . . . . . . . . . . . 150

Sashimi Bass /50 /35 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 240 Tuna /30 /50 /40 g. . . . . . . . . . . . . . . . . . . . . . . . . . 295 Salmon /30 /50 g. . . . . . . . . . . . . . . . . . . . . . . . . . 295 Smoked Eel /30 /50 /40 g. . . . . . . . . . . . . . . . . 295 Tiger shrimp /30 /50 /40 g. . . . . . . . . . . . . . . . 295 Crab meat /30 /50 /40 g. . . . . . . . . . . . . . . . . . . 680 Sea Scallop /30 /50 /40 g . . . . . . . . . . . . . . . . . 320

Tuna /175 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 250 Salmon /175 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 250 Smoked Eel /185 g . . . . . . . . . . . . . . . . . . . . . . . 250 29


Specialty Rolls Roll with bacon

rice, nori, eel, salmon, avocado, “Philadelphia” cheese, cucumber /255 /48 g. . . . . . . . . . . . . . . . 450

Roll ‘‘Geisha’’ with fried scallops

Roll with salmon, cucumber and avocado /190 g. . . . . . . . . . . . . . . . . . . . . . 360

Rice, nori, ‘‘Philadelphia’’ cheese, avocado, fried scallop, chukka salad, spicy sauce, nut sauce, /215 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 390

Roll ‘‘Green Eel’’

Rice, nori, eel in tempura, ‘‘Philadelphia’’ cheese, avocado, cucumber, caviar tobiko red /230 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 370

Roll “Shinto”

rice, nori, crab, salmon, eel, tobiko caviar orange, spicy sauce /185 /48 g. . . . . . . . . . . . . . . . . . . . . . . 490

30

Roll “Swe”

Rice, nori, spicy sauce, cucumber, avocado, crab meat, bacon /240 g . . . . . . . . . . . . . . . . . . . . . . . . . 350

Roll with tuna, cucumber and avocado /190 g. . . . . . . . . . . . . . . . . . . . . . 360 Roll “Lop-Top”

rice, nori, salmon, tuna, avocado, cucumber, spicy sauce /185 /48 g. . . . . . . . . . . . . . . . . . . . . . . 450

Roll “Philadelphia with Crab”

rice, nori and “Philadelphia” cheese, cucumber, avocado, crab /190 /48 g . . . . . . . . . . . . . . . . . . . . 550


Roll “Unagi Philadelphia”

Roll “Dragon”

Roll “Spicy Bravo”

Roll “Special”

rice, nori and Philadelphia cheese, cucumber, avocado, eel, sesame, unagi sauce /245 g. . . . 450 rice, nori, crab, salmon, spicy sauce, cucumber, avocado, masago, white and black sesame /210 g. . . . . . . . . . . . . . . . . . . . . 490

Roll “Philadelphia Tobiko”

rice, nori and ‘‘Philadelphia cheese’’, cucumber, avocado, caviar tobiko red /195 g. . . . . . . . . . . . 360

Roll “Kabuto”

rice, nori, eel, tuna, salmon, cucumber, avocado /190 g. . . . . . . . . . . . . . . . . . . 390

Roll “Ten-Pai”

rice, nori and Philadelphia cheese, sesame, chukka salad, cucumber, avocado /200 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 360

Roll “Vegetable”

rice, nori, capsicum, cucumber, avocado, carrots, daikon radish /210 g. . . . . . . . . . . . . . . . . 360

Roll “Kamchatka”

rice, nori, salmon, crab acute, leaf lettuce, cucumber /240 g. . . . . . . . . . . . . . . . 670

Roll “Okinava”

rice, nori, eel, cucumber, avocado /190 g. . . . . 450

Roll “California Tobiko”

rice, nori, crab meat, cucumber, avocado, caviar tobiko black /210 g. . . . . . . . . . . . . . . . . . . . 550

Roll “California”

rice, nori, crab, cucumber, avocado, sesame /195 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 550

Roll “Norway”

rice, nori, salmon, avocado, cucumber, caviar tobiko orange and red /240 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 450

rice, nori, eel, crab, avocado, cucumber, unagi sauce /310 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 850 rice, nori, salmon, tuna, sea bass, avocado, cucumber /175 g. . . . . . . . . 360

Roll “Dynamite”

Rice, nori, spicy sauce, shrimps, cucumber, avocado, tempura /175 g. . . . . . . . . . . . . . . . . . . . 360

Roll “Campai”

rice, nori, salmon, piquant eel, avocado, tiger shrimp, salmon caviar, parsley /250 g. . . 550

Roll “Vakashi”

piquant salmon, avocado, eel, cucumber, sesame /250 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 450

Roll “Inchik”

rice, nori, tempura, ‘‘Philadelphia’’ cheese, salmon, piquant crab /230 g. . . . . . . . . . . . . . . . . 550

Roll “Hot Eel”

rice, nori, eel, leeks, avocado, tobiko caviar /210 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 450

Roll “Philadelphia”

rice, nori, salmon, avocado, cucumber, Philadelphia cheese /245 g. . . . . . . 450

Roll “Yuzi”

rice, nori, caviar tobiko green, crab, scallop, salmon, spicy sauce /240 g . . . . . . . . . . 550

Roll “Saylamon”

rice, nori, piquant crab, cucumber, avocado, salmon /260 g . . . . . . . . . . . . . . . . . . . . . 650

Roll “Hado”

rice, nori, green salad, crab sticks, masago, eel, cucumber /225 g. . . . . . . . . . . . . . . 350

31


Strong alcohol Vermouth

Tequila

Martini

Camino Real Blanco /40 ml . . . . . . . . . . . . . . . . . . . . . 250

Martini Bianco /50 ml. . . . . . 150 Martini Rosato /50 ml . . . . . . 180 Martini Rosso /50 ml. . . . . . . . 150 Martini Extra Dry /50 ml . . . . 150 Martini Gold /50 ml. . . . . . . . . 290 Noilly Prat Original French Dry /50 ml. . . . . . . . . . . . . . . . . . . . . . 450

Campari Absent /40 ml. . . . . . . . . . . . . . 250

Vodka

Scotch whisky

Camino Real Gold /40 ml . . . . . . . . . . . . . . . . . . . . . 270

Dewar’s White Label /40 ml. . . . . 190

Olmeca Blanco, Gold /40 ml . . . . . . . . . . . . . . . . . . . . . 310

Dewar’s 18 y.o. /40 ml . . . . . . . . . . 550

Gin

Chivas Regal 18 y.o. /40 ml . . . . . 550

Dewar’s 12 y.o. /40 ml . . . . . . . . . . 350 Chivas Regal 12 y.o. /40 ml . . . . . 350

Sadko /40 ml. . . . . . . . . . . . . . . 110

Scotch single malt whisky

Bifiter /40 ml. . . . . . . . . . . . . . . . 130

Aberfeldy 12 y.o. /40 ml. . . . . . . . 520

Bombay Sapphire /40 ml . . . 180

Macallan 18 y.o. /40 ml . . . . . . . . . 790

Campari /50 ml. . . . . . . . . . . . . 170

Absent

Whisky

Rum Bacardi Superior Carta Blanca /40 ml . . . . . . . . . . . . . . . . . . . . . 180

Tennessee Jack Daniel’s /40 ml . . . . . . . . . . . . 270

Bourbon Jim Beam /40 ml . . . . . . . . . . . . . . . 190

Bacardi Oro /40 ml . . . . . . . . . 180

Jim Beam 8 y.o. /40 ml. . . . . . . . . . 360

Bacardi Premium Black /40 ml . . . . . . . . . . . . . . . . . . . . . 190

Woodford Reserve 6 y.o. /40 ml . . . . . . . . . . . . . . . . . . . . . . . . . 370

Sadko /40 ml . . . . . . . . . . . . . . . 110

Bacardi Oakheart /40 ml . . . 190

Sadko /0,7 л. . . . . . . . . . . . . . . . 1200

Bacardi 8 y.o. /40 ml . . . . . . . . 270

Irish whisky Jameson /40 ml . . . . . . . . . . . . . . . . 250

32


Liqueurs Cointreau /40 ml . . . . . . . . . . . 250 Baileys /40 ml . . . . . . . . . . . . . . 250 Kahlua /40 ml . . . . . . . . . . . . . . 250 Galliano ristretto /40 ml . . . . 250

Cognac

Malibu /40 ml . . . . . . . . . . . . . . 250 Sambuca /40 ml . . . . . . . . . . . 250 Southern Comfort /40 ml. . . 250

Baron Otard VS /40 ml . . . . . . 420 Baron Otard VSOP /40 ml. . . 470 Baron Otard ХО /40 ml . . . 1400 Martel VS /40 ml. . . . . . . . . . . . 380 Martel VSOP /40 ml. . . . . . . . . 490 Hennessy VS /40 ml. . . . . . . . . 420 Hennessy VSOP /40 ml. . . . . . 520 Hennessy ХО /40 ml. . . . . . 1500

Armangac Janneau XO /40 ml . . . . . . . . . 550

Brandy

Amaretto /40 ml . . . . . . . . . . . 250

Calvados Pere Magloire VSOP /40 ml . . . . . . . . . . . . . . . . . . . . . 350

Nastoykas and Balsams

Calvados Pere Magloire XO /40 ml . . . . . . . . . . . . . . . . . . . . . 490

Grappa Grappa /40 ml . . . . . . . . . . . . . 270

Saki

De Kuyper /40 ml . . . . . . . . . . 250 Jägermeister /40 ml . . . . . . . . 250

Sadko souvenirnaya /40 ml. . . . . . . . . . . . . . . . . . . . . . 140 Sadko honey and pepper /40 ml. . . . . . . . . . . . . . . . . . . . . . 140 Balsam Sadko /40 ml . . . . . . . 150 Lubava (raspberry, cranberry, cawberry) /40 ml . . . . . . . . . . . 140 Becherovka /40 ml . . . . . . . . . 175

Saki /40 ml . . . . . . . . . . . . . . . . . 170

33


Beer Bottled

Cherry beer (Germany) /0,5 l. . . . . . . . . . . . . . . . . . . . 450 Budweiser Premium Lager (Czech Republic) /0,33 l . . . . . . . . . . . 195 Budweiset Dark (Czech Republic) /0,33 l. . . . . . . . . . . . . . . 250

Erdinger Weissbier

(Germany) /0,5 l . . . . . . . . . . . . . . . . . . . . . . 330

Klaustaller Alcohol Free

(Germany) 0,33 l. . . . . . . . . . . . . . . . . . . . . . 195

34

Draught

Budweiset Lager

(Czech Republic) • 0,33 l . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 250 • 0,5 l . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 350


Mineral Water and Soft Drinks Ilmenskaja Water with Mint and Lemon

Served in jug /0,5 l. . . . . . . . . . . . . . . . . . . . . . . . . 150

San Pellegrino

Fresh Juices Cocktail ‘‘Energetic’’ /0,3 l. . . . . . . . . . . . . . . 350 Orange, celery, carrot, ginger, lime

Cocktail ‘‘Purifying’’ /0,3 l. . . . . . . . . . . . . . . . 385 Grapefruit, pineapple, celery

• 0,25 l` . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160 • 0,75 l .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 280

Apple & ginger /0,2 l. . . . . . . . . . . . . . . . . . . . . 280

Bon Aqua carbonated

Pineapple & Celery /0,2 l . . . . . . . . . . . . . . . . 350

/0,2 l. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90

Ilmenskaja still. Served in jug /0,5 l. . . . . . . . 80 Aqua Panna

/0,25 l . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160 /0,75 l. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 260

Fanta /0,2 l . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 120 Coca-cola /0,2 l . . . . . . . . . . . . . . . . . . . . . . . . . . . 120 Sprite /0,2 l . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 120 Tonic /0,2 l . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 120

Juices and Nectars “Pago” (Austria)

Pineapple & Mint /0,2 l . . . . . . . . . . . . . . . . . . 350 Orange /0,2 l. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 180 Orange & Mint /0,2 l. . . . . . . . . . . . . . . . . . . . . 210 Grapefruit /0,2 l . . . . . . . . . . . . . . . . . . . . . . . . . . 180 Apple /0,2 l . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 180 Carrot /0,2 l . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 180 Celery /0,2 l. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 350 Apple & Celery /0,2 l . . . . . . . . . . . . . . . . . . . . . 280 Pineapple /0,2 l . . . . . . . . . . . . . . . . . . . . . . . . . . . 350 Lemon /0,1 l . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 120

Orange, apple, tomato, mango

/0,2 l. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 120

35


Cocktails card Aperitifs Cointreau Tonic

/150 ml . . . . . . . . . . . . . . . . . . . . 380 Cointreau, tonic. lime

50 Ń… 50 /80 ml . . . . . . . . . . . . 250 Martini Extra Dry, gin Sadko

White Lady /90 ml. . . . . . . 250

Garibaldi /200 ml . . . . . . . . 250 Campari, orange juice

Caipiroska /70 ml. . . . . . . . 250 Vodka, lime, cane-sugar, ice frappe

Americano /200 ml . . . . . . 380 Campari, Martini Rosso, soda

Bacardi classic

Gin Sadko, Cointreau, lemon fresh

/100 ml. . . . . . . . . . . . . . . . . . . . . 280 Bacardi Carta Blanca, grenadine, lime juice

Icebreaker /350 ml. . . . . . . 380

Cosmopolitan /90 ml. . . . 310

Tequila Camino Real Blanco, Cointreau, plum juice, grenadine

Vodka, Cointreau, cranberry jelly syrup, lime juice

Negroni /150 ml. . . . . . . . . . 350 Campari, Martini Rosso, gin, orange

Side Car /100 ml. . . . . . . . . . 590 Baron Otard VS, Cointreau, lime fresh

36

Kir-royal /125 ml . . . . . . . . . 470 Champagne Brut, blackcurrant liqueur

Daiquiri /90 ml. . . . . . . . . . . 280 Bacardi Carta Blanca, lime fresh, cane-sugar

Margarita /80 ml. . . . . . . . . 380 Tequila Camino Real Blanco, Cointreau, lime fresh

Rob Roy

/60 ml . . . . . . . . . . . . . . . . . . . . . 350 Whiskey Dewar’s 12 y.o., Martini Rosso, Angostura

Manhattan

/60 ml . . . . . . . . . . . . . . . . . . . . . 250 Whiskey Jim Beam, Martini Rosso, Angostura


Shooters Bruce Lee

/40 ml . . . . . . . . . . . . . . . . . . . . . 210 Plum wine, whiskey Jim Bim, angostura

KGB shooter

Martini Mix Go-go la Vita /160 ml. . . . 290 Martini Bianco, orange juice, soda

Martini Frizzante

/200 ml . . . . . . . . . . . . . . . . . . . . 350 Martini Rose, apple juice, canned pineapple, cranberries, strawberries, mint

Martini Melagrana

/150 ml . . . . . . . . . . . . . . . . . . . . 250 Martini Rosso, cranberry jelly juice

Martini Royale

/60 ml . . . . . . . . . . . . . . . . . . . . . 310 Cointreau, Galliano Ristretto, Baileys

Martini Gold & ice

/180 ml . . . . . . . . . . . . . . . . . . . . 380 Dewars, raspberry syrup, fresh lemon juice, honey, cranberry juice

/200 ml. . . . . . . . . . . . . . . . . . . . . 450 Martini Bianco, Martini Prosecco, mint, lime /150 ml. . . . . . . . . . . . . . . . . . . . . 450 Martini Gold, currants, slice of ginger

Martini Rocks

/100 ml . . . . . . . . . . . . . . . . . . . . 280 Martini Bianco, lime, ice

Cranberry black

Cold roast /60 ml . . . . . . . 250 Nastoyka Sadko Honney and Pepper, mint liqueur, Tripel Seck

B-Black

/50 ml . . . . . . . . . . . . . . . . . . . . . 280 Martini Black, orange, cinnamon

MĐ°rtini Sunrise

/155 ml. . . . . . . . . . . . . . . . . . . . . 250 Martini Extra Dry, orange juice, Grenadine

37


Sobaka.ru /60 ml. . . . . . . . . 210 Vodka, lime mix, tabasco

Red dog /60 ml. . . . . . . . . . . 230 Tequila Camino Real, lime syrup, tabasco

Alternative recipe: Tequila Camino Gold, lime syrup, tabasco

Russian flag /60 ml . . . . . . 250

Cocktails Cranberry Black

/180 ml . . . . . . . . . . . . . . . . . . . . 380 Dewars, raspberry syrup, fresh lemon juice, honey, cranberry juice

Cosmo Mojito

Grenadine, blue Curacao, vodka Sadko

/220 ml. . . . . . . . . . . . . . . . . . . . . 350 Cointreau, rum, mint, orange, cranberry juice

Bacardi berry /60 ml . . . . 250

Red neck

Strawberry syrup, fresh lime, white rum, strawberries

B-52 /60 ml. . . . . . . . . . . . . . . . 280 Kahlua, Baileys, Cointreau

Tequila Sangrita

/80 ml . . . . . . . . . . . . . . . . . . . . . 250 Tequila Camino Real, Sangrita De La Casa

/250 ml. . . . . . . . . . . . . . . . . . . . . 350 Campari, Cointreau, raspberry, cranberry juice, lime

/155 ml. . . . . . . . . . . . . . . . . . . . . 450 Tequila Camino Bianco, strawberry, strawberry liqueur, frappe ice

Strawberry Daiquiri

/220 ml. . . . . . . . . . . . . . . . . . . . . 420 Bacardi Carta Blanca, lime mix, strawberry liqueur, strawberry

Banana Daiquiri Frozen

/180 ml. . . . . . . . . . . . . . . . . . . . . 350 Bacardi Carta Blanca, banana liqueur, lime mix, banana, frappe ice

Petit Fleur /100 ml . . . . . . . 350

Stop the flu

Bacardi Carta Blanca, Cointreau, grapefruit juice

Jameson Be Softer

Bacardi rum, Bacardi rum gold Cointreau, almond syrup, lime juice, grenadine

Paradise Special

/210 ml. . . . . . . . . . . . . . . . . . . . . 280 Southern Comfort, cranberry juice, lime juice

/110 ml. . . . . . . . . . . . . . . . . . . . . 380 Vodka Sadko, ginger, ice, lime frech, strwaberries /180 ml. . . . . . . . . . . . . . . . . . . . . 280 Jameson, cranberry jelly juice, orange fresh

Mai-Tai /130 ml. . . . . . . . . . . 380

Southern Cape Cod

/90 ml. . . . . . . . . . . . . . . . . . . . . . 210 Gin Sadko, peach syrup, orange fresh

Salty dog /200 ml . . . . . . . . 280

Autumn kiss

Bacardi Carta Blanca, CocaCola, lime juice

/250 ml. . . . . . . . . . . . . . . . . . . . . 380 Southern Comfort, Calvados VSOP, orange fresh, peach syrup

Italian lemonade 38

Strawberry Margarita

/220 ml. . . . . . . . . . . . . . . . . . . . . 320 Sambuca, mineral water, lime fresh, anise, mint

Vodka Sadko, grapefruit juice

Bacardi Cola /200 ml. . . . . 390 Real Cuba Libre

/150 ml . . . . . . . . . . . . . . . . . . . . 350 Bacardi Gold, coca-cola, lime


Mojito /180 ml. . . . . . . . . . . . 450 Bacardi Carta Blanca, lime juice, fresh mint, ice frappe, cane sugar

Strawberry Mojito

/220 ml . . . . . . . . . . . . . . . . . . . . 550 Bacardi Carta Blanca, lime juice, fresh mint, ice frappe, cane sugar, strawberries, strawberry syrup

Raspberry Mojito

/220 ml . . . . . . . . . . . . . . . . . . . . 550 Bacardi Carta Blanca, lime juice, fresh mint, ice frappe, cane sugar, raspberries, raspberry syrup

Long Island ice tea

/175 ml. . . . . . . . . . . . . . . . . . . . . 380 Vodka, Tequila, Bacardi Carta Blanca, gin, Cointreau, CocaCola, lemon juice

Screwdriver

/200 ml. . . . . . . . . . . . . . . . . . . . . 280 Vodka, orange juice

Tequila sunrise

/210 ml. . . . . . . . . . . . . . . . . . . . . 350 Camino Real Blanco Tequila, orange juice, grenadine

Pina Colada

/200 ml. . . . . . . . . . . . . . . . . . . . . 350 Bacardi Carta Blanca, pineapple juice, coconut syrup, pineapple, orange, cherry, lime mix, cream

Bloody Mary

/200 ml . . . . . . . . . . . . . . . . . . . . 350 Vodka, tomato juice, spices

Blue lagoon

/220 ml . . . . . . . . . . . . . . . . . . . . 350 Vodka, blue Curacao, Sprite

BBC

/200 ml. . . . . . . . . . . . . . . . . . . . . 350 Banana liqueur, coconut syrup, Baileys, orange juice

Stiletto

/150 ml. . . . . . . . . . . . . . . . . . . . . 350 Banana liqueur, Amaretto, orange juice, orange, cherry

Digestives French messenger

/60 ml. . . . . . . . . . . . . . . . . . . . . . 450 Amaretto, Baron Otard VS

White russian

/100 ml. . . . . . . . . . . . . . . . . . . . . 250 Vodka Sadko, Kahlua, cream

Frost bite

/110 ml. . . . . . . . . . . . . . . . . . . . . 250 Tequila, cacao liqueur, blue Curacao, cream

Banana cow

/110 ml. . . . . . . . . . . . . . . . . . . . . 250 Rom white, banana liqueur, cream, grenadine

The Godfather

/80 ml. . . . . . . . . . . . . . . . . . . . . . 390 Whisky Dewar’s, Amaretto

Grasshopper

/75 ml. . . . . . . . . . . . . . . . . . . . . . 250 Mint and cacao liqueurs, cream

Alexander /75 ml . . . . . . . . 450 Cacao liqueur, cream, brandy

Whisky Cola /200 ml. . . . . 450 Dewar’s Whiskey, Coca-Cola, lemon juice

Gin tonic /190 ml. . . . . . . . . 290 Sadko gin, tonic, lime

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Mocktails

Banana Cream /250 ml. . . . . . . . . . . . . . . . . . . 250

Citrus mix /200 ml. . . . . . . . . . . . . . . . . . . . . . . . . 390

Pina Colada /200 ml. . . . . . . . . . . . . . . . . . . . . . 350

Banana, coconut syrup, milk, ice cream

Fresh juices of orange, grapefruit and lime, basil, ice

Pineapple juice, pineapple, cocos syrup, lime mix

Safe sex on the beach

Lime juice, fresh mint, mineral water, cane sugar, ice frappe

/220 ml. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 250 Orange fresh, cranberry jelly juice, peach syrup

Orange Snow

/250 ml. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 280 Ice cream, orange fresh

Tropic /300 ml . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 380 Pineapple fresh, banana, fresh mint, passion fruit syrup

Red sling /200 ml. . . . . . . . . . . . . . . . . . . . . . . . . . 350 Lime juice, grapefruit juice, strawberry syrup, grenadine, sprite

Mojito /180 ml. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 350

Strawberry or Raspberry Mojito

/180 ml. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 450

Raspberry ice /300 ml. . . . . . . . . . . . . . . . . . . . 350 Raspberries, basil, orange fresh

Pineapple & Carrot mix

/350 ml. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 450 Fresh pineapple and carrots juices, fresh strawberries, strawberry syrup, cream, ice frappe

Summer /300 ml . . . . . . . . . . . . . . . . . . . . . . . . . . 450 Banana, strawberry, fresh orange juice, banana syrup, strawberry syrup

Special for you /350 ml. . . . . . . . . . . . . . . . . . . 450 For those who keeps fit

Fresh orange, grapefruit, lime, strawberry syrup, grenadine, mineral water

Fitness cocktails

Banana

Milk, banana /500 ml. . . . . . . . . . . . . . . . . 180

Raspberry

Milk, raspberry /500 ml . . . . . . . . . . . . . . . 250

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Raspberry Orange /220 ml. . . . . . . . . . . . . . 280 Fanta, raspberry syrup

Shirley Temple /220 ml. . . . . . . . . . . . . . . . . . . 280 Sprite, grenadine

Virgin Mary /200 ml . . . . . . . . . . . . . . . . . . . . . . 220 Tomato juice, spices

Home-made lemonade /250 ml. . . . . . . . 290 Fresh lemon juice, mineral water, sugar syrup, cocktail cherries


Milk cocktails Sweet childhood /250 ml . . . . . 210 Vanilla, strawberry, raspberry, chocolate, banana and whipped cream cap Classic /250 ml . . . . . . . . . . . . . . . . . . 250 Vanilla, strawberry, raspberry, chocolate, banana

Gift ordering If you want to make a present for your beloved or to congratulate relatives with their Birthday – order a striking serve with surprise • Happy birthday!..............................150 • I love you..............................................150 41


Cigarettes Vogue arome . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61 Vogue . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61 Kent. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63 Nanotek Neo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

Our website — www.cafelechocolat.ru

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Complete works of Café Le Chocolat