Tópicos em biotecnologia versão a publicar

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TÓPICOS EM BIOTECNOLOGIA E BIODIVERSIDADE

vegetables: a review. Journal of Food Science and Technology, v. 47, p. 15–26, 2010. UYEDA, M. Composição química e perfil de ácidos graxos de chia encapsulados e não encapsulados. Saúde em Foco. 7. ed. p. 58–64, 2015. WANG, B.; ADHIKARI, B.; BARROW, C. J. Optimization of the microencapsulation of tuna oil in gelatin – sodium hexametaphosphate using complex coacervation. Food Chemistry, v. 158, p. 358–365, 2014. YING, Z.; MADHUJITH, T.; MAHFOUZ, N.; SHAHIDI, F. Compositional characteristics of muscle and visceral oil from steelhead trout and their oxidative stability. Food Chemistry, v. 104, p. 602–608, 2006.

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