edible
SANTA BAR BAR A
®
J U N E , J U LY, A U G U S T
LIZ DODDER
STE VEN BROWN
summer page 10
page 80
Departments 8 Food for Thought
22 Edible Garden
by Krista Harris
Oh, Grow Up: Vining Vegetables
10 Small Bites Community Seafood
Grunion Pale Ale Sunset’s Eating Up the West Coast Barbareño The Good Lion Vertical Tasting: Summer Thirst Quenchers
12 Edible Notables Saving Water in the Kitchen
15 In Season 16 Seasonal Recipes
Reach for the Sky
by Joan S. Bolton
26 New American Ramen by Rosminah Brown
30 The Honeybee by Bambi Edlund
68 Destination Guide and Maps 76 Event Calendar 80 The Last Bite Summer’s Don’t-Miss Dish by Liz Dodder
Water-Saving Salad Mediterranean Watermelon Salad
page 26 4 | EDIBLE SANTA BARBARA SUMMER 2015
ROSMINAH BROWN
20 Drinkable Landscape A Cocktail Winner by a Nose by George Yatchisin