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seasonal peach

Recipes

Peach Smoothie When you have a surplus of peaches, you may need to freeze some. Then you can make smoothies whenever you like. Here’s a basic formula that you can customize with whatever healthy additions you like. Makes 2 servings 1–2 peaches, fresh or frozen, in slices or chunks 1 banana, preferably frozen, in chunks 6 ounces yogurt

⁄ 4 to 1 cup orange juice or cold water

Place peaches, banana and yogurt and ¼ cup of juice or water in blender and process, adding more liquid as needed to get a pourable consistency. If you like frostier smoothie, add ice cubes or other frozen fruit. Garnish with a slice of peach and serve with a paper straw if you want to get fancy. — Krista Harris

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Profile for Edible Santa Barbara

Edible Santa Barbara Summer 2019  

Celebrating the local food & wine culture of Santa Barbara County

Edible Santa Barbara Summer 2019  

Celebrating the local food & wine culture of Santa Barbara County

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