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Taste The New Southwest

Inspired by Northern New Mexico and infused with local and organically sourced ingredients, new Executive Chef Andrew Cooper’s menu blends a seasonal sense of balance, place and comfort to create a new twist on contemporary American cuisine.

877.262.4666 • fourseasons.com/santafe • 198 state road 592, santa fe 44

edible Santa Fe | SPRING 2014

Edible Santa Fe - Spring 2014  

Women and Food - The spring issue is a showcase of amazing women working in food and agriculture, from those defining local food distributio...