Taste The New Southwest
Inspired by Northern New Mexico and infused with local and organically sourced ingredients, new Executive Chef Andrew Cooper’s menu blends a seasonal sense of balance, place and comfort to create a new twist on contemporary American cuisine.
877.262.4666 • fourseasons.com/santafe • 198 state road 592, santa fe 44
edible Santa Fe | SPRING 2014
Published on Feb 26, 2014
Women and Food - The spring issue is a showcase of amazing women working in food and agriculture, from those defining local food distributio...