January-February 2017
CONTENTS
DEPARTMENTS
TWO CENTS
2
TIDBITS 4
LOCAL TALENT: DREW DECKMAN
6
LIQUID ASSETS: MIXING UP YOUR MORNING “CUPPA JOE”
12
KITCHEN KNOW-HOW: SIMPLE WAYS TO HELP DETOXIFY YOUR KITCHEN
15
The cover art for this issue is part of an original oil painting by Riley Davenport, former publisher of Edible San Diego. Her love of food, nature and her garden inspired this work.
TO YOUR HEALTH: MIND TO TABLE: MAKING NEW YEAR’S RESOLUTIONS STICK
20
25
GROW IT: GIVING TREES
THE GOOD EARTH: 34 GOOD FOR THE SOUL: COMMUNITY GARDENS
RESOURCES & ADVERTISERS
37
FARMERS’ MARKETS
41
FEATURES
HEALTH ON WHEELS
18
WHO’S WHO & WHAT’S WHAT—CSA AND MEAL DELIVERY SERVICES
22
BUGS, ANYONE?
28
HOW TO SAVE THE PLANET AND GROW BIGGER, HEALTHIER PLANTS WITH BOKASHI
30