Edible Austin Travel Issue 2014

Page 12

THINK TANK Plus, it provides free fer-

left out in the backyard

tilizer for the plants. “It’s

may seem like an unlikely

replicating

source of inspiration, but for

ture,” Ikard says. “The fish

Mother

Na-

Jack Ikard, it provided the

and the plants both rely

spark for AquaSprouts—a

on one another.” The system can work

system that converts stanaquariums

with any kind of orna-

into self-cleaning aquapon-

mental plant or even edi-

ic gardens for low-mainte-

ble leafy greens, herbs or

nance indoor fish viewing

baby tomatoes. “What you

and plant growing.

can’t grow are deep-root-

dard

10-gallon

ing plants,” Ikard says. As

“My favorite aspect of the

far as variety and num-

fish,” says Ikard, the CEO

ber of fish, Ikard suggests

and founder of AquaSprouts

sticking with the stocking

and a junior at St. Edward’s

recommendations for in-

University. Ikard teamed up

door fish. “You can have

with a classmate and locally

as many fish and variety

based product developers to

of species that a 10-gallon

launch the system. “I had a

aquarium can take,” he

ten-gallon fish tank in my

says. “So this is going to

aquaponics

is

seeing

backyard that I’ve had since childhood, and I had the vision of

be on the pet-side of fish.”

turning that into an indoor little garden—so you could have the

Currently the AquaSprouts team has been working to raise

benefits of seeing the fish and the beauty of an aquarium, but

the necessary capital to begin offering the systems for $150 for

also the benefits of aquaponics and getting plants right above

a complete kit that includes a standard 10-gallon aquarium, or

your aquarium.”

$130 for those already in possession of their own aquarium that

Indeed, traditional, large-scale aquaponics systems, which

they wish to upcycle. In the meantime, however, Ikard says his

combine aquaculture (raising fish) and hydroponics (growing

company is already taking preorders for the kits to make this

plants in a soil-less environment), are normally done outside

technology available to a wider audience and to promote the

and in opaque containers to prevent algae growth and overheat-

benefits of aquaponics in general.

ing. Conversely, an AquaSprouts system offers the same symbi-

“We wanted to bring new life to all those old aquariums out

otic setup—where waste from the fish is pumped out and con-

there,” he says. “Aquaponics, in general, is a very sustainable

verted into nutrients for the plants by bacteria in a grow bed,

form of agriculture; it’s very water conscious, and in this time

and clean water is cycled back into the tank—but this time, for

of drought—here in Texas especially—it’s a great technology for

an indoor environment and on a much smaller scale. This means

people to realize that it’s available.” —Nicole Lessin

there’s no need for home users to have to change their aquarium’s carbon filter or even spend much time cleaning the tank.

Find out more at aquasprouts.com

Dinners

in the forest on our farm

www.RoninCooking.com 12

TRAVEL 2014

EDIBLEAUSTIN.COM

2730 South Congress • gonursery.com

Photography courtesy of AquaSprouts

A

n empty glass aquarium


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