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BEECH CATERING MENUS OCTOBER 2019 TILL FEBRUARY 2020 Week 1

Monday

Tuesday

Week commencing

Chicken Bites Sweet & Sour Dip Quorn Strips Sweet & Sour Dip Steamed Rice

Mixed Pasta Spirals with Beef Bolognaise Gnocchi with Broccoli, Mixed Bean & Mediterranean Sauce Mixed Pasta

Garden Peas Ring Doughnuts Fruit Yogurt or Fruit Pot

Buttered Sweetcorn Apple & Rhubarb Crumble & Custard Fruit Yogurt or Fruit Pot

16th December

Week 2 Week commencing

Wednesday

Thursday

Friday

Christmas Lunch

Creamy Chicken, Ham and Vegetable Pie Vegetable Quiche

Baked Jumbo Fish Finger Cheesy Jacket Potato

New Potatoes

French Fries

Broccoli Banana Cake & Custard Fruit Yogurt or Fruit Pot

Baked Beans Mixed Fruit jelly Fruit Yogurt or Fruit Pot

Monday

Tuesday

Wednesday

Thursday

Friday

Inset day

Butchers Pork Sausage with Mash and Gravy

Roast Chicken

Ham & Pineapple Pizza Slice

Baked Salmon Fishcake

Vegetable Sausage Mashed Potatoes Baked Beans

Roast Quorn Fillet Roast Pots Carrots & Broccoli

Cheese & Tomato Pizza Slice Wedges Mixed Salad

Baked Halloumi and Tomato Crostini Chips Peas

Bread and Butter Pudding & Custard Fruit Yogurt or Fruit Pot

Iced Sprinkle Sponge Fruit Yogurt or Fruit Pot

Apple and Cinnamon Pie & Custard Fruit Yogurt or Fruit Pot

Carrot Cake

6th January

Fruit Yogurt or Fruit Pot

Week 3

Monday

Tuesday

Wednesday

Thursday

Friday

Week commencing

Sausage Roll

Chicken Korma

Roast Local Somerset Beef

Shepherds Pie

Battered Fillet of Fish

13th January

Cheese Omelette

Vegetable Korma

Mixed Bean Loaf

Macaroni Cheese

Creamy Pea and Spinach Risotto

Baked Wedges

Savoury Rice

Roast Potatoes

Creamed Potatoes

Chips

Sweetcorn

Mixed Vegetables

Carrots & Cauliflower

Broccoli

Peas

Raspberry Jelly

Chocolate Orange Sponge & Custard

Banoffee Pie

Cookies

Fruit Yogurt or Fruit Pot

Fruit Yogurt or Fruit Pot

Fruit Yogurt or Fruit Pot

Jam & Coconut Sponge Custard Fruit Yogurt or Fruit Pot

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Fruit Yogurt or Fruit Pot

Please choose either a Meat or Vegetarian Main Meal: Plus Dessert or Fruit Pot or Yogurt bread served with meals

Beech Catering


Order Summary St Benedict’s Junior School Pupil Name: ………………………………………………………………. Class: …………………………………………………………………….. Parent / Guardian: ……………………………………………………….

Menu 1 Autumn term

- Week Commencing 16th December 2019

Number of Lunches Total x

x

Menu 2 Winter term

=

Total £

- Week Commencing 6th January 2019

Number of Lunches Total x

x

Menu 3 Winter term

Price per Meal £2.50

Price per Meal £2.50

=

Total £

- Week Commencing 13th January 2019

Number of Lunches Total x

x

Price per Meal £2.50

=

Total £

Total £ Please tick if eligible for free school meals. Payments: Cash or BACS (bank transfer) PLEASE NOTE ORDERS CANNOT BE TAKEN WITHOUT PAYMENT

Please tick () menu selection for chosen days (1 meat or 1 vegetarian and I pudding, yogurt or Fruit Platter)  Please provide correct money if paying cash.

PLEASE NOTE : We are no longer able to accept cheques .

For BACS payments: Bank details: NatWest Street Branch Account name: Beech Catering Account No 47674709 Sort Code 60 21 01 (Please add a reference of B (for St Benedicts) followed by child’s name). If paying by BACS (bank transfer) please indicate date of payment _____/_____/_____ th

Please return this form to school no later than Tuesday (10 December) for following 3 weeks meals.

Profile for Edgar Danmer

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