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BEECH CATERING MENUS (last week of Spring term, then Summer term) Week 1 Week commencing th

11 February

Week 1 Week commencing th

25 February

Week 2 Week commencing th

4 March

Week 3 Week commencing th

11 March

Monday Prime Butchers Beef Burger with Cheese

Wednesday Roasted Leg of Pork

Thursday Shepherds Pie

Friday Battered Fillet of Fish

Vegetarian Vegetable Pattie

Tuesday Chicken and Bacon Tri Colour Pasta Bake Roast Vegetable and Mixed Bean Pasta Bake

Roasted Quorn Fillet

Vegetable Spring Roll

Potatoes Mixed Salad Creamy Coleslaw

Tri Colour Pasta Garden Peas

Roast Potatoes

Vegetable Mince Pie Topped with Creamy Mash Creamy Mash

Carrots / Swede

Broccoli

Baked Beans

Ring Doughnut

Mixed Fruit Sponge Custard Fruit Yogurt or Fruit Pot Tuesday Spaghetti Bolognaise

Mint Chocolate Brownie

Lemon Drizzle Cake with Custard Fruit Yogurt or Fruit Pot Thursday Turkey, Bacon Pie

Orange Cream Slice

Fruit Yogurt or Fruit Pot Monday Fillet of Chicken Topped with Ham and Cheese & BBQ Sce Roasted Vegetables Stuffed Jacket Potato Mini Roast Potatoes

Fruit Yogurt or Fruit Pot Wednesday Roast Loin of Pork

Chips

Fruit Yogurt or Fruit Pot Friday Baked Jumbo Fish Finger

Quorn Mince Bolognaise

Roast Quorn Fillet

Cheese and Bean Puff

Baked Vegetable Fingers

Spaghetti

Roast Potatoes

Garden Peas Strawberry Cream Mousse Fruit Yogurt or Fruit Pot Monday Butcher’s Pork Sausage Hot Dog Vegetable Sausages

Buttered Sweetcorn Blackberry and Apple Crumble with Custard Fruit Yogurt or Fruit Pot Tuesday Ham Carbonara Macaroni Cheese

Carrots & Cabbage Lemon Curd Cheesecake Fruit Yogurt or Fruit Pot Wednesday Roasted Fillet of Chicken Mushroom and Mix Bean

French Fries Baked Beans Raspberry Trifle Fruit Yogurt or Fruit Pot Friday Baked Salmon Fishcake

Sautéed Potatoes Mixed Salad Carrot Cake with Orange Icing Fruit Yogurt or Fruit Pot Monday Local Butcher’s Beef Burger in a Bun Veggie Burger in a Bun

Pasta Baby Corn Apple & Cinnamon Tart with Custard Fruit Yogurt or Fruit Pot Tuesday Creamy Chicken Pasta Bake

Roast Potatoes Carrots & Cabbage Mixed Berry Eton Mess Fruit Yogurt or Fruit Pot Wednesday Roast Beef Yorkshire Pudding Vegetable Sausage Roll

Creamed Potatoes Green Beans Sticky Toffee Sponge with Custard Fruit Yogurt or Fruit Pot Thursday Beef Pasty Potato Gnocchi with Mixed Beans and Tomato Sauce Parsley Boiled Potatoes Broccoli Choc & Orange Sponge With Custard Fruit Yogurt or Fruit Pot Thursday Cottage Pie Vegetable Cottage Pie

Vegetable Spring Roll

Roast Veg & Veggie Mince Pasta Bake

Cheese Omelette Baked Potato Wedges Peas Strawberry and Peach Jelly Fruit Yogurt or Fruit Pot Friday Battered Fillet of Fish


Baked Wedges

Tri Colour Penne Pasta Sweetcorn

Mixed Salad Banana mousse

Peach and Raspberry Crumble with Custard Fruit Yogurt or Fruit Pot

Fruit Yogurt or Fruit Pot

Roast Potatoes

Creamed Mash

Chips

Carrots & Broccoli

Buttered Cabbage

Baked Beans

Black Forest Cherry Cake

Steamed Strawberry Jam Sponge With Vanilla Sce Fruit Yogurt or Fruit Pot

Orange Mandarin Jelly

Fruit Yogurt or Fruit Pot

Please choose either a Meat or Vegetarian Main Meal: Plus Dessert or Fruit Pot or Yogurt: Bread served with meals Beech Catering Order Summary St Benedict’s Junior School Pupil Name: ……………………………………………………………….Class: …………………………… Parent / Guardian: ………………………………………………………. th

Menu 1 Spring term Number of Lunches Total x x

- Week Commencing 11 February 2019 Price per Meal £2.50 =

Menu 1 Summer term Number of Lunches Total x x Menu 2 Summer term Number of Lunches Total x

Menu 3 Summer term Number of Lunches Total x

th

- Week Commencing 25 February 2019 Price per Meal Total £2.50 = £ th

- Week Commencing 4 March 2019 Price per Meal £2.50

x

=

Total £

th

- Week Commencing 11 March 2019 Price per Meal £2.50

x

Total £

=

Total £ Total £

Please tick if eligible for free school meals. Payments: Cash or BACS (bank transfer) PLEASE NOTE ORDERS CANNOT BE TAKEN WITHOUT PAYMENT

Please tick () menu selection for chosen days (1 meat or 1 vegetarian and I pudding, yogurt or Fruit Platter)  Please provide correct money if paying cash.

PLEASE NOTE : We are no longer able to accept cheques .

For BACS payments: Bank details: NatWest Street Branch Account name: Beech Catering Account No 47674709 Sort Code 60 21 01 (Please add a reference of B (for St Benedicts) followed by child’s name). If paying by BACS (bank transfer) please indicate date of payment _____/_____/_____

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Please return this form to school no later than Tuesday (5 February) for following 4 weeks meals.

Fruit Yogurt or Fruit Pot


Profile for Edgar Danmer

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