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DINE, DAZZLE & DANCE THE NIGHT AWAY

12.31.2010 NEW YEARS EVE 2011

RESERVATIONS REQUIRED | 416.255.5588 | WWW.EDENTRATTORIA.COM

Late Seating Includes ~ Complimentary Champagne at Midnight, Party Favors & Disc Jockey


Early Menu

Late Menu

5-7:30 PM ~ $50

8-9:30 PM ~ $100

Complimentary Hors D'Oeuvre

Antipasto

Choice of

Lobster Bisque (Creamy rich Lobster based soup) Arugula Salad (Cherry Tomatoes, Walnuts, Fresh Grated Parmesan Cheese Drizzled in a white Balsamic Vinaigrette)

Antipasto

Choice of

Pasta

Radicchio and Parmesan Risotto Tagliatelle With Crab, Lobster, Cherry Tomatoes, Arugula in a fresh Garlic Olive oil sauce

Spicy Pan Seared Sambuca Prawns (3 Jumbo Prawns in a sweet Sambuca sauce with Julienne Vegetables)

Tuscan Baked Goat Cheese (Soft unripened Breaded Goat Cheese Medallion served on a bed of Mixed Greens with Crostini’s in a Rosemary Balsamic glaze)

Choice of

Lobster Bisque (Creamy rich Lobster based soup)

Tuscan Baked Goat Cheese (Soft unripened Breaded Goat Cheese Medallion served on a bed of Mixed Greens with Crostini’s in a Rosemary Balsamic glaze)

Pasta Choice of

Radicchio and Parmesan Risotto Tagliatelle With Crab, Lobster, Cherry Tomatoes, Arugula in a fresh Garlic Olive oil sauce Smoked Pheasant Penne Smoked Pheasant meat in a Creamy Shiraz wine sauce with Maraschino Cherries

Main Choice of

7oz AAA Beef Tenderloin Topped with a 5oz Cuban Rock Lobster Tail and sautéed Oyster Mushrooms Served with Truffle Mash Potatoes

Main

Choice of

7oz AAA Beef Tenderloin Topped with a 5oz Cuban Rock Lobster Tail and sautéed Oyster Mushrooms Served with Truffle Mash Potatoes

Pan Seared Chilean Sea Bass Topped with Pomegranate & Plum Salsa Served with a Vegetable Tower

Pan Seared Chilean Sea Bass Topped with Pomegranate & Plum Salsa Served with a Vegetable Tower

Involtini Pollo (Rolled Breast of Chicken stuffed with Fontina Cheese, Walnuts, Prosciutto, Baby Spinach in a Walnut cream sauce) Served with Polenta (Ham, Spinach, Fontina Cheese)

Involtini Pollo (Rolled Breast of Chicken stuffed with Fontina Cheese, Walnuts, Prosciutto, Baby Spinach in a Walnut cream sauce) Served with Polenta (Ham, Spinach, Fontina Cheese)

Grilled Lamb Tenderloin Served with Potato Rosti’s

Dessert

Dessert


Eden 2010 New Years Eve