Eden Local December Issue 2012

Page 23

EdenLocal • 23

The WeekendPeter Baking Inspiration Sidwell Not only have I opened a new cafe/restaurant in the Rheged Visitor Centre this year but I have also spent the summer filming a new TV series for ITV called Britain’s Best Bakery. I have seen some pretty amazing bakeries and some very talented bakers. I hope you can tune in on ITV 4pm from the 26th of November every day until the 21st of December to see who has Britain’s Best Bakery just around their corner. The UK has seen a massive surge of interest in Great British baking over the past few years, perhaps this is due to a change in shopping habits together with lots of TV baking programmes. For me Britain has a wonderful heritage for baking and I feel there is something really exciting to be built on, my question is where is baking going in the next 10-20 years? Will it evolve like food and cooking has or will it stay still. I want to take Great British baking and push it into the 21st century, give it a really good blast of culinary imagination while still staying true to the classics, just giving them a relevant twist. For me baking is all about the weekend and I like many people have a busy life and baking in the week sounds great but to bake really well you need time and that is something I’m short of in the week. So weekends are the time to be with my family and to enjoy quality time, great food and good friends-so join me for a little weekend baking inspiration.

With Christmas almost upon us what better inspiration can there be to get baking than this festive time. I have created two new recipes perfect for a fresh approach to Christmas. A pecan, cranberry and clementine soda bread is a perfect way to make a no fuss easy loaf of fresh bread for a perfect Christmas Day breakfast- there’s no kneading or proving so it can be in the oven and baking before the kids have even finished unwrapping their presents. I have also created an alternative Christmas Cake as a rich, fruity and alcoholic cake is not for everyone, so my perfect Victoria sponge with a mince pie and Clementine butter icing is a delicious alternative.

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