The Mignanego Company started on September 18, 1968 in the heart of the town of Gavi in the South-East area of Piedmont. The main activity in the beginning was the vinification of fine Cortese grapes in order to produce Gavi wine. Over the years the Mignanego Company grew in size and in technology.
In 2002 the Mignanego Company built a larger and especially modern winery in Francavilla Bisio, in the heart of the area of production of the “Cortese di Gavi” grapes. Today the Mignanego Company produce and sell almost all the wines of Piedmont: Barolo, Barbera d'Asti, Bonarda, Dolcetto, Gavi, Moscato, Brut, Brut Rosé.
GAVI DOCG TECHNICAL SHEET Name:
guyot, 4000 vines per hectare
traditional, light pressing whole grape bunches
Fermentation and refinement:
TASTING NOTES Color:
distinctive, delicate, fruity, floral
dry, pleasant, fresh and harmonious
Itâ€™s an ideal aperitif and it complements with elegance appetisers of seafood, chicken and rice salads, white meat escalops, light roastsand mixed fried vegetables and meats
Ready to be marketed:
the year after the harvest
Mignanego Francesco e figli s.r.l. Via Novi 14/c, 15060 Francavilla Bisio (AL) - ITALY PHONE: (+39) 0143-350402 FAX: (+39) 0143 350914 email@example.com www.mignanego.com