Page 1

The Mignanego Company started on September 18, 1968 in the heart of the town of Gavi in the South-East area of Piedmont. The main activity in the beginning was the vinification of fine Cortese grapes in order to produce Gavi wine. Over the years the Mignanego Company grew in size and in technology.

In 2002 the Mignanego Company built a larger and especially modern winery in Francavilla Bisio, in the heart of the area of production of the “Cortese di Gavi” grapes. Today the Mignanego Company produce and sell almost all the wines of Piedmont: Barolo, Barbera d'Asti, Bonarda, Dolcetto, Gavi, Moscato, Brut, Brut Rosé.


GAVI DOCG TECHNICAL SHEET Name:

GAVI DOCG

Origin:

Piedmont

Classification:

white dry

Grape:

100% Cortese

Vin-training system:

guyot, 4000 vines per hectare

Vinification:

traditional, light pressing whole grape bunches

Fermentation and refinement:

stainless steel

Alcohol:

12-12,50%

TASTING NOTES Color:

bright straw-yellow

Bouquet:

distinctive, delicate, fruity, floral

Taste:

dry, pleasant, fresh and harmonious

Food pairings:

It’s an ideal aperitif and it complements with elegance appetisers of seafood, chicken and rice salads, white meat escalops, light roastsand mixed fried vegetables and meats

Serving temperature:

10-12°C

Ready to be marketed:

the year after the harvest

Mignanego Francesco e figli s.r.l. Via Novi 14/c, 15060 Francavilla Bisio (AL) - ITALY PHONE: (+39) 0143-350402 FAX: (+39) 0143 350914 info@mignanego.com www.mignanego.com

Company Profile Cantina Mignanego  
Company Profile Cantina Mignanego  
Advertisement