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Good Life

Walking the talk of Byron foodies By: Vivienne Pearson

‘There has been a food revolution going for years right here in Byron Bay,’ says Kadri Kutt from Byron Foodies, a new walking foodie tour of the Byron Arts & Industry Estate. ‘The fresh ingredients, clean air and good vibes have created a healthy culture that pays homage to where food comes from.’ Kadri, who launched the tours in December last year, is the perfect person to introduce visitors (and locals) to the hidden food scene in the A&I Estate. With 15 years in food tourism, including with Melbourne Food & Wine, she combines a love of all things food and the ability to tell the stories behind it. ‘I love food and meeting the makers,’ Kadri says. ‘Everyone I have spoken to in the industry says that they we need more ways of letting people see what they do. And so, the tours were born.’ ‘There is a set itinerary, but we add things according to the group,’ says Kadri. ‘It’s their day so the length of time we spend in each place varies.’ The tours (billed as more of a meander than a walk) can include visits to Byron

Harvest Festival

Bay Cookie Company, Byron Bay Peanut Butter Company, Stone & Wood, Lord Byron Distillery, Bun Coffee and Barrio. Kadri is aware that the Arts & Industry estate has so much to offer visitors but is usually off the tourist trail. Galleries and retail outlets are also options for inclusion in the tours, which generally go for between two and five hours. For locals, the area is one that keeps surprising. ‘I discover new things every time,’ says Kadri. ‘Each tour is an adventure for me too.’ People staying in Byron Bay are encouraged to catch the solar train – all tours start at the North Beach Station

Planning is well advanced for the upcoming Harvest Festival. This year the festival will run over 12 days starting on Wednesday 24 April. near Elements – and groups can consist of a pre-existing group or individuals and pairs who can bond over shared food across the day. ‘Gastronomic tourism is one of the most dynamic and creative segments of tourism,’ says Kadri, who chose to move to the area a year ago after visiting many times. ‘It enables you to tell the story of a destination’s history, culture and people.’ Info: Byron Foodies tours, Byron Arts & Industry Estate,, FB/Insta @byronfoodiesy.

The first event will be a function at Husk Distillers (the makers of award-winning Ink Gin, as well as some really nice rums) in North Tumbulgum, and will be one of the first functions to be held in their new bar and tasting room. April 27 is the inaugural Harvest Autumn Fair at North Byron Parklands, a ticketed event for 1500 people. It will be a family day connecting local people and visitors with their food. Local restaurants, breweries and distilleries will team with market stalls and lots of fun kid-friendly activities. On the weekend of 4-5 May the self-driving Harvest Trail will be in operation. On this weekend people can see behind the scenes of operations that are normally shrouded in secrecy. In between there will be breakfasts, dinners, cooking classes and workshops and two bus tours happening all over the region. For details:

One Green Acre LOFT SEAFOOD LUNCH 12-3pm

2 co u r s e S ET M ENU EVERYDAY

Drag me to lunch

If you’re the sort of person who’s up for trying a ‘first time’ event, or if you’re just addicted to glitter and glamour, then you’ll be be saying, ‘drag me to lunch’ on Saturday 23 March! The Balcony Bar & Oyster Co have teamed up with one of the most fabulous showgirls, Penny Clifford, to host Byron Bay’s first ever Drag Lunch from 1pm on the iconic balcony. It promises to be a fun time, with diva queens Mya Crafone and Martini Ice stepping things up to not only get social with you, but to show a little ‘drag with class’. And of course you might also enjoy a cocktail on arrival and a divine lunch to share. Penny, one of the most celebrated glamour showgirls in Australia, made the move to the Northern Rivers a while ago. Expect to be involved in some Drag Bingo, as well as drag performances on the day. ‘Eat glitter for breakfast and shine all day!’ More info: Sat 23 March from 1pm. $65 | Byron Shire Echo archives

The Bangalow Bowlo has a new restaurant called One Green Acre with its heart truly in the soil.

+ a glass of win e or b e e r ceviche or




crisp battered fish AND CHIPS or

PAN ROASTED tasmanian salmon

Head chef Sacha Meier grew up working on a one acre market garden, fishing, prawning and hunting wild rabbits on their farm. From the Earth, you ‘take only what you need and use every piece you take’, he says. Needless to say, the emphasis is on ‘bloody good’ simple fresh food.

- 12pm - 6pm everyday LOFT LAger schooner


4 Jonson St Byron Bay



aperol SPRITZ



02 6680 9183

March 13, 2019 The Byron Shire Echo 23

Profile for Echo Publications

The Byron Shire Echo – Issue 33.40 – March 13, 2019  

Free, independent weekly newspaper from the Byron Shire in north eastern NSW, Australia.

The Byron Shire Echo – Issue 33.40 – March 13, 2019  

Free, independent weekly newspaper from the Byron Shire in north eastern NSW, Australia.