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Wouldn't it be nice to eat a lovely meal at some famous restaurants? Although you get to choose your food, you'll never know if it is healthy for you in the first place. You'll be enticed with those scrumptious greasy burgers toppled with butter sauces in a second. Why don't you cook your favorite restaurant meals at your own home instead? The beauty of preparing your own foods is that you can enjoy eating these in a healthy way. Check out some first class recipes that you could easily make in the comfort of your own kitchen! CHICKEN CAESAR SALAD If you want to go for Italian; opt for the classic Chicken Caesar salad. This first class recipe could go for a light version that has 16 grams of fat and only 304 calories. It features a trimmed down Caesar dressing. Ingredients: Salad: 1 whole skinned roasted chicken 11 cups torn romaine lettuce 1 cup red bell pepper strips Vinaigrette: 1/4 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon black pepper 2 teaspoons Worcestershire sauce 2 teaspoons Dijon mustard 1 1/2 tablespoons lemon juice 3 tablespoons olive oil 1 garlic crushed clove 1 1/2 cups croutons 1/2 cup grated Parmesan cheese 1.) Remove bones from chicken and tear up using 2 forks. Mix together 3 cups of shredded meat with bell pepper and lettuce in big container to prepare the salad. 2.) Combine the oil, sugar, salt, garlic, black pepper, Worcestershire sauce, Dijon mustard and lemon juice in a separate bowl and stir well. Pour vinaigrette over the salad and toss it gently. Drizzle with Parmesan cheese and croutons and serve. FRENCH ONION SOUP


True to its name, French onion soup is mouth-watering and simply irresistible to taste! Why bother dining out elsewhere where you could make it yourself? You could save 225 calories by using reduced fat Swiss cheese and a small amount of oil to kick up the taste. Ingredients: 8 slices French bread 8 slices reduced-fat Swiss cheese 1/4 cup white wine 8 cups less-sodium beef broth 4 cups thinly sliced sweet onion 4 cups thinly sliced red onion 1/2 teaspoon ground black pepper 2 teaspoons olive oil 1/2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon chopped thyme

Originally posted at Learn First Class Recipes, and read more related topics about First Class Recipes.

Article Source: http://EzineArticles.com/?expert=Ulysses_Tagarao

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First Class Recipes  

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