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TABLE OF CONTENTS | MAY 2018

Letter from the Editor 4 Publisher’s Note

Food & Drink 5 Food Halls Rising 8 Food Halls Coming to D.C. in Big Ways 11 A Tale of Two Cocktails 13 DEZCustomz

For Mom 17 Mother’s Day Dining 19 Gifts for Mom

People | Places | Things 22 Twin Valley Distillery 24 Carla Hall 25 James Beard Awards 28 One Eight Distilling 29 Spring Blooms 31 Living Large

BUSINESS Executive Editor Rick Zambrano rick@swizzlechill.com Swizzle Chill TV Editor Sean Cooper Editorial Designer Ashley McCarty You’ll find Swizzle Chill at the intersection of food, drink, restaurants, real estate and luxury living. Based in the Washington, D.C. market, Eatery Pulse News Media is an information services, consulting and content marketing firm, providing content in online, digital and web-broadcast formats. The Eatery Pulse TV News Network comprises a portfolio of magazines and web broadcast shows with journalistic and highly-meaningful foodservice and food industry content, including Swizzle Chill and Eatery Pulse News magazines and Swizzle Chill TV. Copyright 2018 Eatery Pulse News Media

Contributors Max Testa, Sonikka Loganathan, Roshan Thomas, Eric Nomis To place an ad call 301.944.0889 x6 or email sales@eaterypulse.net

Powered by Photo left: Carla Hall, James Beard Foundation Awards Red Carpet, Chicago. On the cover: Chef Jeremy Langhorne, The Dabney, and wife Jenny Mooney. Photos by Francis Son.

Swizzle Chill 3

Swizzle Chill Magazine Issue One  

Swizzle Chill Magazine is D.C.'s very own digital publication to discover new experiences and stories about local food & drink programs, rea...

Swizzle Chill Magazine Issue One  

Swizzle Chill Magazine is D.C.'s very own digital publication to discover new experiences and stories about local food & drink programs, rea...