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Daniel Johnnes, wine director The Dinex Group, New York City

2018 James Beard Foundation Restaurant Design Awards 75 Seats and Under (For the best restaurant design or renovation in North America since January 1, 2015) Firm: The MP Shift Designers: Amy Morris, Anna Polonsky, and Julie Nerenberg Project: De Maria, New York City

and Andrea Lenardin Madden Project: In Situ, San Francisco Design Icon: The American Restaurant Kansas City, Mo.

2018 James Beard Foundation Humanitarian of the Year José Andrés Multiple James Beard Award–winning chef; owner, ThinkFoodGroup; founder, World Central Kitchen

Carla Hall. Photo by Francis Son.

Best Chef, Southwest: Alex Seidel Mercantile Dining & Provision, Denver Southwest Region comprises Arizona, Colorado, New Mexico, Oklahoma, Texas and Utah

76 Seats and Over (For the best restaurant design or renovation in North America since January 1, 2015) Firms: Aidlin Darling Design with a l m project Designers: Joshua Aidlin, David Darling, Adam Rouse,

2018 James Beard Foundation Lifetime Achievement Award Paula Wolfert Multiple James Beard Award– winning author

Best Chef, West: Dominique Crenn Atelier Crenn, San Francisco West Region comprises California, Hawaii and Nevada

2018 James Beard Foundation Who’s Who of Food & Beverage in America Inductees Jody Adams Chef/Owner, TRADE, Porto, and Saloniki, Boston Lally Brennan and Ti Adelaide Martin Co-proprietors, Commander’s Palace, New Orleans Allison Hooper Co-founder, Vermont Creamery, Websterville, Vt.

Paula Wolfert. Photo by Francis Son.

Swizzle Chill 27

Swizzle Chill Magazine Issue One  

Swizzle Chill Magazine is D.C.'s very own digital publication to discover new experiences and stories about local food & drink programs, rea...

Swizzle Chill Magazine Issue One  

Swizzle Chill Magazine is D.C.'s very own digital publication to discover new experiences and stories about local food & drink programs, rea...