Restaurant C-Suite Magazine | Winter 2020

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TABLE OF CONTENTS | WINTER 2020 04 Editor’s Note 06 NRAEF Hopes QA 09 Eatery Pulse grows platform 10 Pizza trends 14 Pizza marketing QA 16 Pizza evolution 21 Trending pizza in D.C.

BUSINESS Executive Editor Rick Zambrano

About District Restaurant News Restaurant C-Suite Magazine is distributed by Eatery Pulse Media. Eatery Pulse is a primary source of national restaurant industry news and content, providing information services, consulting and a creative, customcontent studio for business. This digital magazine was specifically created for multi-unit restaurant executives. It delivers the most highly-meaningful news for the restaurant industry’s top leaders of today, and the visionaries of tomorrow. Today’s C-suite executives and their managers need information that is carefully selected, meaningful and delivered in a seamless, cohesive fashion. Stay updated with all our content at

Swizzle Chill TV/Restaurant C-Suite TV Director Anthony Torres Assistant Editor Margaret McConnell Editorial Designer Ashley McCarty Contributors Lisa Comento and Eric Nomis To place an ad, contact

Powered by Photo left: The pizza category is extremely resilient. Photo by Louis Hansel. On the cover: All-Purpose Pizzeria is an innovator. Photo by All-Purpose.

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