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TABLE OF CONTENTS | SPRING 2019 04 Editor’s note 06 Zero-waste initiatives are a top trend 10 Q&A with Paul Macaluso 11 Fast casual 3.0 16 Recipe for success 18 Trends that are buzzing in 2019 24 Diving deep into global breakfast 30 Q&A with Rob Gifford, NRAEF 33 Blockchain advancements 36 Rise of c-store foodservice business

BUSINESS Executive Editor Rick Zambrano contactrick@eaterypulse.net Assistant Editor Roshan Thomas Editorial Designer Ashley McCarty Contributors Eric Nomis, Roshan Thomas, and Roberta Matuson Restaurant C-Suite Magazine is part of the Eatery Pulse Network and distributed by Eatery Pulse Media, a fastgrowing information services, consulting and creative, custom-media solutions firm based in the Washington, D.C. market. Our flagship, digital magazine was specifically created for multi-unit restaurant executives. It will deliver the most highly-meaningful news for the industry’s top leaders of today, and the visionaries of tomorrow. Today’s C-suite executives and their managers need information that is carefully selected, meaningful and delivered in a seamless, cohesive fashion. Stay updated with all our content at: subscribe.eaterypulse.net Copyright 2019 Eatery Pulse Media.

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Powered by On the cover: Iconic Krystal brand gets a remodel. Photo by Krystal. Photo Left: Chiko Dupont Circle location, Washington, D.C. Photo by Eatery Pulse Media.

RESTAURANT C-SUITE 3

Profile for Eatery Pulse Media

Restaurant C-Suite Magazine | Spring 2019  

As Restaurant C-Suite Magazine is a trend-based news source, we continue to dive deeper into 2019 trends in this issue, including zero waste...

Restaurant C-Suite Magazine | Spring 2019  

As Restaurant C-Suite Magazine is a trend-based news source, we continue to dive deeper into 2019 trends in this issue, including zero waste...