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ON-PREMISES

DINING

WHEN WILL CUSTOMERS BE READY TO DINE-IN? 26%

10% 3% 1 to 4 weeks

1% 3% 1 to 2 months

7% 8%

11% 10%

3 to 4 months

4 to 6 months

29%

28% 21%

6 months to 1 year

24% 17%

More than a year

I don’t know

Indoors Outdoors Base: 505 (indoors) and 543 (outdoor) consumers who aren’t currently dining on-premise. Source: Technomic Economic Impact Navigator Program, survey from Nov. 4-7, 2020 and reported in Technomic Weekly Industry Insights.

Photo by Annie Spratt.

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