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TABLE OF CONTENTS

THE 2021 TRENDS ISSUE 04 Editor’s note 06 November restaurant sales 08 Around the industry 12 Restaurant trends 2021 17 Jollibee expansion QA 20 Digital makes the difference 23 Food trends 2021

BUSINESS Executive Editor Rick Zambrano contactrick@eaterypulse.net Eatery Pulse Director of Photography Anthony Torres Assistant Editor Margaret McConnell Editorial Designer Ashley McCarty

About Restaurant C-Suite Magazine Restaurant C-Suite Magazine is distributed by Eatery Pulse Media. Eatery Pulse is a primary source of national restaurant industry news and content, providing information services, consulting and a creative, customcontent studio for business. This digital magazine was specifically created for multi-unit restaurant executives. It delivers the most highly-impactful news for the restaurant industry’s top leaders and visionaries. Today’s C-suite executives and their managers need information that is carefully selected, meaningful and delivered in a seamless, cohesive fashion. Stay updated with all our content at subscribe.restaurantcsuite.net.

Contributor Eric Nomis To place an ad, contact sales@eaterypulse.net.

Powered by On the cover: Photo by Marina Hannah. Photo Left: Photo by Scott Suchman for virtual restaurant Satellite Sandwiches.

Copyright 2020 - 2021 Eatery Pulse Media.

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Restaurant C-Suite Trends Issue | Winter 2021  

As we approach the end of the year, there are some positive notes to offset some of the beating we’ve all taken during the COVID-19 pandemic...

Restaurant C-Suite Trends Issue | Winter 2021  

As we approach the end of the year, there are some positive notes to offset some of the beating we’ve all taken during the COVID-19 pandemic...