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Menu trends to watch in 2021 By Eric Nomis

Guisada, Birria and Fried Chicken are hot Some consumers want to experience a culinary journey they can’t create in their own kitchens, while for others, food is functional. About 78 percent of Millennial consumers say that restaurants serve foods that provide flavor and taste sensations they can’t easily duplicate at home, according to the National Restaurant Association’s State of the Restaurant Industry report.

6 District Restaurant News

Profile for Eatery Pulse Media

District Restaurant News | Winter 2021 Trends Issue  

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