__MAIN_TEXT__
feature-image

Page 3

6 CULTURE OF CONVENIENCE

contents

Restaurant operators tap foodservice delivery platforms to appeal to more guests and Millennials

12 RAMMYS WINNERS A recap of the winners of the night in D.C.'s epic annual gala, on its 35th anniversary

17 QA: 2017 RAMMYS EMPLOYEE OF THE YEAR Joseph Cassis was selected as the 2017 Employee of the Year. Here are hs impressions after winnng the award

22 RAMMYS PHOTO ALBUM See the epic event pics here in this magazine and on video as we capture the restaurant night to remember in images

28 2017 RAMMYS COCKTAIL PROGRAM OF THE YEAR Taha Ismail, beverage director for Mike Isabella Concepts, and his team at Kapnos, have elevated the cocktail experience, and receive recognition for their program

38 WHISKEY AND BOURBON Bar and restaurant operators find ways to leverage the popularity of whiskey, with special emphasis on bourbon

EATERY PULSE NEWS | 3

Profile for Eatery Pulse Media

Eatery Pulse News for Restaurants | Fall 2017  

The fall issue of Eatery Pulse News covers important topics for D.C.-area restaurateurs. First, we celebrate the RAMMYS, honoring RAMW and t...

Eatery Pulse News for Restaurants | Fall 2017  

The fall issue of Eatery Pulse News covers important topics for D.C.-area restaurateurs. First, we celebrate the RAMMYS, honoring RAMW and t...