Page 29

chefs from Sur La Table. At the BBQ Bash on Saturday, December 1, top barbecue restaurants and pitmasters will be on hand to provide tips and insights on grilling and trends. Sunday will be a true barbecue-style celebration, erected around the Grand Tasting Pavilion, benefiting the organization SOME (So others might eat), The Pavilion will feature more than 50 restaurants dishing out barbecue bites that are sweet, savory or a combination of. MetroCooking D.C. general admission tickets, which include entry to the James Beard Cooking Stage and the Exhibitor Marketplace, run $21.50. Guests looking for access to the Sur la Table cooking classes, Beer, Wine & Spirits Garden, BBQ Bash, or the Grand Tasting Pavilion, should purchase individual event tickets, which are sold separately. Alternately, spring for VIP ticket packages, which provide entry to the backstage area where Chef Lagasse will be available to meet and greet guests. Special Event tickets are now available. Look for them here: https://ev1.evenue.net/cgibin/ncommerce3/SEGetGroupList? groupCode=DC&linkID=imgimgt12&shopperContext=&caller=&appCode=

19

LIDIA BASTIANICH. PHOTO COURTESY SARA ESSEX BADLEY

DON'T MISS ANY OF OUR D.C.AREA RESTAURANT INDUSTRY NEWS FOR OWNERS AND OPERATORS. STAY IN THE KNOW BY SIGNING UP AT SUBSCRIBE.EATERYPULSE.TV

Eatery Pulse DC Restaurant News | Summer 2018  
New