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EDITOR'S NOTE

TECH IN THE KITCHEN Apps help restaurateurs

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reduce food waste

RAMW EVENTS A recap of RAMW events

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and trainings

GEORGETOWN CORRIDOR Is Georgetown for

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restaurants?

EMERGING SPICES A Mintel report identifies

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three emerging spice blends

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We’ve launched a new lifestyle magazine—our first consumer-interest publication in Swizzle Chill Eatery Pulse Media is adding Restaurant C-Suite Magazine, our first national foodservice magazine in the late summer We’re happy to have been embraced by many in the local industry here and excited about going to print our first Eatery Pulse News edition for the fall, while moving issues to a quarterly format Summer (mid-July) and fall (October) Eatery Pulse News issues are upcoming. Did I mention the documentary film? Of course, I did. I’m very eager to film our first documentary in the late fall and also bring our readers a lot more robust food-related content, drawing largely from your own stories, across three very unique publications. There are more Eatery Pulse updates coming in the next issue and in our newsletters (and a FAQ section in the back of this one.) Building our content library, in print, web+digital, audio (upcoming), and video formats is another way we pay tribute to this great industry, while getting our news and insights into 1 in 3 D.C. restaurants this year will only help our goal of democratizing restaurant best practices and inside-industry news. We’re always looking to add more voices and insights. Are you a bonafide expert or insider and want to contribute to our content? Send a message to newstips@eaterypulse.net. Best wishes for success,

Rick Zambrano EXECUTIVE EDITOR

John at sales@eaterypulse.net. For subscriptions, navigate to

contactrick@eaterypulse.tv

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Eatery Pulse DC Restaurant News | Spring 2018  
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