District Restaurant News | Fall 2020

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TAKEOUT IN ALL FORMS

Are restaurant operators ready to play their best off-premises game? Have you visited restaurants for the following since it became available? Drive-thru at a restaurant Takeout Curbside pickup Third-party delivery Direct delivery Dine-in indoors Dine-in outdoors Alcohol delivery

55% of consumers ages 18-34 52% of consumers ages 18-34 Base: 1,000 consumers (Aug. 19-22, 2020) Source: Technomic Economic Impact Navigator Program

Photo by Robert Penaloza.

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